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KACHEN #16 (Autumn 2018) English edition

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Cupcakes with apple<br />

and cinnamon<br />

ADVERTORIAL n<br />

18 cupcakes<br />

10 minutes + 30 minutes baking time<br />

• 200 g flour • 50 g starch<br />

• 2 tsp baking powder • 125 g sugar<br />

• 1 tsp cinnamon powder • 250 g yoghurt<br />

• 2 eggs • 100 g soft butter<br />

• 2 tbsp liquid honey<br />

• 1 apple, peeled and diced<br />

• 100 g chocolate drops • icing sugar<br />

1 Preheat the oven to 180°C fan. 2 Line a muffin<br />

tin with paper cups. 3 Mix the flour, starch,<br />

baking powder, sugar and cinnamon powder.<br />

In a second bowl, mix the yoghurt, eggs, butter<br />

and honey. 4 Add the flour mixture to the<br />

moist ingredients and stir. Fold in the apple<br />

pieces and chocolate drops; then pour the<br />

mixture into the muffin papers. 5 Bake in the<br />

oven for 30 minutes, allow to cool and sprinkle<br />

with icing sugar before serving.<br />

PHOTO RAMUNAS ASTRAUSKAS<br />

THE NUMBER ONE MIXER BRAND<br />

IN THE WORLD.<br />

A style icon turns 100 years<br />

KitchenAid celebrates its 100th<br />

birthday!<br />

Like no other food processor, the KitchenAid Artisan 4.8l is a<br />

unique blend of functionality and design. It enables optimal<br />

results on a professional level and for 100 years has been a style<br />

icon that made it to the "Museum of modern Art" in New York.<br />

On the occasion of the 100th birthday the limited<br />

anniversary KitchenAid model K will be released in<br />

Misty Blue.<br />

Equipped with a beautiful textured white ceramic bowl and a<br />

silky matt special lacquer finish in fog blue.<br />

<strong>2018</strong> / 3 | <strong>KACHEN</strong> | 125

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