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QHA_Review March_2021

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q u e e n s l a n d h o T E L S a s s o c i a t i o n<br />

M a r c h 2 0 2 1 e d i t i o n<br />

affordable<br />

lux<br />

THE GOLD COAST’S JW MARRIOTT RESORT<br />

FEATURE:<br />

STAYING TRUE<br />

COLMSLIE HOTEL’S MATT MCGUIRE<br />

LATEST & GREATEST:<br />

HOLIDAY HERE THIS YEAR<br />

CAMPAIGN COMMENCES<br />

CRAFTY BUNCH:<br />

SLIPSTREAM BREWING<br />

OPENS THEIR NEW BREWPUB


Bernie Hogan and Michael Nasser of the Barron Valley Hotel, Atherton<br />

LET’S GET BACK TO BUSINESS<br />

AS CRAZY AS IT<br />

MAY SEEM, IN<br />

SOME AREAS<br />

OF THE STATE<br />

IT IS ALMOST<br />

IMPOSSIBLE TO<br />

FIND STAFF.<br />

<strong>2021</strong> started with a degree of optimism. We saw the back of 2020 and were hoping<br />

to be able to rebuild our battered industry. Our accommodation members and hotels<br />

expressed this to the <strong>QHA</strong> clearly over the past couple of months. Most importantly,<br />

members simply want business back.<br />

Queensland has been fortunate that public sentiment has remained positive toward<br />

the constant COVID restrictions. Outbreaks of the disease have been minimal and<br />

contained on the back of excellent work by the quarantine hotels throughout the state,<br />

Queensland Health and the broader hospitality industry.<br />

However, to see more Queenslanders get back to work this year, we need our industry<br />

running at full capacity. Accommodation providers need business travel to resume.<br />

Domestic tourism will not replace this vital business as well as the drop in international<br />

tourism. The third burning issue is having an available workforce. As crazy as it may<br />

seem, in some areas of the state it is almost impossible to find staff.<br />

So how do we do this? It is time to revisit capacity limits at venues and functions.<br />

We have been told many times that our quarantine system and the border controls<br />

are there to keep us safe. Well, let us trust the system. <strong>QHA</strong> will continue to talk to<br />

the Queensland Government about proportionate responses to outbreaks and how<br />

we can build capacity. Confidence across the state plummeted after the lockdown of<br />

Greater Brisbane in January; we must reduce the possibility of this happening again.<br />

<strong>QHA</strong> are making suggestions to Government on the best practices we see throughout<br />

the world. Travel promotion, quarantine standards or contact tracing technology –<br />

