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The Star: November 19, 2020

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<strong>The</strong> <strong>Star</strong> Thursday <strong>November</strong> <strong>19</strong> <strong>2020</strong><br />

42<br />

WINE<br />

Latest Canterbury news at starnews.co.nz<br />

Cheeky reds belie price points<br />

• By Mark Henderson<br />

A RECOMMENDED retail price<br />

is reached by adding a percentage<br />

mark-up to the “standard price”<br />

of a bottle of wine.<br />

This can be indicative of the<br />

final selling price when a retailer<br />

buys a few bottles or a case; however,<br />

lower-priced offerings are<br />

often purchased on promotional<br />

deals.<br />

Buying five cases, a layer (14<br />

cases), a half pallet (28 cases), a<br />

pallet (56 cases) and so on will<br />

make a significant impact on the<br />

cost price.<br />

Consequently, I’ve seen all the<br />

$20-plus wines reviewed here selling<br />

for under $20, which makes<br />

them pretty smart drinking.<br />

2017 d’Arenberg <strong>The</strong><br />

Stump Jump GSM<br />

Price: $17.99<br />

Rating: Very good<br />

Smoke, earth, stones, a little oak<br />

spice with berryfruit in reserve;<br />

a wisp of salinity later. Raspberry<br />

and berryfruit lead the mediumweight<br />

palate that starts off feeling<br />

light and airy but swells nicely as<br />

it adds smoke and meaty touches<br />

with nicely judged tannins.<br />

Easy, uncomplicated drinking<br />

that really hits the spot. Rather<br />

moresish.<br />

www.darenberg.com.au<br />

2017 Yalumba Samuel’s<br />

Collection Barossa GSM<br />

Price: $26.99<br />

Rating: Very good to excellent<br />

Perfumed fragrance, playing in<br />

the raspberry/cherry spectrum<br />

before shifting to more savoury<br />

characters.<br />

Rounded, silky mouthfeel, richness<br />

and depth of flavour without<br />

overt weight. Chocolate, black<br />

tea, charry hints, sweetly fruited<br />

yet nicely balanced by savoury<br />

elements and fine tannins in<br />

support. Juicy and very appealing<br />

drinking.<br />

www.yalumba.com<br />

2017 Grant Burge Barossa<br />

Ink Shiraz<br />

Price: $23.99<br />

Rating: Very good<br />

Bold nose full of plum, char<br />

and spices with fragrance building.<br />

Noticeably sweet on the front<br />

palate with liqueur fruits, fruit<br />

cordial and berry jam; the luscious,<br />

soft and slippery mouthfeel<br />

underlining the viscosity to this.<br />

Tangy berryfruit and raspberry<br />

with freshening acidity help to<br />

pare back the sweetness.<br />

Unabashedly a crowd pleasing<br />

style that will win a legion of fans.<br />

www.grantburgewines.com.au<br />

2017 I Am George<br />

Langhorne Creek Shiraz<br />

Price: $<strong>19</strong>.99<br />

Rating: Excellent<br />

Chocmint, blueberry, dark berries,<br />

a wisp of tilled earth.<br />

Ripe yet not overtly sweet with<br />

lovely depth of flavour, fine tannic<br />

grip, balancing acidity, and a long,<br />

coffee and spice accented dry finish.<br />

Time adds savoury nuances<br />

and a tangy undercurrent, showing<br />

its youthful side. This rises<br />

above its price point, offering real<br />

interest now, yet some potential<br />

too.<br />

www.iamgeorge.com.au<br />

2017 Jacobs Creek Double<br />

Barrel Shiraz<br />

Price: $23.99<br />

Rating: Very good to excellent<br />

Juicy dark fruits, eucalypt,<br />

with evident volume on the<br />

nose.<br />

Dense and rich in the mouth,<br />

a raft of fruit sweetness at first,<br />

before moving to brooding dark<br />

fruits and spices.<br />

Structure in place here, flowing<br />

to a tea-leaf, smoke and char-like<br />

close. Approachability for the<br />

neophyte drinker, yet lots of interest<br />

for the wine enthusiast too.<br />

www.jacobscreek.com<br />

2016 Beresford McLaren<br />

Vale Shiraz<br />

Price: $26.99<br />

Rating: Very good to excellent<br />

Lushly perfumed nose, milk<br />

chocolate, mixed fruits. Time<br />

adds smoke and savoury elements.<br />

Depth of fruit here, yet<br />

matched by acidity giving a crisp<br />

brightness to the palate.<br />

Plum and fruitcake elements<br />

lead the way, a little eucalypt too<br />

with tanginess growing on the<br />

palate.<br />

Still youthful but already drinking<br />

rather well.<br />

www.beresfordwines.com.au<br />

<strong>The</strong><br />

Mike<br />

Hosking<br />

Breakfast.<br />

Christchurch<br />

100.1 FM<br />

6AM - 9AM WEEKDAYS<br />

NEWSTALKZB.CO.NZ

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