Joburg East - June 2020

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Red wine & pud. All we want, really! Here’s an unexpected treat. Roodeberg Reserve 2017 was previously only available in selected international markets, but can now be enjoyed by local wine lovers too. With layers of red plum, blueberries, crushed herbs and tobacco leaf, along with hints of dark chocolate and oak, this fullbodied blend stands up well to hearty winter dishes, so serve with meaty casseroles, roasts and game dishes. It’s also a wonderful wine for a weekend of cocooning with comforting warm winter desserts, like this spicy pumpkin donut dish from foodie Elmarie Berry. R160 a bottle. You can order this now from kwvemporium.co.za or you’ll find it at selected Pick n Pay stores after the lockdown restrictions have been lifted. Pumpkin donuts with dark chocolate (Serves 6 to 8) You’ll need: 1 ½ cups cooked pumpkin, mashed; 1 cup self-raising flour; 2 eggs; a pinch of salt; ½ tsp cinnamon; oil for deep frying; 1 cup cinnamon sugar; 100g dark chocolate, melted Method: Cook pumpkin, drain excess liquid and allow to cool. Put all ingredients except dark chocolate and cinnamon sugar in a food processor and mix until smooth. Heat oil and add tablespoons of batter to the oil and fry until golden brown. Roll in cinnamon sugar and drizzle with the melted dark chocolate. 36 Get It Joburg East June 2020 GICE0605_036_1484614509.indd 36 2020/05/27 11:22:51
Glad advert.indd 1 4/7/2020 4:07:37 PM GICE0605_037_1484595561.indd 37 2020/05/27 11:23:29
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Joburg East - June 2020

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