Eatdrink #81 January/February 2020
The LOCAL Food & Drink Magazine serving London, Stratford & Southwestern Ontario since 2007
The LOCAL Food & Drink Magazine serving London, Stratford & Southwestern Ontario since 2007
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where art is<br />
Hey, Cupcake! a piece of cake<br />
The ORIGINAL<br />
LONDON CAKERY &<br />
GOURMET CUPCAKE<br />
BAKERY<br />
ASK US Custom Bakery • Walk-In Orders Available<br />
ABOUT OUR<br />
“RANDOM<br />
ACTS OF<br />
SWEETNESS!”<br />
CAMPAIGN<br />
www.heycupcake.ca<br />
1305 Riverbend Road, Suite 110<br />
519-433-CAKE (2253)<br />
STORE HOURS: Mon–Fri 11–7<br />
Saturday 10–5 • Sunday 11–4<br />
Traditional, Real Food.<br />
Real Good!<br />
Try our world famous Goulash Soup, Cabbage Rolls,<br />
Schnitzel, Chicken Paprikash, a Combination Platter, or<br />
many other mouthwatering Hungarian dishes.<br />
Gift<br />
Certificates<br />
Available<br />
519-652-9696<br />
aranka.ca<br />
aranka.csarda arankacsarda<br />
7447 Longwoods Road, London<br />
Our beautiful country setting is on Longwoods, the continuation of<br />
Wharncliffe Road, just outside Lambeth<br />
eatdrink.ca |@eatdrinkmag<br />
Lenhardt brings dessert offerings to a whole new<br />
level at both the Rhino Lounge and the River Room.<br />
Try the River Room’s signature Vanilla Bean Crème<br />
Brûlée and the Rhino’s popular Cronut Thursdays.<br />
There are over a dozen dishes on the Sunday<br />
Brunch prix fixe menu ($28), including a classic<br />
Cobb Salad with grilled chicken, bacon, blue cheese,<br />
hard-boiled egg and chopped tomato & cucumbers.<br />
Try the outstanding Maitake & Potato Skillet with<br />
boudin blanc, leeks, zucchini, a fried egg and toast.<br />
Museum London, 421 Ridout Street, 519-850-2287<br />
theriverroom.ca<br />
Forest City Experiences teaches you the history<br />
of the founding of the Covent Garden Market and<br />
points out some of the more interesting facts that<br />
only a true insider will know. Enjoy the Covent<br />
Garden Market and surrounding area with a wellknown<br />
chef and a friendly culinary expert. Meet at<br />
the Market Square entrance (across from Budweiser<br />
Gardens) and you’ll have a personal introduction to<br />
the Market’s culinary offerings and its passionate<br />
vendors. Eat and drink from a minimum of five<br />
unique spots, which may include an international<br />
foods vendor, cheesemonger, butcher, artisanal<br />
baker, small-batch coffee roaster or chocolatier.<br />
By the end of this progressive tasting experience,<br />
you’ll have sampled a series of offerings that add<br />
up to an authentic expression of Covent Garden’s<br />
culinary scene. This three-hour gastro experience<br />
will end with a cooking class using seasonal and<br />
locally-sourced ingredients, upstairs in the Market<br />
Kitchen. We promise you’ll leave at the end of the<br />
tour satiated and feeling like a local, having learned<br />
about the culinary hot spots in and around the<br />
Market. Available dates are <strong>January</strong> 4, <strong>January</strong> 17<br />
and 24. forestcityculinaryexperiences.ca<br />
Experiential Tourism is based on developing<br />
experiences that allow visitors to use all their<br />
senses and interact in a hands-on approach<br />
within a region’s culture. An experiential tourism<br />
destination provides opportunities for visitors<br />
to make deeper connections to regional food<br />
stories and become interactively immersed in the<br />
local culture guided by knowledgeable insiders.<br />
Recently, the third edition of “Unlocked and<br />
Inspired” represented the first time this tourism<br />
development training occurred in an urban setting.<br />
With the help of Ontario’s Southwest and Tourism<br />
London’s community team, a number of willing<br />
and ready partners emerged, prepared to launch<br />
new experiences to the marketplace in <strong>2020</strong>.<br />
These experience partners include a collaboration