WineNZ Summer 2019-20
The authoritative guide to NZ's wine industry
The authoritative guide to NZ's wine industry
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<strong>Summer</strong> Wine Suggestions | Tastings<br />
Hunter’s<br />
Pinot Noir Rose Marlborough <strong><strong>20</strong>19</strong><br />
Simon Nash: Nice lipstick pink, bright, nice nose, dry vinous and nice<br />
balance. Off dry with good juice grip. Long flavour.<br />
Matt Kirby: Some light tones quite lifted aromas, blood orange and<br />
good balance.<br />
Barry Riwai: Closed nose, some reduction. Purely textural palate dry<br />
and lean, but neutral. Reduction gives focus to the palate. Palest pink.<br />
Glover Family Vineyards<br />
Zephyr MKI<br />
Rose Marlborough <strong><strong>20</strong>19</strong><br />
Simon Nash: Fresh looking, bright,<br />
light, leafy but quite shy character. Nose<br />
is dry but quite flat fruit.<br />
Matt Kirby: Eucalyptus and spearmint<br />
aromas. Good tension to the palate with<br />
great acidity and dry finish.<br />
Barry Riwai: Raspberry with a slight<br />
blackcurrant edge. Bright sherbet<br />
acidity. Medium concentration. Light<br />
and fresh.<br />
Pask Winery<br />
Instinct Berry Blush Hawkes’<br />
Bay <strong><strong>20</strong>19</strong><br />
Simon Nash: Quite full pink, blood<br />
orange colour, quite weighty, pink<br />
grapefruit blood orange nose, nice<br />
balanced palate, quite soft but with<br />
some juicy fruit.<br />
Matt Kirby: Super ripe tropical fruit<br />
characteristics, palate less moderate<br />
intensity with strawberry and fennel.<br />
Barry Riwai: Plum and royal gala<br />
toffee apple, dry full bodied, mid palate.<br />
Hints of blood orange.<br />
www.winenzmagazine.co.nz<br />
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