delicious Australia - May 2020

CARAMEL & APPLE HOT TODDY
WITH CINNAMON
SERVES 4
2 /3 cup (150g) caster sugar
2 /3 cup (165ml) apple juice
4 cinnamon quills
2 /3 cup (165ml) apple pie liqueur (we used
Moreau brand – substitute Calvados)
Whipped cream, to serve
Ground cinnamon, to dust
Place sugar in a medium heavy-based
saucepan over high heat with 1 tbs of water.
Cook, swirling pan, for 5-6 minutes or until
golden and caramel. Using a metal spoon
(and being mindful of the steam), stir in
2 cups (500ml) water and swirl pan until
caramel and water are combined. Stir in
apple juice and cinnamon quills, then stir in
the liqueur. Divide among glasses, spoon
over whipped cream and dust with
cinnamon to serve.
48 delicious.com.au