nothing is off the table as long as we can safely get back to business.<br />

BERNIE HOGAN<br />

<strong>QHA</strong> CHIEF EXECUTIVE/EDITOR<br />

<strong>QHA</strong> REVIEW | 3


o u r c o v e r :<br />

JW MARRIOTT<br />

3 EDITOR’S LETTER<br />

M a r c h 2 0 2 1 e d i t i o n<br />

5 CONTRIBUTORS<br />

6 NEWS<br />

<strong>QHA</strong><br />

Level 14, 270 Adelaide Street<br />

Brisbane, Queensland 4000<br />

GPO Box 343<br />

Brisbane, Queensland 4001<br />

Phone: 07 3221 6999<br />

1800 177 594<br />

Fax: 07 3221 6649<br />

Web: www.qha.org.au<br />

Email: info@qha.org.au<br />

Office Hours<br />

8.30am – 5.00pm Monday to Friday<br />

President<br />

Mr Tom McGuire AM<br />

Senior Vice President<br />

Mr Richard Deery<br />

Vice Presidents<br />

Mr Scott Armstrong<br />

Mr Brad Fitzgibbons<br />

Mr Matthew Coorey<br />

Chief Executive and Editor<br />

Mr Bernie Hogan<br />

www.qha.org.au<br />

20 LATEST & GREATEST<br />

22 FEATURE:<br />

THE COLMSLIE HOTEL<br />

38 INSIGHTS:<br />

JW MARRIOTT<br />

46 ACCOMMODATION UPDATE<br />

52 TOP DROP<br />

54 A CRAFTY BUNCH<br />

58 WINE & PUB TALK<br />

62 TRADE DIRECTORY<br />

64 PARTNERS & CORPORATE MEMBERS<br />

<strong>QHA</strong> REVIEW | 4<br />

<strong>QHA</strong> REVIEW is published by the Queensland<br />

Hotels Association ABN 54 878 166 941.<br />

All information is correct at time of going to press.<br />

The publishers cannot accept responsibility for<br />

errors in articles or advertisements, or unsolicited<br />

manuscripts, photographs or illustrations.<br />

The opinions and words of the authors do not<br />

necessarily represent those of the publisher. All<br />

rights reserved. Reproduction in part or whole is<br />

strictly prohibited without prior permission.<br />

EDITORIAL & ADVERTISING<br />

For all editorial and advertising queries:<br />

Simon Cross 0413 698 630<br />

qhareview@qha.org.au


DAMIAN STEELE<br />

<strong>QHA</strong> Industry<br />

Engagement<br />

Manager<br />

A hospitality industry<br />

professional with over<br />

30 years’ experience<br />

in liquor, gaming and<br />

operations. Damian<br />

has a strong focus<br />

on compliance and<br />

legislation.<br />

ROSS TIMS<br />

<strong>QHA</strong> Training and<br />

Safety Manager<br />

Ross manages the<br />

development and<br />

delivery of industry<br />

related training courses<br />

and the provision of<br />

workplace health and<br />

safety services to<br />

<strong>QHA</strong> member hotels<br />

and other hospitality<br />

venues.<br />

PAUL ST JOHN-WOOD<br />

<strong>QHA</strong> Membership Officer<br />

Paul is the face of the<br />

Association to many <strong>QHA</strong><br />

members as he travels the<br />

length and breadth of the<br />

state visiting, advising and<br />

assisting publicans.<br />

JUDY HILL<br />

<strong>QHA</strong> Accommodation<br />

Division Manager<br />

As a professional<br />

advocate for the<br />

accommodation sector<br />

of the hotel industry,<br />

Judy advises and<br />

represents members<br />

on matters including<br />

tourism legislation,<br />

marketing strategy,<br />

risk management and<br />

airline regulation.<br />

JOANNA MINCHINTON<br />

<strong>QHA</strong> Employment<br />

Relations Manager<br />

Joanna has spent her<br />

career developing a<br />

broad knowledge and<br />

skill base, providing<br />

formal representation<br />

in jurisdictions such as<br />

Fair Work Commission,<br />

the QIRC, and the<br />

ADCQ.<br />

THE HON SHANNON<br />

FENTIMAN MP<br />

Attorney-General and<br />

