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Red wine & pud. All we want, really!<br />
Here’s an unexpected treat. Roodeberg Reserve 2017 was<br />
previously only available in selected international markets,<br />
but can now be enjoyed by local wine lovers too. With<br />
layers of red plum, blueberries, crushed herbs and tobacco<br />
leaf, along with hints of dark chocolate and oak, this fullbodied<br />
blend stands up well to hearty winter dishes, so<br />
serve with meaty casseroles, roasts and game dishes. It’s<br />
also a wonderful wine for a weekend of cocooning with<br />
comforting warm winter desserts, like this spicy pumpkin<br />
donut dish from foodie Elmarie Berry. R160 a bottle. You can<br />
order this now from kwvemporium.co.za or you’ll find it at<br />
selected Pick n Pay stores after the lockdown restrictions<br />
have been lifted.<br />
Pumpkin donuts with dark chocolate<br />
(Serves 6 to 8)<br />
You’ll need:<br />
1 ½ cups cooked pumpkin, mashed; 1 cup<br />
self-raising flour; 2 eggs; a pinch of salt; ½ tsp<br />
cinnamon; oil for deep frying; 1 cup cinnamon<br />
sugar; 100g dark chocolate, melted<br />
Method:<br />
Cook pumpkin, drain excess liquid and allow to<br />
cool. Put all ingredients except dark chocolate<br />
and cinnamon sugar in a food processor and<br />
mix until smooth. Heat oil and add tablespoons<br />
of batter to the oil and fry until golden brown.<br />
Roll in cinnamon sugar and drizzle with the<br />
melted dark chocolate.<br />
36 Get It <strong>Joburg</strong> <strong>East</strong> <strong>June</strong> <strong>2020</strong><br />
GICE0605_036_1484614509.indd 36 <strong>2020</strong>/05/27 11:22:51
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