KACHEN #16 (Autumn 2018) English edition
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Cupcakes with apple<br />
and cinnamon<br />
ADVERTORIAL n<br />
18 cupcakes<br />
10 minutes + 30 minutes baking time<br />
• 200 g flour • 50 g starch<br />
• 2 tsp baking powder • 125 g sugar<br />
• 1 tsp cinnamon powder • 250 g yoghurt<br />
• 2 eggs • 100 g soft butter<br />
• 2 tbsp liquid honey<br />
• 1 apple, peeled and diced<br />
• 100 g chocolate drops • icing sugar<br />
1 Preheat the oven to 180°C fan. 2 Line a muffin<br />
tin with paper cups. 3 Mix the flour, starch,<br />
baking powder, sugar and cinnamon powder.<br />
In a second bowl, mix the yoghurt, eggs, butter<br />
and honey. 4 Add the flour mixture to the<br />
moist ingredients and stir. Fold in the apple<br />
pieces and chocolate drops; then pour the<br />
mixture into the muffin papers. 5 Bake in the<br />
oven for 30 minutes, allow to cool and sprinkle<br />
with icing sugar before serving.<br />
PHOTO RAMUNAS ASTRAUSKAS<br />
THE NUMBER ONE MIXER BRAND<br />
IN THE WORLD.<br />
A style icon turns 100 years<br />
KitchenAid celebrates its 100th<br />
birthday!<br />
Like no other food processor, the KitchenAid Artisan 4.8l is a<br />
unique blend of functionality and design. It enables optimal<br />
results on a professional level and for 100 years has been a style<br />
icon that made it to the "Museum of modern Art" in New York.<br />
On the occasion of the 100th birthday the limited<br />
anniversary KitchenAid model K will be released in<br />
Misty Blue.<br />
Equipped with a beautiful textured white ceramic bowl and a<br />
silky matt special lacquer finish in fog blue.<br />
<strong>2018</strong> / 3 | <strong>KACHEN</strong> | 125