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“The slow-cooked
caramelised
zucchini is perfect
with the sweet-andsalty
clams. Don’t be
tempted to speed up
the zucchini
cooking time.
Slow and steady
will be rewarded
in the end.”
@kirstenljenkins
Pasta with zucchini, garlic,
chilli and vongole
42 delicious.com.au
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