KACHEN #16 (Autumn 2018) English edition

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ottom of the pot rather than to the hob surface. The hob's unique Hob2Hood system communicates with the Hob2Hood extractor fan hood so that the light is switched on automatically as needed and the air is regulated according to the cooking process. The dishwasher is one of the first of its kind, with a lower basket which can be raised to a comfortable working height. This makes it easier to load and empty the dishwasher. The new Airdry technology ensures optimal drying through a natural air stream. During the last phase, the door will automatically open 10 cm. This air dries the dishes naturally and lowers energy costs. Along with these terrific appliances, AEG has added Mastery Collection cookware and an array of special accessories like the Teppanyaki Grill, the Infinite Plancha Grill, and a salt block. The ensemble has been made complete with brilliant KitchenAid appliances that are a must for all professional kitchens: a 4.8 l Artisan Tilt-Head Stand Mixer, a 1.5 l Artisan Blender, an Artisan Cook Processor, a Classic Mini Food Processor, a 5-speed Hand Blender, a 9-speed Hand Held Mixer and an Artisan Tea Kettle with a 1.5 l glass kettle. Our kitchen is now equipped to make any workshop, demonstration, or party a smashing success. Keep up to date and subscribe to our newsletter by visiting www.kachen.lu, and don't miss out on our upcoming events! www.kachen.lu 110 | KACHEN | 3 / 2018
Now new in Junglinster, even bigger and much more beautyful! Elegance and functionality in an optimal kitchen architecture, presented by KüchenGalerie - Äre Kichepartner in Junglinster. A super team when it comes to design, service and known low prices. TOP sample kitchens from our exhibition for sale Including installation and VAT 12.900,- € KüchenGalerie at Junglinster Including installation and VAT 11.000,- € KüchenGalerie at Junglinster Including installation and VAT 14.800,- € KüchenGalerie at Junglinster Including installation and VAT 9.900,- € KüchenGalerie at Junglinster Shop hours: Monday - Friday from 9 a.m. to 6 p.m. Saturday from 10 a.m. to 5 p.m. 11, Um Lënster Bierg, L - 6125 Junglinster info@kuechengalerie.lu, 00 352 355 278 - 1 2018 / 3 | KACHEN | 111
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WWW.KACHEN.LU LUXEMBOURG’S FOOD A
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EDITORIAL n Dear Readers, The seaso
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SUMMARY n 76 134 106 94 126 138 DES
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NEU À LA CARTE n AFTERWORK …and
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NEWS n La Lorraine François Poitri
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SALONE DEL GUSTO IN TURIN The 12th
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In collaboration with www.theluxlif
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NEWS n Books we' ve been reading Fi
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FEATURE n DREAM WEDDING with candy
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2018 / 3 | KACHEN | 17
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TEXT ELISABETH BECKERS 12 MONTHS
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Lentz’en Chalet The new place to
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ADVERTORIAL n Unforgettable Moments
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A book filled with colour concepts
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DO IT YOURSELF n Barbecue seasoning
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Caramelised almonds • 200 g unpee
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The ultimate vanilla cookie dough M
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Double cookie peanut butter biscuit
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Triple chocolate almond cookies We
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STEP BY STEP n 2018 / 3 | KACHEN |
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LES SUCRÉS DU LUX n For the white
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Plum tart Serves 4-6 20 minutes + 1
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OUR EARLY BIRDS TO TAKE YOU into th
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Warm salad of roasted pumpkin wedge
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Griddled pumpkin and goat's cheese
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Page 61 and 62: FEATURE n In the first years of its
Page 63 and 64: FEATURE n Equal rights in the potat
Page 65 and 66: NATURALLY DIFFERENT A L A R G E S E
Page 67 and 68: SUBSCRIBE KACHEN is published quart
Page 69 and 70: FEATURE n Delicacies from the fores
Page 71 and 72: FEATURE n Le Gourmet a family-frien
Page 73 and 74: REZEPTE RECIPES n RECIPES OLIVIER C
Page 75 and 76: RECIPES n Sirloin steak with Roquef
Page 77 and 78: Braising - simmering: a cooking tec
Page 79 and 80: TYPICALLY LUXEMBOURGISH n For the K
Page 81 and 82: Produit du terroir Flank steak with
Page 83 and 84: TYPICALLY LUXEMBOURGISH n Kënnbak
Page 85 and 86: ADVERTORIAL n Feierstengszalot with
Page 87 and 88: CHEF PORTRAIT n Thomas Murer great
Page 89 and 90: JONK CHEFS n ARNAUD DEPARIS Born in
Page 91 and 92: RESTAURANT PORTRAIT n Fourier trust
Page 93 and 94: SERIES n © L. Doemer V. Fischbach
Page 95 and 96: Poached redfish COOKING TIME : FISH
Page 97 and 98: FEATURE n TEXT BARBARA FISCHER-FÜR
Page 99 and 100: ADVERTORIAL n Sustainable winegrowi
Page 101 and 102: SERIES VINTNER FAMILIES n Caves St.
Page 103 and 104: ADVERTORIAL n Caves Desom Outstandi
Page 105 and 106: marcwilmesdesign.lu SCHENGEN REMERS
Page 107 and 108: FEATURE n TEXT SUSANNE JASPERS It's
Page 109 and 110: NOBLE DROPS n Wine & spirits Auxerr
Page 111: KITCHEN DESIGN n Proudly presenting
Page 115 and 116: DESIGN n DE SCHËFFLENGER SCHRÄINE
Page 117 and 118: DESIGN n Vieux Luxembourg Brindille
Page 119 and 120: BLOG AWARD n BLOG AWARD 2019 The KA
Page 121 and 122: BLOG AWARD n Plateful Nutrition At
Page 123 and 124: HEALTH n A BITTER PILL TO SWALLOW..
Page 125 and 126: WELLNESS n TEXT & PHOTO MASSIMO GHE
Page 127 and 128: Cupcakes with apple and cinnamon AD
Page 129 and 130: KACHEN ON TOUR n TEXT BARBARA FISCH
Page 131 and 132: KACHEN ON TOUR n © The Family of M
Page 133 and 134: Luxembourg City is an unforgettable
Page 135 and 136: Finally calulu! We were in São Tom
Page 137 and 138: Strolling down La Rambla towards th
Page 139 and 140: New Vakanz Winter Catalogue This wi
Page 141 and 142: KACHEN ON TOUR n © Brice Robert ©
Page 143 and 144: YOUR FAVORITE TRAVEL DESTINATIONS:
Page 145 and 146: WP Edition Luxe Taste & Style Publi
Page 147 and 148: Properties for sale SALES • RENTA
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