delicious Australia - May 2020

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WestinghouseCONTINUES TO INNOVATEAND SEAMLESSLYINTEGRATE APPLIANCESINTO AUSTRALIANKITCHENS, SUCH ASTHE 600MM DARKSTAINLESS STEEL OVENWITH AIRFRY ANDSTEAM ASSIST.Westinghouse appliances in dark stainless steel, from left: 600mm freestanding dishwasher, WSF6608KXA, $799; 600mm compact 44L combi microwaveoven, WMB4425DSC, $1,499; 600mm oven with AirFry and Steam Assist, WVEP618DSC, $1,899; 860mm integrated rangehood, WRI824BB, $699; 900mminduction cooktop, WHI945BC, $1,749; 900mm large capacity oven with AirFry function, WVEP917DSC, $2,899; 524L French door fridge, WHE5204BB, $1,799.
AirFry TECHNOLOGYWANT TO KNOW THE SECRET TO COOKING SUPER-CRISPY, LIGHT “FRIED” FOOD?HOT AIR AND THE UNIQUE WESTINGHOUSE AIRFRY MESH TRAY.SOMETHING IN THE AIRWESTINGHOUSE 900MM DARK STAINLESSSTEEL LARGE CAPACITY OVEN WITHAIRFRY FUNCTION, WVEP917DSC, $2,899From super-crunchy veggies to “fried” chicken – and prettymuch anything else that would usually be deep fried – thisWestinghouse oven and its AirFry mesh trays are all you needto create deliciously crispy dishes with less oil and fuss.The trays allow every surface of the food to be exposed tothe hot air circulating the oven, resulting in all-over crispinessand even cooking without the need to turn it mid-way.
Page 1 and 2: MAY 2020 | VOTED MAGAZINE BRAND OF
Page 8 and 9: Centre OF ATTENTIONWESTINGHOUSE IS
Page 10 and 11: MAYCONTENTS74
Page 12: ED LETTER.WELCOMEFOR ONCE IN my pro
Page 16 and 17: INBOX.TO USFEBRUARY’S MOST-LIKED
Page 18 and 19: MAYMENUSNOURISHING STAPLESULTIMATE
Page 20 and 21: 21345Out&AboutDELICIOUS. @ BEA“EX
Page 22: “PLUSMARTADUSSELDORPStephen Peaco
Page 27 and 28: For the fermented chilli, place all
Page 30: We can stop events.We can stop spor
Page 33 and 34: FOODFORTHOUGHTKEFIRS E A S O N A LU
Page 35 and 36: For Chef Louis Tikaram, joy is the
Page 38: MEAT MARKET.Colin Fassnidge and Ant
Page 44 and 45: DO YOU HAVE WHAT IT TAKES TO BAKE W
Page 46 and 47: As theseasonsturn……so does our
Page 48 and 49: “The slow-cookedcaramelisedzucchi
Page 50 and 51: Sour cream, parsnip & potatomash (r
Page 52 and 53: AUTUMN MENU.Place potato and parsni
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CARAMEL & APPLE HOT TODDYWITH CINNA
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Baked ravioli with chorizo,thyme &
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“ANY ONE OFTHESE GOLDEN,BUBBLING
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Creamy mushroomand cheddar bake
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EXTRACT.CLOCKWISE FROM FAR LEFT:Nas
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GASSTATIONFRIEDCHICKENPORK ANDBEANS
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EXTRACT.PORK AND BEANSSERVES 4-6 AS
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HANDPIESHOTCRAYFISHROLLdelicious.co
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GUEST CHEF.“This dish also calls
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GUEST CHEF.SUGAR SNAP PEAS, RAS ELH
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CITRUS-CURED SALMON WITHMUSTARD DRE
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SOUPS.Chicken & risoni soup withgre
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PUREANDSIMPLEThe times they are a-c
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EXTRACT.
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EXTRACT.stir through cavolo nero an
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THEPIECEMAKERS
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MATT MORAN.
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a little crushPineapple & coconutcr
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100 delicious.com.au
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Visit: peterlehmannwines.com
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The rustic facade ofrestaurant Salo
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GLOBAL FLAVOURS.holy grail of comfo
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CLOCKWISE: modern meetstraditional
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Endless coastlines, breathaking lan
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INSIDER.TRAVEL NEWSHot destinations
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island homePHOTOGRAPHY CHRISTOS DRA
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OULEARCIf you’re looking for apla
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CITY GUIDE.rom the rooftop bar of b
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CITY GUIDE.CLOCKWISE: Todayand Alwa
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PASSPORT.“I’D QUITE HAPPILYSPEN
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INDEX.SWEET THINGS48Plum & walnut c
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SPECIAL EDITIONDRINKSNEWGUARDMEET T
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DELICIOUS. AND DRINKS go together l
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UP AND COMERS.@grandvewecheesesRyan
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SOBAH, QLDCLINTON AND LOZEN SCHULTZ
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INSIDER.MIX MASTERSKick off your ve
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I’M LOVING.I LOVE... COCKTAILSWIT
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GRAND MASTER
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delicious Australia - May 2020

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