Old Exam Papers Dec. 2010 - Video

Or
Give the names of Macronutrients in food and briefly discuss
the functions of each nutrient in the body.
Hkkstu esa ik;s tkus okys o`gr ¼LFkwy½ ikSf"Vd rÙoksa ds uke
fyf[k;s rFkk izR;sd rÙo ds 'kjhj esa dk;Z la{ksi esa crkb;sA
2. Give the classification of vitamins and write the effect of
deficiency of Vitamin B (complex).
foVkfeuksa dk oxhZdj.k nhft;s vkSj foVkfeu B ¼lewg½ dh deh
ls gksus okys ifj.kkeksa dks fyf[k;sA
Or
(a) Describe the principles of food preparation.
Hkkstu cukus ds fl)kUrksa dk o.kZu dhft;sA
(b) Give the importance of water in our diet.
ty dk gekjs vkgkj esa egÙo le>kb;sA
3. Write an essay on "Food and Personal Hygiene". What are
the causes of food spoilage ?
^^Hkkstu vkSj 'kjhj dh lQkbZ** ij fucU/k fyf[k;sA [kk| inkFkksZa
ds [kjkc gksus ds D;k dkj.k gSa \
Papers (A) (December) 2010
(346)
Or
What is the importance of Iron and Calcium in the body ?
Discuss its functions, food sources and effect of deficiency
of the above minerals.
yksgs ,oa dSfY'k;e dk 'kjhj esa D;k egÙo gS \ mi;qZä [kfut
yo.kksa ds dk;ksZa] izkfIr ds lk/ku o deh ds izHkkoksa dh foospuk
dhft;sA
Part-B
Hkkx-c
Part-B has 7 questions. Each question
carries 10 marks. Attempt any four
questions.
bl Hkkx esa 7 iz'u gSaA izR;sd iz'u 10 vad dk
gSA dksbZ 4 iz'uksa ds mÙkj nhft;sA
4. "Vegetables and fruits are protective foods." Discuss the
statement.
^^lfCt;ksa ,oa Qy lqj{kkRed HkksT; inkFkZ gSaA** bl dFku dh
foospuk dhft;sA
5. What is the importance of sugar and jaggery in the diet ?
vkgkj esa phuh o xqM+ dk D;k egÙo gS \
600 2 CFN-01 CFN-01 3 PTO