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MAY 2020 | VOTED MAGAZINE BRAND OF
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WestinghouseCONTINUES TO INNOVATEAN
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Centre OF ATTENTIONWESTINGHOUSE IS
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MAYCONTENTS74
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ED LETTER.WELCOMEFOR ONCE IN my pro
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INBOX.TO USFEBRUARY’S MOST-LIKED
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MAYMENUSNOURISHING STAPLESULTIMATE
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21345Out&AboutDELICIOUS. @ BEA“EX
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“PLUSMARTADUSSELDORPStephen Peaco
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For the fermented chilli, place all
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We can stop events.We can stop spor
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FOODFORTHOUGHTKEFIRS E A S O N A LU
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For Chef Louis Tikaram, joy is the
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MEAT MARKET.Colin Fassnidge and Ant
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DO YOU HAVE WHAT IT TAKES TO BAKE W
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As theseasonsturn……so does our
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“The slow-cookedcaramelisedzucchi
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Sour cream, parsnip & potatomash (r
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AUTUMN MENU.Place potato and parsni
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CARAMEL & APPLE HOT TODDYWITH CINNA
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Baked ravioli with chorizo,thyme &
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“ANY ONE OFTHESE GOLDEN,BUBBLING
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Creamy mushroomand cheddar bake
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EXTRACT.CLOCKWISE FROM FAR LEFT:Nas
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GASSTATIONFRIEDCHICKENPORK ANDBEANS
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EXTRACT.PORK AND BEANSSERVES 4-6 AS
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HANDPIESHOTCRAYFISHROLLdelicious.co
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GUEST CHEF.“This dish also calls
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GUEST CHEF.SUGAR SNAP PEAS, RAS ELH
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CITRUS-CURED SALMON WITHMUSTARD DRE
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SOUPS.Chicken & risoni soup withgre
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PUREANDSIMPLEThe times they are a-c
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