Minister for Justice<br />

Shannon Fentiman<br />

is the Labor member<br />

for Waterford in the<br />

Queensland Legislative<br />

Assembly. She is also<br />

the Minister for Women<br />

and the Minister for the<br />

Prevention of Domestic<br />

and Family Violence.<br />

VICTORIA THOMSON<br />

Commissioner for<br />

Office of Liquor and<br />

Gaming Regulation<br />

Queensland<br />

Victoria is responsible<br />

for the regulatory policy<br />

and strategic direction<br />

of product safety,<br />

licensing, compliance<br />

and enforcement<br />

activitiestoprotect market<br />

integrity and keep<br />

Queenslanders safe.<br />

CURT SCHATZ<br />

Managing Partner,<br />

Mullins<br />

With over 30 years’<br />

experience in property,<br />

liquor and gaming law,<br />

Curt is recognised<br />

as a leader in this<br />

field. He advises<br />

pub, club, nightclub,<br />

restaurant, resort and<br />

accommodation venue<br />

owners and operators.<br />

BRENDAN O’FARRELL<br />

Chief Executive<br />

Officer, Intrust Super<br />

Brendan is responsible<br />

for overall management<br />

of the fund and<br />

providing advice to the<br />

board of directors. He<br />

passionately believes<br />

education is critical in<br />

super due to the everchanging<br />

nature of the<br />

industry.<br />

JOHN ROZENTALS<br />

Wine Writer<br />

John Rozentals is a<br />

freelance writer who<br />

has penned travel, food<br />

and wine articles for<br />

a range of Australian<br />

newspapers and<br />

websites including our<br />

very own <strong>QHA</strong> <strong>Review</strong>.<br />

NICK BAINBRIGGE<br />

State Manager (Qld)<br />

Aristocrat<br />

Nick has a proven<br />

history in wholesale<br />

liquor, electronic<br />

gaming, and hotel and<br />

restaurant operation.<br />

He now heads up the<br />

state team for one<br />

of Australia’s leading<br />

manufacturers of<br />

gaming machines.<br />

<strong>QHA</strong> REVIEW | 5


NEWS<br />

Hotel<br />

Symposium<br />

20 21<br />

<strong>QHA</strong> REVIEW | 6<br />

Queensland’s new Attorney-General, The Honourable<br />

Shannon Fentiman MP joined more than 110 <strong>QHA</strong><br />

Members at the annual Hotel Symposium on Monday<br />

9 February.<br />

Held at The Paddo Tavern, the Attorney-General<br />

kicked off the event with an address to industry,<br />

followed by a Q&A session, both of which received<br />

excellent feedback from attendees. Commissioner<br />

Victoria Thomson from the Office of Liquor and<br />

Gaming Regulation also joined the group, answering<br />

many questions from attendees before engaging in a<br />

discussion on potential process improvements for the<br />

department.<br />

The day also included presentations from event<br />

partners IGT, Westpac, Mullins Lawyers and HLB<br />

Mann Judd on topics such as Business Scam<br />

Awareness, Designing a Modern Gaming Environment,<br />

Demographic Analysis on Pubs, a Post Budget Tax<br />

Update, Post-Pandemic Strategies and Insolvency<br />

Reforms. Thank you to everyone who attended.


NEWS<br />

Here's<br />

cheers<br />

The<br />

<strong>QHA</strong> Podcast<br />

HERE’S CHEERS TO OUR NEW PODCAST<br />

At the <strong>QHA</strong> we continuously strive to keep you<br />

informed and up to date with the latest developments<br />

impacting our industry, as well as providing interesting<br />

insights from the people who make it tick. In doing so,<br />

we enlist all manner of means from the <strong>QHA</strong> <strong>Review</strong><br />

