WineNZ Summer 2019-20
The authoritative guide to NZ's wine industry
The authoritative guide to NZ's wine industry
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<strong>Summer</strong> Wine Suggestions | Tastings<br />
e suggestions<br />
Auntsfield<br />
Single Vineyard<br />
Marlborough <strong><strong>20</strong>19</strong><br />
Simon Nash: Pale bright,<br />
fresh juicy, mix lifted,<br />
pithy grapefruit, clean<br />
very youthful, crisp,<br />
citrus, lime, very pure,<br />
enough complexity.<br />
Matt Kirby: Sea spray<br />
and ripe notes of fennel,<br />
guava and lychee. Palate<br />
long, a richness and<br />
sweetness but shows<br />
balance.<br />
Barry Riwai: Fennel,<br />
lime, some with a touch<br />
of tropical passionfruit.<br />
Mango, full weighty<br />
palate. Persistent back<br />
palate. Some thiol but<br />
gives length.<br />
Toitoi<br />
Sauvignon Blanc<br />
Marlborough <strong><strong>20</strong>19</strong><br />
Simon Nash: Very pale, light<br />
bright. Light lemon also some<br />
chalky notes. Nicely balanced. Soft<br />
edge but good mid-palate, lime juice.<br />
Matt Kirby: Very aromatic of passionfruit and guava.<br />
Concentrated palate with powerful fruit and balance.<br />
Barry Riwai: Mango, pineapple, touch of navel orange. Fuller<br />
riper style. Good weight with a bit of warmth. Passionfruit<br />
flavours with acidity tighten the finish.<br />
www.winenzmagazine.co.nz<br />
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