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WineNZ Summer 2019-20

The authoritative guide to NZ's wine industry

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<strong>Summer</strong> Wine Suggestions | Tastings<br />

Hunter’s<br />

Marlborough MiruMiru Rose NV<br />

Simon Nash: Nice pale, salmon pink colour, bright leafy strawberry nose,<br />

good fruit but quite simple, soft, but short.<br />

Matt Kirby: Complex biscuitty, rose, tea leaf, palate is textured and full.<br />

Barry Riwai: Pretty pink, creamy hint of berry, peach, creamy meal, tasty<br />

grains, medium length, attractive yeasty finish.<br />

Hihi Wines<br />

Hihi Sparkling Albarino<br />

Gisborne <strong><strong>20</strong>19</strong><br />

Hihi Wines<br />

Hihi Gizzy Fizzy<br />

Gisborne <strong><strong>20</strong>19</strong><br />

Hihi Wines<br />

Hihi Bubbly As<br />

Gisborne NV<br />

Simon Nash: Mid, bright, lively,<br />

some lemon note, quite short,<br />

lemony up front, zest, but short<br />

simple finish.<br />

Matt Kirby: Clean crisp apricot.<br />

White flower, some sweetness but<br />

balance is achieved.<br />

Barry Riwai: Orange blossom and<br />

green melon, more frizzante style,<br />

fresh fruited but with an attractive<br />

dry finish.<br />

Simon Nash: Full lemon/gold,<br />

bright, though frothy on the rim,<br />

ripe lemony note, quite simple,<br />

lemony, light but juicy and<br />

clean.<br />

Matt Kirby: Bigger style, with<br />

apple skin and honey, broader<br />

palate.<br />

Barry Riwai: Nutty almond<br />

nose, strudel like apple spice a<br />

little hard on the finish.<br />

Simon Nash: Full colour,<br />

gold, bright. Lifted peaches<br />

and cream. Viognier style, ripe<br />

fleshy broad, quite sweet, plum,<br />

simple finish.<br />

Matt Kirby: Lychee, rose petal,<br />

Turkish delight, moderate dry,<br />

will have appeal.<br />

Barry Riwai: Candied lemon<br />

zest, and citrus blossom, dry<br />

finish, toffee and seared lemon.<br />

www.winenzmagazine.co.nz<br />

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