KACHEN #16 (Autumn 2018) English edition
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RECIPES<br />
DRINKS<br />
VEGETARIAN<br />
34 Wedding tea and<br />
blossom sugar<br />
106 Dry Martini<br />
33 Barbecue<br />
seasoning<br />
33 Herb salt 51 Warm salad of<br />
roasted pumpkin<br />
wedges<br />
54 Butternut squash<br />
tortelloni<br />
73 Mushrooms and<br />
goat's cheese on toast<br />
77 Pumpkin soup<br />
118 Vegetarian<br />
broccoli and potato<br />
bake<br />
124 Mushroom tarte<br />
flambée<br />
Pochierter<br />
FISH & SEAFOOD<br />
Rotbarsch<br />
56 Green curry of<br />
prawn and pumpkin<br />
86 Kabocha pumpkin<br />
gnocchi with smoked<br />
trout<br />
93 Poached redfish<br />
and charlotte potato<br />
mash<br />
GARZEIT: FISCH 10 MIN. UND KARTOFFELN 40 MIN. ∙ ZUBEREITUNGSZEIT 1 H ∙ 4 PERSONEN<br />
71 Quiche with porcini<br />
mushrooms and foie<br />
gras<br />
72 Yellow poussin<br />
with stir-fried<br />
vegetables<br />
73 Sirloin steak with<br />
Roquefort and thyme<br />
potatoes<br />
74 Beef rolls<br />
78 Flank steak with<br />
shallot confit and<br />
Pinot Noir<br />
80 „Kënnbak“<br />
82 Middle Eastern<br />
style meatballs with<br />
fried aubergines<br />
83 "Feierstengszalot"<br />
with Lisanto ham<br />
18 Baisers (kisses)<br />
18 Marshmallows<br />
20 Coconut and lime<br />
bars<br />
20 Passion fruit clubsandwich<br />
35 Caramelised<br />
almonds<br />
37 The ultimate vanilla<br />
cookie dough<br />
38 Ice-cream<br />
sandwich cookies<br />
39 Double cookie<br />
peanut butter biscuits<br />
44 Blueberry cake<br />
47 Plum tart<br />
48 „Quetschekraut“<br />
76 Walnut cake<br />
119 Plum tart with<br />
almond meal<br />
125 Cupcakes with<br />
apple and cinnamon<br />
142 | <strong>KACHEN</strong> | 3/ <strong>2018</strong>
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