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delicious Australia - May 2020

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SOBAH, QLD

CLINTON AND LOZEN SCHULTZ

It wasn’t long after giving up drinking in

2013 that Clinton Schultz realised Australia

needed to have a little talk about the

stigma of socialising sober.

Virtually laughed out of the bar for

requesting a non-alcoholic beer, it became

gratingly obvious to Clinton that not only

was a decent booze-free alternative

desperately needed, but that as a nation,

we just don’t know how to approach the

subject of voluntary sobriety. “I wanted to

know why non-alcoholic drinks weren’t

offered at venues, and why non-drinkers

were made to feel shame for making a

lifestyle choice,” he recalls.

Both a proud Gamilaroi man from

Yugambeh Country (Gold Coast) and

a psychologist working in the drug and

alcohol space, Clinton felt compelled to

create a profit-for-good business that

began a conversation around alcohol

consumption. Despite scoffs from

beer-swilling mates, he started looking

into brewing a craft beer that was uniquely

Australian and, more uniquely,

non-alcoholic.

His research uncovered a specific strain

of maltose-intolerant yeast, which enabled

him to brew without the production of

ethanol. Once he had the basics, Clinton,

who happens to be a former chef, began

playing with native ingredients and the

first Sobah (sobah.com.au) brew hit taps.

Initially sold at his native food truck

business, it wasn’t long before Sobah was

drawing thirsty hordes. After a crowdfunding

campaign, Clinton and his wife,

Lozen, launched Sobah into production

and now the sober-curious can purchase

tinnies made with ethically sourced

indigenous ingredients, such as the Lemon

Aspen Pilsner, Finger Lime Cerveza and

Pepperberry IPA.

Still just a start-up, Clinton admits

he’s often frustrated with his inability

to give back as much as he’d like, yet he’s

bolstered by the fact we’re willing to pay

more for a business with a sense of social

justice. “People now, particularly the

younger generation, are looking for what

is more ethical, what is more sustainable,”

he says.

@sobahbeverages

delicious.com.au 7

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