Sep 2019 - Jhb East

My Vegetarian Braai. Gasps of
horror from the carnivores! But this
lovely book by Adele Maartens is not
about trying to convert meat - eaters
... out to show there is more to braai
than boerewors. With the growing
trend of plant-based eating, there’s
an excellent chance one of your
guests is going to be a vegetarian
... so here are a host of delicious
meals to dish up. With a few vegan
recipes, too, so everyone’s catered for.
Penguin, R325
Cook
Get cooking!
With half a dozen yummy
new cookbooks on the
shelves, it’s going to be a
delicious September
22 Get It Joburg East September 2019
Twin sisters Fatima Sydow and
Gadija Sydow Noordien bring the
taste of South African Malay-style
cooking to your kitchen in this
spicy new cookbook, Cape, Curry
& Koesisters. You’ll find recipes
for masalas, soups, light meals
and snacks (samoosas or pickled
salmon and onion salad, anyone?).
Rice, sambals and atchar feature (of
course), followed by the big guns
of curry, breyani and ahkni. Here we
dithered happily between butter
chicken curry, frikkadel curry, slow
- braised lamb chops with apricot
chutney, and steak and potato
braise. All look too, too scrumptious
for words. Puds like melk tart and
malva, along with luscious cakes
(koesisters coming up), round off the
book in diet-breaking style. Human &
Rousseau, R330
Rebecca and Kate Lund, aka The Delish Sisters, are constantly inspired by the
ever changing food industry and love to create beautiful food experiences for
clients, friends and family. They enjoy experimenting with new and exotic spices
and ingredients, and encouraging people to be adventurous, too! The recipes
in their book are fresh, wholesome, colourful, seasonal and ‘mostly’ healthy ... so
while there are indulgent dishes and treats, they keep everything as balanced
and as inclusive as possible ... so also loads of sugar-free, gluten-free recipes,
delicious vegetarian options and there are tasty vegan food. Penguin, R300
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2019/08/15 01:35:36 PM