and <strong>QHA</strong> Update to various forums, in person and<br />

online, along with industry alerts and the like.<br />

With all of us leading increasingly busy lives, we have<br />

now developed yet another way by which you can<br />

engage with the <strong>QHA</strong> and stay informed. We’re proud<br />

to announce the <strong>QHA</strong>’s Here’s Cheers podcast will<br />

kick off later this month.<br />

Now you can sit back, relax (even grab a cold drink<br />

if you’re not driving) and listen to the dulcet tones of<br />

Bernie and the <strong>QHA</strong> crew as they introduce you to<br />

some truly fascinating characters involved with our<br />

industry.<br />

Queenslanders are known for enjoying a good<br />

old chat and that’s exactly what this is – no<br />

highbrow pontificating, just honest, down-to-earth<br />

conversations. We aim to seek out the intriguing<br />

backstory behind the individual success stories, the<br />

latest product releases and even get to know the<br />

decision-makers that impact our industry<br />

QUEENSLANDERS ARE KNOWN FOR ENJOYING<br />

A GOOD OLD CHAT AND THAT’S EXACTLY WHAT<br />

THIS IS – NO HIGHBROW PONTIFICATING, JUST<br />

HONEST, DOWN-TO-EARTH CONVERSATIONS.<br />

WE AIM TO SEEK OUT THE INTRIGUING<br />

BACKSTORIES BEHIND INDIVIDUAL SUCCESS<br />

STORIES AND THE LIKE.<br />

Chief Executive Bernie Hogan was pleased to soon<br />

commence the series saying, “With so much going on<br />

in our industry and so many people with interesting<br />

insights, we thought this was another way by which<br />

you can stay informed and entertained.”<br />

So stay tuned, pardon the pun, the <strong>QHA</strong> podcast will<br />

be available later this month on: apple iTunes / Apple<br />

Podcasts, Spotify and Buzzsprout.<br />

You can also listen in on our website at qha.org.au for<br />

additional links and show notes.<br />

<strong>QHA</strong> REVIEW | 7


NEWS<br />

GREEN LIGHT FOR<br />

SECOND TOWER<br />

AT THE STAR GOLD<br />

COAST<br />

<strong>QHA</strong> REVIEW | 8<br />

The Star Entertainment Group has today confirmed<br />

another $400 million development project for South<br />

East Queensland (SEQ) with a “Tower for Tourism” to<br />

start construction on the Gold Coast in the next few<br />

weeks.<br />

The ASX Top 100 company and its joint venture<br />

partners have approved the latest addition to The<br />

Star Gold Coast integrated resort development –<br />

a 63-storey mixed-use tower that will include an<br />

internationally-recognised five-star hotel brand with<br />

whom final negotiations are taking place.<br />

The Star’s CEO Matt Bekier announced the green<br />

light for the new development as works continue<br />

on the Dorsett hotel and apartments tower – the<br />

inaugural project in a $2 billion-plus masterplan for the<br />

Broadbeach Island property.<br />

The now approved Tower 2 will deliver a fourth<br />

hotel to The Star Gold Coast; create around 2300<br />

additional construction, operational, and indirect jobs;<br />

and provide a much-needed recovery stimulus for a<br />

tourism sector decimated during COVID-19.<br />

Planned for a mid-to-late 2024 opening, Tower 2 will<br />

be built on the most south-eastern part of Broadbeach<br />

Island, and will feature 210 five-star hotel rooms,<br />

plus 457 apartments that will form part of The Star<br />

Residences Gold Coast.<br />

Seventy per cent of the one, two, and threebedroom<br />

apartments have already been sold since<br />

pre-sales began in May 2019. Prices range from<br />

$596,000 to around $1.8 million. A high percentage<br />

of the apartments are likely to deliver further tourism<br />

accommodation via a managed serviced apartment<br />

program.<br />

The State Government-approved masterplan for The<br />

Star Gold Coast is being overseen by Destination Gold<br />

Coast Consortium – the joint venture between The Star,<br />

Chow Tai Fook Enterprises, and Far East Consortium.<br />

Along with the $400 million, 53-storey Dorsett hotel<br />

and apartments tower – and the soon-to-commence<br />

Tower 2 – the masterplan provides potential for a<br />

further three towers on Broadbeach Island.<br />

The masterplan also allows for significant additional<br />

resort facilities, dining precincts, bars and cafes, and<br />

entertainment areas.<br />

Tourism Minister Stirling Hinchliffe welcomed the<br />

consortium’s decision to proceed with this significant<br />

investment in the Gold Coast.<br />

“This is an outstanding win for the Gold Coast and the<br />

Palaszczuk Government’s focus on jobs and helping<br />

the tourism industry to rebuild better after COVID-19,”<br />

Mr Hinchliffe said.<br />

“We approved the consortium’s $2 billion+ masterplan<br />

in 2018.


