Style: December 02, 2019
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STYLE | food 89<br />
FRESH ON THE PLATE<br />
Combining the intense, bold flavour of<br />
dark chocolate with the lightness of fresh<br />
raspberries, the delicious Raw Raspberry<br />
Dark Chocolate Tartlet at Untouched<br />
World Kitchen (155 Roydvale Avenue,<br />
Burnside) is the ultimate summer treat.<br />
Vegan, refined sugar-free and packed<br />
with superfoods, including almonds, chia<br />
seeds and coconut. Delish!<br />
OPEN FOR BUSINESS<br />
Seek out Side-on (326 Moray Place, Dunedin)<br />
to discover an array of international foods.<br />
Think Euro-influenced fermented breads,<br />
panipopo Samoan coconut buns served warm<br />
with coconut milk, and fried cauliflower with<br />
haloumi and cream cheese on sourdough and<br />
a curry vinaigrette... hungry yet?<br />
Arbour Restaurant.<br />
Image: Vanessa Ortynsky<br />
Image: Malia Rose Photography<br />
SO HOT RIGHT NOW<br />
Storm clams with apple, celery and<br />
lemon is a surprising yet delicious spring<br />
combination we just can’t get enough of.<br />
WE’RE DRINKING....<br />
Rosé. Is there anything more festive than a<br />
chilled glass of this strawberry pink number?<br />
We’ll have those by Black Estate, The Bone<br />
Line and Allan Scott on repeat.
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