delicious Australia - May 2020

MAY
2020
77
INDEX
STARTERS,
SIDES & LIGHT
MEALS
Broccolini, sage and lemon butter,
currant pangrattato (V).........................p 46
Citrus-cured salmon with mustard
dressing................................................p 71
Fried green tomatoes (V).........................p 63
Good pickles (V).......................................p 63
Macaroon bil toum, tomato, sumac,
chickpea (V)..........................................p 71
Marjoram & garlic baguette with
spanakopita dip (V) ..............................p 43
Oyster mushroom shish, toum, pine nut and
parsley (V).............................................p 71
Pan-roasted duck, muhammara,
pomegranate .......................................p 72
Radicchio & pear salad with blue cheese
and walnuts (V).....................................p 86
Roast carrots, dill, maple, harissa
and hummus (V)...................................p 72
Scallop tartare, kohlrabi and apple .........p 18
Sour cream, parsnip & potato mash (V) ..p 43
Sugar snap peas, ras el hanout and
split peas (V).........................................p 69
“THESE
FLOURLESS
CAKES HAVE
A REAL
WARMTH.”
– Matt Moran
Burnt butter, almond
and honey cake