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FoodTurkey-march2019

Food Turkey International Food Magazine March/April 2019

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club for free-styling, risk-taking executives<br />

whose success is built on trial,<br />

error and a willingness to challenge<br />

norms.<br />

Expect the unexpected at this closeddoor<br />

social breakfast club that kicks<br />

off with a disruptive bang during this<br />

year’s Gulfood.<br />

Startup Program<br />

In this adaptive climate, the Startup<br />

Programme welcomes entrepreneurs<br />

to demonstrate how their contribution<br />

to the food industry is lighting the<br />

way to a smarter tomorrow. Like it<br />

or not, unique launches from unlikely<br />

sources will be influencing your business<br />

decisions in 2019. In this adaptive<br />

climate, the Gulfood Startup Program<br />

aims at fostering and promoting innovation<br />

and supporting the development<br />

of the F&B industry. The Program<br />

welcomes hands-on entrepreneurs to<br />

demonstrate how their contribution<br />

to the food industry is lighting the way<br />

to a smarter tomorrow.<br />

Cezve/Ibrik Championship<br />

The Championship highlights one of<br />

the oldest styles of brewing coffee, the<br />

cezve/ibrik. The competition format<br />

celebrates this method’s rich cultural<br />

tradition, while encouraging competitors<br />

to bring their own style and flair<br />

to their performances.<br />

The Championship highlights one of<br />

the oldest styles of brewing coffee, the<br />

cezve/ibrik. The competition format<br />

celebrates this method’s rich cultural<br />

18 FOOD TURKEY March - April 2019

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