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DELICIOUS. AND DRINKS go together like a martini and an
PHOTOGRAPHY BEN DEARNLEY STYLING KIRSTEN JENKINS
olive. Or Champagne and fries. Or gin and tonic. You get the
drift… Drinks are a natural part of the delicious. experience.
Whether you’re eating in, and want the perfect drop to match
with your dinner, or a line-up to impress for your entertainer’s
feast. Or you’re (eventually) eating out and want to know the best
bars and cocktails around town, or the hotspots to get a coffee in
your ’hood. Perhaps you’d like to know the latest news or a recipe
to make the perfect Negroni? We have you covered. We know
the delicious. audience is thirsty for more (boom tish, particularly
gin) and we’ve had a lot of fun creating a whole new world inside
the magazine and online. We’ll be debuting a new column this
month, called the Critic (Mike Bennie) and the Comic (Merrick
Watts). They’ll be set a drinks-matching challenge by our food
director, Phoebe Wood, each month. And we’re welcoming
a range of new experts and opinion writers – such as Chris
Morrison, Kate Peck and Liinaa Berry, aka the Wine Sheriff
– to the delicious. line up. We’ve created a special mini magazine
here to celebrate our launch, and of course, we’ll see you online
at the all-new delicious.com.au/drinks. Consider those
Champagne corks popped!
Kerrie McCallum, Editor-in-chief
Follow me: @kerriemccallum @kerrie_mccallum
WELCOME
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Port Punch, see delicious.
com.au/drinks for more
recipes like this.
delicious.com.au 3
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