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Eatdrink #81 January/February 2020

The LOCAL Food & Drink Magazine serving London, Stratford & Southwestern Ontario since 2007

The LOCAL Food & Drink Magazine serving London, Stratford & Southwestern Ontario since 2007

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where art is<br />

Hey, Cupcake! a piece of cake<br />

The ORIGINAL<br />

LONDON CAKERY &<br />

GOURMET CUPCAKE<br />

BAKERY<br />

ASK US Custom Bakery • Walk-In Orders Available<br />

ABOUT OUR<br />

“RANDOM<br />

ACTS OF<br />

SWEETNESS!”<br />

CAMPAIGN<br />

www.heycupcake.ca<br />

1305 Riverbend Road, Suite 110<br />

519-433-CAKE (2253)<br />

STORE HOURS: Mon–Fri 11–7<br />

Saturday 10–5 • Sunday 11–4<br />

Traditional, Real Food.<br />

Real Good!<br />

Try our world famous Goulash Soup, Cabbage Rolls,<br />

Schnitzel, Chicken Paprikash, a Combination Platter, or<br />

many other mouthwatering Hungarian dishes.<br />

Gift<br />

Certificates<br />

Available<br />

519-652-9696<br />

aranka.ca<br />

aranka.csarda arankacsarda<br />

7447 Longwoods Road, London<br />

Our beautiful country setting is on Longwoods, the continuation of<br />

Wharncliffe Road, just outside Lambeth<br />

eatdrink.ca |@eatdrinkmag<br />

Lenhardt brings dessert offerings to a whole new<br />

level at both the Rhino Lounge and the River Room.<br />

Try the River Room’s signature Vanilla Bean Crème<br />

Brûlée and the Rhino’s popular Cronut Thursdays.<br />

There are over a dozen dishes on the Sunday<br />

Brunch prix fixe menu ($28), including a classic<br />

Cobb Salad with grilled chicken, bacon, blue cheese,<br />

hard-boiled egg and chopped tomato & cucumbers.<br />

Try the outstanding Maitake & Potato Skillet with<br />

boudin blanc, leeks, zucchini, a fried egg and toast.<br />

Museum London, 421 Ridout Street, 519-850-2287<br />

theriverroom.ca<br />

Forest City Experiences teaches you the history<br />

of the founding of the Covent Garden Market and<br />

points out some of the more interesting facts that<br />

only a true insider will know. Enjoy the Covent<br />

Garden Market and surrounding area with a wellknown<br />

chef and a friendly culinary expert. Meet at<br />

the Market Square entrance (across from Budweiser<br />

Gardens) and you’ll have a personal introduction to<br />

the Market’s culinary offerings and its passionate<br />

vendors. Eat and drink from a minimum of five<br />

unique spots, which may include an international<br />

foods vendor, cheesemonger, butcher, artisanal<br />

baker, small-batch coffee roaster or chocolatier.<br />

By the end of this progressive tasting experience,<br />

you’ll have sampled a series of offerings that add<br />

up to an authentic expression of Covent Garden’s<br />

culinary scene. This three-hour gastro experience<br />

will end with a cooking class using seasonal and<br />

locally-sourced ingredients, upstairs in the Market<br />

Kitchen. We promise you’ll leave at the end of the<br />

tour satiated and feeling like a local, having learned<br />

about the culinary hot spots in and around the<br />

Market. Available dates are <strong>January</strong> 4, <strong>January</strong> 17<br />

and 24. forestcityculinaryexperiences.ca<br />

Experiential Tourism is based on developing<br />

experiences that allow visitors to use all their<br />

senses and interact in a hands-on approach<br />

within a region’s culture. An experiential tourism<br />

destination provides opportunities for visitors<br />

to make deeper connections to regional food<br />

stories and become interactively immersed in the<br />

local culture guided by knowledgeable insiders.<br />

Recently, the third edition of “Unlocked and<br />

Inspired” represented the first time this tourism<br />

development training occurred in an urban setting.<br />

With the help of Ontario’s Southwest and Tourism<br />

London’s community team, a number of willing<br />

and ready partners emerged, prepared to launch<br />

new experiences to the marketplace in <strong>2020</strong>.<br />

These experience partners include a collaboration

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