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Better Nutrition August 2019

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POSTBIOTICS:<br />

A NEWLY RECOGNIZED KEY<br />

FOR HEALTHIER AGING<br />

You’re probably already using a probiotic—maybe even a prebiotic— if you’re determined<br />

to defy the aging odds by optimizing your “microbiome” (internal balance of good and bad<br />

bacteria). But have you heard of postbiotics? Well, just like many powerful breakthroughs,<br />

you won’t want to wait for your doctor to tell you about them. Ross Pelton RPh, PhD, CCN,<br />

author of The <strong>Nutrition</strong>al Cost of Drugs, and many other books, points out that postbiotics—<br />

the waste compounds, or by-products created by the bacteria in your gut— are now widely<br />

regarded as the new frontier in microbiome science. In fact, recent research shows some<br />

benefits of postbiotics that surpass those of probiotics themselves. Postbiotics are not<br />

included in most encapsulated probiotic supplements, unless they are fermented and<br />

delivered in their own prebiotic (food for bacteria) medium.<br />

“A healthy microbiome balance will produce adequate postbiotics, but if one’s good<br />

bacteria have been reduced by antibiotics or prescription drugs, for example, their postbiotic<br />

production will diminish, leaving them vulnerable to countless digestive, inflammatory,<br />

infectious, metabolic, neurological, and other disorders and imbalances,” says Pelton.<br />

Though supplementation with probiotics can help, researchers have found that consuming<br />

the postbiotics themselves can provide a bit of a shortcut to benefit.<br />

“It turns out that postbiotics are key ‘master regulators’ of the brain, the nervous system,<br />

and every other organ system,” says Pelton. These powerful postbiotic compounds include<br />

short-chain fatty acids, enzymes, bacteriocins, amino acids, and even neurotransmitters that<br />

have been shown to benefit most major health issues where aging is concerned. These include<br />

inflammation (think creaky joints), allergies, dermatitis, vision problems, toxins and heavy metals,<br />

infections, and, of course, a wide variety of digestive issues, including IBS and leaky gut.<br />

Recent research from McMaster University in Canada associated postbiotics with blood sugar<br />

reduction in pre-diabetics.<br />

To boost your own postbiotics, eat fermented foods or take a fermented extract supplement<br />

that has been cultured over extended periods, such as Dr. Ohhira’s Probiotics. —Kat James<br />

[Editor’s note: For more on anti-aging, see p. 34.]<br />

12<br />

MINUTES<br />

The average plastic bag is used for<br />

only 12 minutes, according to<br />

ReuseThisBag.com, yet plastic kills<br />

100,000 marine animals annually<br />

and the toxic chemicals live in oceans<br />

for an estimated 1,000 years. Only<br />

two states—California and Hawaii—<br />

have banned plastic bags, but some<br />

others are taking steps to reduce<br />

plastic-bag pollution.<br />

Get the Nature Fix<br />

Spending at least 120 minutes a week in nature<br />

delivers substantial health benefits—including<br />

less obesity, heart disease, diabetes, and mental<br />

distress—according to a study of more than<br />

19,000 American adults of all ages. By being<br />

outdoors in nature, even people with serious<br />

health conditions experience improved wellbeing,<br />

and children develop better eyesight.<br />

It doesn’t matter whether you spend two<br />

hours at the beach or in a forest or take a few<br />

shorter breaks in a natural environment. A<br />

15-minute walk in a park on your lunch hour or<br />

morning coffee in your garden will all contribute<br />

to your overall health and well-being.

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