WineNZ Summer 2019-20
The authoritative guide to NZ's wine industry
The authoritative guide to NZ's wine industry
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<strong>Summer</strong> Wine Suggestions | Tastings<br />
Hunter’s<br />
Marlborough MiruMiru Rose NV<br />
Simon Nash: Nice pale, salmon pink colour, bright leafy strawberry nose,<br />
good fruit but quite simple, soft, but short.<br />
Matt Kirby: Complex biscuitty, rose, tea leaf, palate is textured and full.<br />
Barry Riwai: Pretty pink, creamy hint of berry, peach, creamy meal, tasty<br />
grains, medium length, attractive yeasty finish.<br />
Hihi Wines<br />
Hihi Sparkling Albarino<br />
Gisborne <strong><strong>20</strong>19</strong><br />
Hihi Wines<br />
Hihi Gizzy Fizzy<br />
Gisborne <strong><strong>20</strong>19</strong><br />
Hihi Wines<br />
Hihi Bubbly As<br />
Gisborne NV<br />
Simon Nash: Mid, bright, lively,<br />
some lemon note, quite short,<br />
lemony up front, zest, but short<br />
simple finish.<br />
Matt Kirby: Clean crisp apricot.<br />
White flower, some sweetness but<br />
balance is achieved.<br />
Barry Riwai: Orange blossom and<br />
green melon, more frizzante style,<br />
fresh fruited but with an attractive<br />
dry finish.<br />
Simon Nash: Full lemon/gold,<br />
bright, though frothy on the rim,<br />
ripe lemony note, quite simple,<br />
lemony, light but juicy and<br />
clean.<br />
Matt Kirby: Bigger style, with<br />
apple skin and honey, broader<br />
palate.<br />
Barry Riwai: Nutty almond<br />
nose, strudel like apple spice a<br />
little hard on the finish.<br />
Simon Nash: Full colour,<br />
gold, bright. Lifted peaches<br />
and cream. Viognier style, ripe<br />
fleshy broad, quite sweet, plum,<br />
simple finish.<br />
Matt Kirby: Lychee, rose petal,<br />
Turkish delight, moderate dry,<br />
will have appeal.<br />
Barry Riwai: Candied lemon<br />
zest, and citrus blossom, dry<br />
finish, toffee and seared lemon.<br />
www.winenzmagazine.co.nz<br />
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