NEWS<br />

“Today’s decision to proceed with a second mixed-use<br />

tower for locals and visitors shows confidence in Gold<br />

Coast tourism’s economic recovery.<br />

“Construction of the tower is expected to deliver 1,800<br />

direct and indirect jobs, and once operational, another<br />

500 job opportunities across The Star Gold Coast.”<br />

Destination Gold Coast Consortium Chairman and<br />

The Star Entertainment Group Chairman John O’Neill<br />

AO said the second mixed-use tower was a show of<br />

confidence from the consortium.<br />

“While we continue to work through and manage the<br />

serious impacts of domestic and international border<br />

restrictions on our business and the industry more<br />

broadly, the decision to proceed with our second tower<br />

is part of our unwavering commitment to the Gold<br />

Coast,” Mr O’Neill said.<br />

“This city has unique and appealing characteristics<br />

that make it an internationally sought-after tourism<br />

destination.<br />

“Domestically, we all know how strongly the Gold Coast<br />

resonates as a premier holiday location, particularly for<br />

those from the southern states.<br />

“There is also a growing number of Australians who<br />

want to work, live, and play here. It all helps underpin<br />

our confidence in the Gold Coast and SEQ tourism.<br />

“Our focus has never wavered. We are creating<br />

a world-class tourism, leisure, and entertainment<br />

destination that Gold Coast locals can be proud<br />

of, while working towards our vision of becoming<br />

Australia’s leading integrated resort company.”<br />

In Tower 2, the 210 hotel rooms will feature across<br />

the lower levels, while the 457 residential apartments<br />

ranging from 55sqm to 168sqm will form the upper<br />

levels.<br />

Starting from level seven and spanning 14 levels, the<br />

new hotel will sit above a six-level podium featuring an<br />

active retail concourse, with direct connectivity to The<br />

Star Gold Coast’s other integrated resort offerings.<br />

The second tower’s retail offerings, when combined<br />

with the Dorsett hotel and apartments tower, will<br />

feature more than 12,050sqm of retail and resort<br />

facilities.<br />

These are proposed to include a luxurious day spa<br />

and wellness centre; food and beverage; and a range<br />

of speciality lifestyle services.<br />

An additional sub-tropical recreation deck for use<br />

by residents and visitors will connect to The Star<br />

Gold Coast, and is designed to create a world-class<br />

experience.<br />

A large lagoon pool, sundecks, private cabanas,<br />

alfresco dining areas, subtropical gardens, function<br />

lawns, and outdoor spaces will bring the iconic<br />

landmark to life.<br />

Global construction company, Multiplex, has been<br />

awarded the contractor role for the build with site<br />

establishment works commencing this week, followed<br />

by initial demolition works starting in the next few<br />

weeks.<br />

A LARGE LAGOON POOL, SUNDECKS,<br />

PRIVATE CABANAS, ALFRESCO DINING AREAS,<br />

SUBTROPICAL GARDENS, FUNCTION LAWNS,<br />

AND OUTDOOR SPACES WILL BRING THE ICONIC<br />

LANDMARK TO LIFE.<br />

<strong>QHA</strong> REVIEW | 9


NEWS<br />

QUEEN’S WHARF STRIKES<br />

DEAL FOR JAW-DROPPING<br />

LUXURY SHOPPING PRECINCT<br />

QUEEN’S WHARF BRISBANE WILL DELIVER ONE OF THE WORLD’S FINEST LUXURY SHOPPING PRECINCTS AFTER<br />

SECURING A DEAL WITH A RETAIL GIANT THAT BOASTS 750 OF THE MOST SOUGHT-AFTER BRANDS ON THE PLANET.<br />

<strong>QHA</strong> REVIEW | 10<br />

Part of the Moet Hennessy Louis Vuitton (LVMH)<br />

Group, DFS is a global leader in luxury retail offerings.<br />

As part of an agreement announced in February, DFS<br />

will create its largest shopping footprint in Oceania at<br />

Queen’s Wharf Brisbane.<br />

The Brisbane development is one of the most<br />

significant future projects for DFS, which will open a<br />

flagship offering – Samaritaine Paris Pont-Neuf by DFS<br />

– on Rue de Rivoli in the French capital later this year.<br />

DFS’ three-level T Galleria Emporium in the historic<br />

Printery Building on George Street – plus a wealth<br />

of its luxury brands, including Louis Vuitton, housed<br />

across 16 free-standing stores – will deliver a shopping<br />

oasis at Queen’s Wharf featuring destination retail<br />

products from more than 100 prestigious brands.<br />

The development will also showcase several highprofile<br />

international brands new to Brisbane.<br />

In total, DFS will create around 6,000m2 of luxury retail<br />

floorspace – part of nearly 40,000m2 of retail, food<br />

and beverage and entertainment floorspace to be<br />

delivered across the Queen’s Wharf precinct.<br />

DFS Group Chairman and CEO Benjamin Vuchot said<br />

the deal with Destination Brisbane Consortium – a<br />

joint venture led by The Star Entertainment Group<br />

with its Hong Kong-based partners, Chow Tai Fook<br />

Enterprises and Far East Consortium – was the latest<br />

in a series of recent DFS expansions.<br />

“Our approach has always been to create destinations<br />

within destinations,” Mr Vuchot said.


