KACHEN #16 (Autumn 2018) English edition
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14 32 46<br />
36<br />
50<br />
26<br />
4 Our team<br />
5 Neu à la carte<br />
6 Restaurant and shopping news<br />
8 <strong>KACHEN</strong> News<br />
10 TheLuxLife with Marina<br />
11 Where to spend it & book club<br />
12 Lëtzebuerger Shopping<br />
13 Books<br />
14 Dream wedding with candy bar<br />
Recipes and decorative ideas<br />
22 Stress free to wedded bliss<br />
26 The ideal wedding location<br />
28 Wedding planning made easy<br />
30 Wedding design inspirations<br />
32 DIY - Wedding party favours<br />
36 The land of milk & cookies<br />
42 Step by step: Chocolate truffles<br />
44 Les Sucrés du Lux: Blueberry cake<br />
46 Seasonal fruits: Plums<br />
50 Seasonal veggies: Squash<br />
58 The potato: A spud for all seasons<br />
65 Subscription information<br />
66 Mushrooms<br />
Delicacies from the forest<br />
76 Farm house recipes<br />
Pumpkin soup and walnut cake<br />
78 Lëtzebuerger Rëndfleesch<br />
Flank steak<br />
80 Typesch Lëtzebuergesch: Kënnbak<br />
82 Expat recipes: Cyprus<br />
84 Chef portrait: Thomas Murer<br />
87 Jonk Chefs: Arnaud Deparis<br />
88 Restaurant portrait<br />
La Pomme Cannelle<br />
90 Culinary dynasties<br />
Moutarderie de Luxembourg<br />
94 Flowers on the plate<br />
WINE<br />
98 Wine grower families: Desom<br />
102 Wine news<br />
104 Martini: Shaken or stirred?<br />
2 | <strong>KACHEN</strong> | 3 / <strong>2018</strong>
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