NG2 December/January 2020
Local business directory and community magazine.
Local business directory and community magazine.
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Party Favourites<br />
As the Christmas party season approaches<br />
I think it’s always handy to have a few dishes<br />
up your sleeve that you can serve as and when<br />
people pop round.<br />
The recipe for coronation chicken was handed<br />
down to me from my mum. I remember<br />
parties where it would be the star of the show.<br />
Originally created in 1953 by Rosemary Hume<br />
and Constance Spry for the coronation of<br />
Elizabeth II, coronation chicken is still as popular<br />
today. Although there are hundreds of diff erent<br />
interpretations of this dish, the recipe I have<br />
shared is pretty close to the original. I also love<br />
this chicken served in wraps or with jacket<br />
potatoes.<br />
Talking of which, potatoes are cheap and very<br />
adaptable. Cook a few jacket spuds and before<br />
you know it you have a couple of great party<br />
dishes. Again these are very fl exible and you<br />
can add whatever takes your fancy. Let your<br />
imagination run wild and have some fun!<br />
Have a great Christmas with plenty of<br />
delicious food and drink!<br />
Ali Wale