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delicious Australia - May 2020

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“THIS DISH CALLS FOR A DARK, DENSE AND

SAVOURY RED THAT WORKS PERFECTLY WITH

THE RICHNESS OF THE DUCK.”

WINE MATCH: CONESTABILE DELLA

STAFFA ‘IL ROSSO’ – SAGRANTINO,

SANGIOVESE, CANAIOLO –

UMBRIA, ITALY 2016

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