NEWS<br />

“As a future iconic tourism, leisure, and entertainment<br />

destination, we saw Queen’s Wharf as a global priority<br />

for our business, sitting high on our list alongside<br />

significant ventures in Europe and Asia.<br />

“In January, we opened a new store on Hainan Island,<br />

China, in partnership with a domestic duty-free<br />

operator; and we’re also on track to open our largest<br />

and most significant project to date, Samaritaine Paris<br />

Pont-Neuf by DFS, later this year.<br />

“We choose locations where our customers want to<br />

visit and then create stores of a quality and richness<br />

that elevate the local retail offering to a world-class<br />

level.<br />

“We’re delighted to join Queen’s Wharf Brisbane’s<br />

multitude of attractions and look forward to welcoming<br />

our customers to this exciting city in the future.<br />

The Star Entertainment Group CEO Matt Bekier said<br />

the landmark partnership with DFS will transform the<br />

city’s retail offering.<br />

“Queen’s Wharf will deliver world-class experiences on<br />

so many levels,” he said.<br />

“With DFS on board, our luxury retail shopping<br />

precinct will not only be globally competitive, but the<br />

biggest they have in Australia.<br />

“This will deliver the wow factor for locals, as well as<br />

interstate and international travellers.<br />

“We have talked about four hotels, scores of<br />

restaurants, cafes and bars, 12 football fields of open<br />

space, the Sky Deck, moonlight cinema, the Neville<br />

Bonner Bridge and residential apartments. Now the<br />

detail of the Queen’s Wharf retail shopping offering<br />

is taking shape and it further fuels the excitement of<br />

what this transformational development will deliver for<br />

Queensland and Queenslanders.”<br />

DFS’ suite of luxury brands and stores will become<br />

fully operational as part of a staged opening of<br />

Queen’s Wharf from late-2022.<br />

Mr Bekier said DFS’ arrival also has the potential to<br />

provide further economic stimulus for Brisbane and<br />

positive flow-on benefits for others in the tourism,<br />

hospitality and retail sectors.<br />

<strong>QHA</strong> REVIEW | 11


NEWS<br />

VIRTUAL WINE EXPO<br />

SPRUIKING AUSTRALIAN WINES TO OVERSEAS MARKETS IN A WORLD WHERE INTERNATIONAL TRAVEL IS NOT<br />

PRESENTLY ALLOWED IS ALMOST IMPOSSIBLE. HOLDING LARGE SCALE EVENTS HAS BECOME INCREASINGLY<br />

CHALLENGING TOO. THIS IS WHAT HAS DRIVEN WINE AUSTRALIA ONLINE.<br />

<strong>QHA</strong> REVIEW | 12<br />

Final touches are being put in place this month in the<br />

lead up to the <strong>March</strong> 31 launch of a new 24 hour,<br />

7-day-a-week virtual platform – Australian Wine<br />

Connect – which will showcase our wine community to<br />

the world.<br />

Wine Australia’s Chief Executive Officer Andreas Clark<br />

said the new platform would feature wineries from<br />

across 65 regions and connect winemakers, buyers,<br />

importers, distributors, media, educators and more.<br />

“We’re proud to bring this same spirit of innovation<br />

to the way we do business and have been working<br />

hard to develop a valuable opportunity for Australian<br />

wineries to continue marketing and selling their wines<br />

overseas this year,” Mr Clark said.<br />

“Australian Wine Connect has been designed to offer<br />

similar benefits to an international trade show, however<br />

it also enables wineries to reach and engage with<br />

multiple markets across the globe and it will be live and<br />

offering various virtual business opportunities for a full<br />

twelve months.”<br />

The site will aim to showcase our products to markets<br />

in the UK, Europe, USA, Canada and Asia and will also<br />

promote a diverse program of engaging events and<br />

experiences.<br />

It will allow buyers from across the world to network<br />

and meet producers, discover new wines, link up with<br />

distributors and enable sales conversations.<br />

Other elements of the virtual platform include live<br />

thought-leadership sessions, tasting sessions, and<br />

variety and regional explorations to showcase the<br />

people, places and processes that make Australian<br />

wine unique.<br />

Registrations for the virtual showcase are now open<br />

to Australian wineries and eligible wineries can apply<br />

for the Wine Export Grant to help cover the cost of<br />

participation.<br />

For more information and to register see<br />

wineaustralia.com/australian-wineconnect/exhibit.


