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FoodTurkey-march2019

Food Turkey International Food Magazine March/April 2019

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yellow lobes (Smyrna) figs (in Latin,<br />

ficus carica). It is widespread in Menderes<br />

(semender) region. There are<br />

270 most known species of figs. Not<br />

all of these are suitable for drying, for<br />

example, the thick peel fresh figs are<br />

mostly frozen or freshly consumed.<br />

Our yellow lop figs are dried due to<br />

the thin bark and kept for sale due<br />

to the short duration of storage. In<br />

this sense, other types of figs do not<br />

compete with our hollidose dried figs,<br />

while we are leader in competition<br />

in exports of this kind of figs in the<br />

world.<br />

As Tariş Fig Union we are able to position<br />

ourselves by differentiating with<br />

our brand awareness and product<br />

diversification to improve our export<br />

power.<br />

Do you have any recent<br />

investments?<br />

We have invested in new machinery<br />

and equipment in order to increase<br />

food quality control and reliability in<br />

production, for example x-ray machines,<br />

in addition to the control of<br />

our existing workers, machines used<br />

in different fields of the processing,<br />

such as the aflatoxin control machine.<br />

In addition, we have renewed our<br />

production capacity and production<br />

technology by establishing a new cologne<br />

factory in Aydın, Ortaklar. After<br />

that, we started new initiatives to expand<br />

our product portfolio.<br />

42 FOOD TURKEY March - April 2019

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