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hot mulled cider<br />
1 gallon apple cider<br />
3/4 cup bourbon<br />
1/4 cup honey<br />
2 quince, peeled, cored and<br />
finely chopped<br />
1 (4") rosemary sprig<br />
2 (3-4") cinnamon sticks, broken<br />
4 cloves<br />
1 star anise<br />
1/2 tsp grated lemon zest<br />
Combine the cider, bourbon, honey,<br />
quince, rosemary, cinnamon, cloves,<br />
star anise and lemon zest in a large<br />
saucepan and simmer over low heat<br />
for 45 minutes. Strain the mulled<br />
cider and discard the solids. Serve<br />
the mulled cider warm.
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