KENO CONTINUES TO<br />

STRENGTHEN VENUE<br />

RELATIONSHIPS<br />

VENUE PARTNERS BELIEVE THEY HAVE A GOOD<br />

RELATIONSHIP WITH KENO, ACCORDING TO ITS<br />

LATEST BUSINESS CUSTOMER SURVEY.<br />

The results also show how Keno has supported<br />

venues through the challenging COVID-19 trading<br />

period strengthening relationships and advocacy.<br />

The survey was aimed at understanding how venues<br />

view their relationship with Keno and how it can<br />

improve.<br />

Keno has again improved its relationships and<br />

advocacy across the board, with its Net Promotor<br />

Score (NPS) increasing from +26 in July/August 2019<br />

to +45 in October/November 2020.<br />

All states have seen an increase in NPS, including<br />

when comparing between hotel and club venues.<br />

Additionally, relationships across key accounts have<br />

strengthened when compared to national results<br />

(53 per cent versus 46 per cent).<br />

Keno is continuing to see significant increases, year<br />

on year, in its NPS due to a strengthening of its<br />

relationships and recorded the highest NPS score ever<br />

for any Tabcorp business unit.<br />

More venues are also saying they feel like they have<br />

a strategic relationship with Keno. The strength of<br />

Keno’s partnerships is evidenced by 7 per cent more<br />

venues viewing Keno as strategic or business partner.<br />

Participation in the survey was strong, particularly<br />

given the timing of the survey, with more senior<br />

decision-makers (41 per cent), including General<br />

Managers (22 per cent) and Venue Managers (33 per<br />

cent) participating.<br />

Venues evaluated Keno on four key criteria: value,<br />

simplicity, trust, and enjoyment.<br />

FREE ENERGY<br />

SAVING<br />

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20% TO 40% OFF<br />

YOUR BILL<br />

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NEWS<br />

AHG EXPO POSTPONED<br />

THE UNCERTAINTY SURROUNDING THE TYPES OF RESTRICTIONS AND QUARANTINE PROCEDURES EXHIBITORS<br />

AND GUESTS AT THE MAX AUSTRALASIAN HOSPITALITY & GAMING (AHG) EXPO MIGHT ENDURE DUE TO POTENTIAL<br />

COVID-19 OUTBREAKS, HAS UNFORTUNATELY SEEN THE EVENT POSTPONED UNTIL 2022.<br />

<strong>QHA</strong> REVIEW | 14<br />

With 45 per cent of visitors to the event travelling<br />

from interstate, along with 35 per cent of exhibitors,<br />

proceeding with the event under such a cloud became<br />

untenable.<br />

In a statement released on the day the decision was<br />

made, the AGH Board said it was a tough call to<br />

cancel the event for <strong>2021</strong> which had been scheduled<br />

to be held at the Brisbane Exhibition and Convention<br />

Centre on <strong>March</strong> 10 and 11. Unfortunately the risk<br />

profile for the event during this time of ongoing<br />

uncertainty (specifically in relation to COVID-19<br />

restrictions and border closures) was just too great.<br />

The hard decision to postpone the Expo was made<br />

to minimise any further negative impacts should the<br />

decision be a forced one, closer to the event date.<br />

The decision was made in collaboration with key<br />

stakeholders’ best interests in mind – from both a<br />

health and a commercial perspective.<br />

There is a considerable cost in staging the event, both<br />

financially and from a resourcing perspective. There is<br />

also the health and safety of all visitors, exhibitors and<br />

staff involved in the event to consider.<br />

MAX Gaming Services Chief Operating Officer Paul<br />

Carew, whose business is the major sponsor of the<br />

Expo, said MAX would continue to support the event.<br />

“Whilst we are disappointed to see an important event<br />

like the AHG Expo cancelled, we acknowledge the<br />

continued health and safety risk posed by COVID.”<br />

“We remain committed to our ongoing partnership<br />

and look forward to a successful return of the event in<br />

2022.”<br />

The AHG Expo is set to return in 2022 at the Brisbane<br />

Convention & Exhibition Centre.


