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Coffee capsules & pods<br />

Coffee klatch<br />

Aldo Zanetti,<br />

Business Unit<br />

Manager at<br />

Trinseo<br />

Single-serve Coffee Capsules and<br />

Biodegradable Material – the Perfect Match – an Interview<br />

Trinseo, headquartered in Berwyn, Pennsylvania, USA, is a global materials<br />

company that has acquired API (Mussolente, Italy), a producer of thermoplastic<br />

elastomeric compounds and bioplastics. Trinseo has recently launched new grades of biodegradable<br />

and compostable bioplastics for single-serve coffee capsules. bioplastics MAGAZINE spoke with Aldo<br />

Zanetti, Business Unit Manager at Trinseo.<br />

When did Trinseo enter the bioplastics market?<br />

In 2006, Trinseo, formerly known as API, launched the<br />

first soft biodegradable and compostable material – APINAT<br />

BIO ® . In those early days, this was still a novel approach.<br />

Still we felt the time had come to add sustainability as a<br />

core competence to our already innovative conventional<br />

compounds. We protected this biodegradable compound<br />

technology with an international patent.<br />

How did biodegradable products progress from<br />

here?<br />

Over the years, we developed biodegradable materials for<br />

a variety of different applications. In 2011, conforming to the<br />

new Italian regulation, we introduced a biodegradable and<br />

compostable film solution to replace<br />

polyethylene shopping bags. In 2014,<br />

we launched the first biodegradable<br />

and compostable compound<br />

for single-serve coffee capsules.<br />

Additionally, we have developed a unique<br />

and wide-ranging spectrum<br />

of biodegradable color<br />

masterbatches compatible<br />

with all of our bio resins.<br />

Since the acquisition of API, Trinseo has<br />

introduced further innovations and new materials suitable<br />

for various applications, particularly in the packaging and<br />

agricultural sectors.<br />

In your opinion, why should companies use<br />

biodegradable material when producing coffee<br />

capsules?<br />

Global coffee consumption is continuously progessing<br />

towards single-serve capsule machines. Every year<br />

around 50 billion capsules are sold worldwide. Although<br />

single-serve capsules are extremely convenient, they<br />

have the downside that the aluminum and plastic create<br />

a lot of waste. Single-serve coffee capsules are not easily<br />

recyclable and mixed materials such as exhausted coffee<br />

powder, plastic and aluminum are sent to a landfill without<br />

being separated. The coffee industry urgently needs a<br />

more sustainable packaging option. Biodegradable and<br />

compostable capsules are, in my opinion, therefore one of<br />

the most viable solutions.<br />

Why are single serve coffee capsules so suitable<br />

assuming they are collected and sent to a<br />

composting facility?<br />

The combination of coffee powder with biodegradable<br />

material constitutes a ‘perfect match’. Coffee powder is<br />

organic and is itself a good fertilizer. The brewing process<br />

adds temperature and humidity, thereby triggering the<br />

biodegradation of the capsule into compost, CO 2<br />

and water.<br />

What about other material properties? Can your<br />

material compete with conventional plastics?<br />

Besides being biodegradable under EN 13432, our new<br />

APINAT BIO® grades are derived from 60 to 90 % biobased<br />

sources. Our grades fully comply with both<br />

U.S. FDA and EU food contact regulations.<br />

Our materials exemplify exceptional<br />

dimensional stability and easy<br />

processability at the manufacturer’s<br />

site. They can be processed with<br />

cycle times comparable to those of<br />

conventional plastics, maintaining a<br />

manufacturer’s hourly output at the<br />

same levels. The material grades have<br />

been successfully tested and approved<br />

in all current production technologies such<br />

as injection molding, extrusion and extrusion-compression<br />

molding. So, yes, we can compete with conventional plastics<br />

in the coffee capsule business.<br />

Which material properties would you now like<br />

to further improve?<br />

Our first priority is to enhance the barrier towards water<br />

vapor and oxygen, thereby extending capsule shelf-life. This<br />

is the area where developments are most concentrated.<br />

We are also working on improving our material’s thermal<br />

stability for the purpose of extending its use in complex<br />

capsules and for higher brewing temperatures and<br />

pressures.<br />

What about your participation in the EU LIFE-<br />

PLA4Coffee project?<br />

Because of our extensive knowledge and experience in<br />

the development of biodegradable plastic compounds, ICA,<br />

38 bioplastics MAGAZINE [<strong>04</strong>/18] Vol. 13

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