delicious Australia - May 2020

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STARWARDTWO-FOLD&TONICAUSTRALIAN WHISKY MATURED INAUSTRALIAN WINE BARRELSDRINK RESPONSIBLY
DELICIOUS. AND DRINKS go together like a martini and anPHOTOGRAPHY BEN DEARNLEY STYLING KIRSTEN JENKINSolive. Or Champagne and fries. Or gin and tonic. You get thedrift… Drinks are a natural part of the delicious. experience.Whether you’re eating in, and want the perfect drop to matchwith your dinner, or a line-up to impress for your entertainer’sfeast. Or you’re (eventually) eating out and want to know the bestbars and cocktails around town, or the hotspots to get a coffee inyour ’hood. Perhaps you’d like to know the latest news or a recipeto make the perfect Negroni? We have you covered. We knowthe delicious. audience is thirsty for more (boom tish, particularlygin) and we’ve had a lot of fun creating a whole new world insidethe magazine and online. We’ll be debuting a new column thismonth, called the Critic (Mike Bennie) and the Comic (MerrickWatts). They’ll be set a drinks-matching challenge by our fooddirector, Phoebe Wood, each month. And we’re welcominga range of new experts and opinion writers – such as ChrisMorrison, Kate Peck and Liinaa Berry, aka the Wine Sheriff– to the delicious. line up. We’ve created a special mini magazinehere to celebrate our launch, and of course, we’ll see you onlineat the all-new delicious.com.au/drinks. Consider thoseChampagne corks popped!Kerrie McCallum, Editor-in-chiefFollow me: @kerriemccallum @kerrie_mccallumWELCOME12164Port Punch, see delicious.com.au/drinks for morerecipes like this.delicious.com.au 3
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MAY 2020 | VOTED MAGAZINE BRAND OF
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WestinghouseCONTINUES TO INNOVATEAN
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Centre OF ATTENTIONWESTINGHOUSE IS
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MAYCONTENTS74
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ED LETTER.WELCOMEFOR ONCE IN my pro
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INBOX.TO USFEBRUARY’S MOST-LIKED
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MAYMENUSNOURISHING STAPLESULTIMATE
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21345Out&AboutDELICIOUS. @ BEA“EX
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“PLUSMARTADUSSELDORPStephen Peaco
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For the fermented chilli, place all
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We can stop events.We can stop spor
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FOODFORTHOUGHTKEFIRS E A S O N A LU
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For Chef Louis Tikaram, joy is the
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MEAT MARKET.Colin Fassnidge and Ant
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DO YOU HAVE WHAT IT TAKES TO BAKE W
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As theseasonsturn……so does our
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“The slow-cookedcaramelisedzucchi
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Sour cream, parsnip & potatomash (r
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AUTUMN MENU.Place potato and parsni
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CARAMEL & APPLE HOT TODDYWITH CINNA
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Baked ravioli with chorizo,thyme &
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“ANY ONE OFTHESE GOLDEN,BUBBLING
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Creamy mushroomand cheddar bake
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EXTRACT.CLOCKWISE FROM FAR LEFT:Nas
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GASSTATIONFRIEDCHICKENPORK ANDBEANS
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EXTRACT.PORK AND BEANSSERVES 4-6 AS
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HANDPIESHOTCRAYFISHROLLdelicious.co
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GUEST CHEF.“This dish also calls
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GUEST CHEF.SUGAR SNAP PEAS, RAS ELH
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CITRUS-CURED SALMON WITHMUSTARD DRE
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SOUPS.Chicken & risoni soup withgre
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PUREANDSIMPLEThe times they are a-c
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EXTRACT.
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Page 106 and 107: 100 delicious.com.au
Page 112 and 113: Visit: peterlehmannwines.com
Page 115 and 116: The rustic facade ofrestaurant Salo
Page 118 and 119: GLOBAL FLAVOURS.holy grail of comfo
Page 120 and 121: CLOCKWISE: modern meetstraditional
Page 122: Endless coastlines, breathaking lan
Page 126 and 127: INSIDER.TRAVEL NEWSHot destinations
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Page 134 and 135: CITY GUIDE.rom the rooftop bar of b
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Page 141 and 142: INDEX.SWEET THINGS48Plum & walnut c
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Page 147 and 148: UP AND COMERS.@grandvewecheesesRyan
Page 149: SOBAH, QLDCLINTON AND LOZEN SCHULTZ
Page 153 and 154: INSIDER.MIX MASTERSKick off your ve
Page 156: I’M LOVING.I LOVE... COCKTAILSWIT
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delicious Australia - May 2020

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