delicious Australia - May 2020

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GUIDE TOSTOCKHOLMRachel Khoo’s move to Stockholm four years ago has givenher a newer, more profound love for the Swedish capital.@rachelkhooksIT’S NOT FOR nothing that Stockholm isSwedes take a dip in the winter too.You could also take a ferry out to thecalled the Venice of the North. StockholmThere are a few public saunas on thearchipelago from Slussen. Theis made of small islands connected viawater (one in Hornstull) where I’vearchipelago islands are wherevarious bridges. It’s a smallish city that’sspotted people cracking the ice tomost Stockholmers have their summereasy to navigate on foot or bicycle (greatmake a hole to jump in after sweatingcottages (the islands are dotted withcycle lanes), but I think the best way toit out in the sauna.little colourful wooden cabins).see the city from a different perspectiveIf getting wet or the risk of remotelyObviously participating in theis by hiring a kayak.wet is not your cup of tea, then I wouldSwedish tradition of fika (there’s noThere are a few locations aroundrecommend getting one of the ferries.direct translation but it means takingthe city. One of them on the StockholmYou can take one from Slussen tothe time to have a coffee and sweet‘island/neighbourhood’ LångholmenDjurgården which is literally just acrosstreat, usually bun) is a must. In general,which also has a lovely beach (pleasedon’t expect Bondi – this is a Swedishbeach which is a bit more rustic – alsoit’s freshwater and sea/salt water! Thewater in Stockholm is very clean andin the summer people go swimming– although you might see some hardcorethe water (will save you crossing severalbridges) where there’s the beautiful royalpark that has the lovely cafe and gardenshop Rosendahl Trädgården, Skansen(zoo and amusement park), Vasamuseum and quite afew other museums.when people fika they usually havea cinammon or cardamom bun.My favourite bakery is Lillebrors Bageri.Its cardamom buns are not for the fainthearted – heavily laced with cardamomand sugar and drenched in butter. Thebest buns are the ones where the sugarTHIS PAGE GETTY IMAGES132 delicious.com.au
PASSPORT.“I’D QUITE HAPPILYSPEND A WHOLEEVENING HERE SIPPINGWINE AND SAMPLINGTHE FOOD. ”CLOCKWISE: enjoya cocktail (inset) atLucy’s Flower Shop; herringwith cheese; the iconicPelikan restaurant; classiccardamom buns;elevated snacks atTyge & Sessil wine bar.OPPOSITE: Stockholm’sstreets are full ofcharacter.
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MAY 2020 | VOTED MAGAZINE BRAND OF
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WestinghouseCONTINUES TO INNOVATEAN
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Centre OF ATTENTIONWESTINGHOUSE IS
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MAYCONTENTS74
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ED LETTER.WELCOMEFOR ONCE IN my pro
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For the fermented chilli, place all
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FOODFORTHOUGHTKEFIRS E A S O N A LU
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For Chef Louis Tikaram, joy is the
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MEAT MARKET.Colin Fassnidge and Ant
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DO YOU HAVE WHAT IT TAKES TO BAKE W
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As theseasonsturn……so does our
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“The slow-cookedcaramelisedzucchi
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Sour cream, parsnip & potatomash (r
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AUTUMN MENU.Place potato and parsni
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CARAMEL & APPLE HOT TODDYWITH CINNA
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Baked ravioli with chorizo,thyme &
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Creamy mushroomand cheddar bake
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EXTRACT.CLOCKWISE FROM FAR LEFT:Nas
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GASSTATIONFRIEDCHICKENPORK ANDBEANS
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EXTRACT.PORK AND BEANSSERVES 4-6 AS
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HANDPIESHOTCRAYFISHROLLdelicious.co
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GUEST CHEF.“This dish also calls
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GUEST CHEF.SUGAR SNAP PEAS, RAS ELH
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CITRUS-CURED SALMON WITHMUSTARD DRE
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delicious Australia - May 2020

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