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Purely Fall Magazine

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PEANUT BUTTER<br />

PUMPKIN<br />

QUESADILLA<br />

gluten-free , grain-free, vegan<br />

1 tbsp coconut oil<br />

2 tbsp peanut butter<br />

1/2 banana, thinly sliced<br />

<strong>Purely</strong> Elizabeth Pumpkin Spice<br />

Grain-Free Granola<br />

2 Siete Tortillas<br />

Heat a large skillet pan to medium heat and<br />

add coconut oil. Spread peanut butter on one<br />

tortilla. Place banana slices and granola on<br />

top. Top with second tortilla. When the skillet<br />

is hot, add quesadilla to pan and brown on<br />

each side about 3-4 minutes each.

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