delicious Australia - May 2020

INBOX.
TO US
FEBRUARY’S MOST-LIKED POST
Have you ever
wondered how they
get all the layers and
ingredients incorporated
in a Golden Gaytime just
right? We put
@warrenmendes to the
task of re-creating this
classic treat in a new
episode of Nailed It!
Watch it on our YouTube
channel now.
Photo: @til_pictures
1524 likes, 34 comments
PLENTY MORE FISH: I made the oven-roasted salmon
with maple and mustard herb crumb (February 2019, p 60) for lunch
over the holiday weekend. All my guests loved it. In fact, several
told their friends how good it was and they all went out to buy a
copy of the magazine! There are so many great fish and potato
salad recipes in this issue that I can’t wait to try..Barbara Steuer
#MAKEITDELICIOUS
TIME AFTER TIME: Greetings from Perth. Today I enjoyed
my favourite breakfast, sitting on my balcony with my favourite
person and my favourite magazine. I choose a different delicious.
from my collection every morning. How joyful it is to read the issue
as though it’s the first time. The chefs like Jamie are baby-faced,
and I’ve visited all of the cities in your annual Italian issue.
A subscription to delicious. was the best gift ever from my partner
of 50 years. I’ve kept all my tried-and-tested, and delight in
discovering how relevant the recipes are today. Thank you for
your timeless work, you need to know how appreciated you are!
Julie Nolan
MAY 2020 | VOTED MAGAZINE BRAND OF THE YEAR
* PASTA BAKES
* MATT MORAN’S
FLOURLESS CAKES
* NEW-SEASON SOUPS
* MOTHER’S DAY MENU
* EASY CRUMBLES
* COLIN FASSNIDGE’S
SUPER SHAWARMA
BONUS NEW DELICIOUS DRINKS
MAGAZINE ON THE BACK!
YOTAM
OTTOLENGHI
Comfort baking
JULIA BUSUTTIL
NISHIMURA
New family favourites
FOOD
WITH
HEART
+
DESTINAT ONS
TO INSP RE:
WA MEMPHIS
& GEORG A
FREEFORM
PORK & FENNEL
LASAGNE
WITH BACON BECHAMEL!
SHANE DELIA
Vegetarian
shish kebab
MAKE THE COVER RECIPE
We’ve updated your go-to lasagne
recipe for a hearty twist on the
classic. Pork and fennel meld with
bacon bechamel for the ultimate
comfort dinner. Show us your
autumn feast by tagging
@deliciousaus and
#makeitdelicious.
THE WINNER IS…
I took a job on a Spanish super yacht to follow my culinary heart, even though my
share-house’s culinary repertoire comprised mainly of canned tuna pasta and banana
bread. Within six months, I went from stewardess to chef after my predecessor left
mid-season. The pages of delicious. taught me quickly how to hold the attention of
our German owners and their friends. Seared eye fillet, baked whole fish, kipfler
potato salads, sorbets, cakes, pastries, and all of the tricks and clever presentation in
your pages helped me make the most of the incredible fresh produce found in the
markets of Cannes and Palma de Mallorca. The clarity and uniqueness of your
recipes gave me the confidence and inspiration to cook my way around Mallorca, the
South of France, Italy, Malta, Greece, and now here at home on Hamilton Island.
The 200th issue (February 2020) is particularly inspiring, with more than 30 pages of
unique recipes dog-eared to try out. Thank you for accompanying me for so long on
such a brilliant adventure. Tina Webb
ED’S NOTE: Congratulations, Tina! You have won a Liebherr Barrique WKB 1712 wine cellar, valued at $1990. The storage
unit can hold up to 60 bottles and has an activated charcoal filter, interior lighting, double-glazed tinted doors and
temperature control, making it the ultimate household addition to perfectly store your wine collection.
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