COVID CLOSURE REFRESH<br />

A SIX-MONTH COVID-ENFORCED CLOSURE WAS THE CATALYST FOR AN ASTONISHING REFRESH OF A BOUTIQUE<br />

INNER-CITY BRISBANE ART HOTEL.<br />

The Constance hotel in the heart of Brisbane’s<br />

Fortitude Valley has always renowned for its vibrancy<br />

and colour. However for the hotel’s General Manager,<br />

Jason Pratt, the uniquely decked out hotel interiors are<br />

now surpassed by the warmth of his staff.<br />

Hotel employees, who were on Jobkeeper at the<br />

time, extensively deep cleaned every guestroom:<br />

meticulously cleaning carpets, detailing guest<br />

bathrooms, painting and refreshing every inch of the<br />

rooms in readiness for its reopening.<br />

Thanks to this remarkable work by the hotel’s<br />

employees and some of the hotel’s suppliers,<br />

The Constance has made a stunning return with<br />

business booming thanks to many stay-cationers and<br />

roadtrippers.<br />

Originally constructed in 1955, the building certainly<br />

has an interesting past. It was first used as a<br />

clubhouse for the Brisbane chapter of a mysterious<br />

international secret society called the Royal<br />

Antediluvian Order of Buffalos (RAOB). It was later<br />

bought in 2008 but was not developed until 2013.<br />

During this time it became a haven for street artists.<br />

When work finally began on the hotel, both the<br />

developer and architect elected to preserve the street<br />

art, tracking down the original artists to artfully restore<br />

many of the original pieces and commission a few new<br />

ones. The street art now forms the foundation for the<br />

alluring aesthetic of the hotel. It is a stunning property<br />

- a sleek inner-city location fused masterfully with an<br />

edgy design.<br />

Striking pieces from world acclaimed artists such as<br />

Fintan Magee, Numskull, Rone and Beastman are<br />

blended with suave finishes, such as 150-year-old<br />

renewed timber flooring. The overarching design<br />

showcases the contrast between the building’s rustic<br />

elements and its clean lines and ultra-contemporary<br />

fittings.<br />

The property is now managed by renowned boutique<br />

operator Lancemore Hotels, who also used the<br />

downtime to develop The Constance’s vibrant new<br />

brand and name.<br />

<strong>QHA</strong> REVIEW | 15


NEWS<br />

High ROI<br />

M<br />

M<br />

O H<br />

OFF MARKET HOTELS<br />

HAVE AN EXTENSIVE DATABASE<br />

OF LOCAL, INTERSTATE & INTERNATIONAL<br />

BUYERS LOOKING FOR THEIR<br />

NEXT ACQUISITION<br />

O H<br />

OFF MARKET HOTELS<br />

Listing publicly or privately - Off Market Sales ensure<br />

minimum community hindrance<br />

US SPORTS LIVE<br />

SKY and TAB are thrilled to introduce a new US<br />

sports content package, increasing in-venue vision<br />

through exclusive live games and retail exclusive 24/7<br />

channels.<br />

Their strategic investment in this new US Sports offer<br />

will provide venues a point of differentiation and evolve<br />

retail, keeping customers entertained throughout the<br />

day as well as appealing to a younger demographic.<br />

With over 145,000 races broadcasted per year and<br />

adding in the best of the NBA basketball, MLB<br />

baseball and NFL football (loaded with live games,<br />

commentaries and replays) across three 24/7<br />

channels, SKY will become the new home to US<br />

sports and racing, in-venue.<br />

Contact your TAB Wagering Sales Executive or the<br />

Service Support Centre on 131 785 for information on<br />

how to subscribe.<br />

FOR A CONFIDENTIAL CHAT OR<br />

SALE APPRAISAL PLEASE CONTACT<br />

Chris Cameron 0477 271 875 | chris@offmarkethotels.com.au<br />

Shane Mullins 0447 185 001 | shane@offmarkethotels.com.au<br />

www.offmarkethotels.com.au


HYATT REGENCY BRISBANE<br />

THE HYATT BRAND HAS OFFICIALLY RETURNED TO QUEENSLAND WITH A NEWLY<br />

ACQUIRED QUEEN STREET PROPERTY<br />

Brisbane’s CBD became the home of the return of<br />

the Hyatt brand to Queensland on February 1 when<br />

the doors were officially opened on Hyatt Regency<br />

Brisbane at 72 Queen St in Brisbane.<br />

The Hyatt has taken over the lease and the operation<br />

of the Salters Brothers owned hotel that was<br />

previously operated by Next Hotel Brisbane.<br />

In the media on February 1 Hyatt Group’s President of<br />

Asia-Pacific, David Udell, said the hotel would undergo<br />

a full reburbishment of the guest rooms, public spaces,<br />

event spaces and dining areas over the next few<br />

months.<br />

“Hyatt has had a presence in Australia for over 30<br />

years. With Brisbane being one of the fastest growing<br />

cities in Australia, Hyatt Regency Brisbane will be<br />

a strategic addition to our growing portfolio in the<br />

country, complementing our current and future hotels<br />

in key destinations such as Sydney and Melbourne,”<br />

Mr Udell said.<br />

The hotel overlooks the Myer Centre on the Queen<br />

Street Mall and includes 292 rooms, an outdoor infinity<br />

pool, 24-hour fitness centre, all-day restaurant and<br />

more than 100sqm of function space.<br />

<strong>QHA</strong> REVIEW | 17


NEWS<br />

LET’S RAISE THE BAR<br />

AS PART OF DIAGEO’S $11.5 MILLION RELIEF FUND<br />

TO HELP THE HOSPITALITY INDUSTRY GET BACK ON<br />

ITS FEET FOLLOWING THE ADVERSE AND ONGOING<br />

IMPACT OF COVID-19, TARGETED SUPPORT HAS<br />

BEEN PROVIDED THAT PROMOTES SAFE INDOOR<br />

AND OUTDOOR SOCIALISING.<br />

The idea behind the initiative, which is being promoted<br />

in Australia under Diageo’s Bundaberg Rum brand, is<br />

to instil consumer confidence and get people to return<br />

to their local and increase patronage.<br />

Licensed venues around the country, no matter where<br />

they’re located, can apply for Bundaberg Raising the<br />

Bar funding. By providing different levels of support, it<br />

is hoped there will be something of interest to suit all<br />

types of venues.<br />

At the <strong>QHA</strong> we wish to facilitate access to this<br />

funding for our members specifically in relation to The<br />

Bundaberg Rum Bear Care Safety package and The<br />

Bundy Bear Garden package.<br />

<strong>QHA</strong> members can now register to receive one of the<br />

above packages, at no cost, by emailing their details<br />

to info@qha.org.au. Let’s get more patrons back to<br />

your venues to enjoy your food, drink and service in<br />

safe and comfortable surrounds.<br />

THE BEAR CARES SAFETY PACKAGE<br />

Will provide immediate support for<br />

safe socialising indoors and willprovide<br />

infrastructure such as:<br />

• Hand Sanitiser/Dispensers<br />

• Personal Protective Equipment<br />

• Thermal Scanners<br />

• Route Flows<br />

• Contactless Mobile Offerings<br />

THE BUNDY BEAR GARDEN<br />

Will provide immediate support for safe<br />

socialising outdoors and will provide<br />

infrastructure such as:<br />

• Mobile Bars/Barrels<br />

• Disposable Containers/Glassware<br />

• Umbrellas<br />

• Outdoor Furniture/Heaters<br />

<strong>QHA</strong> REVIEW | 18


NEWS<br />

STAY, PLAY, AND<br />

HAVE A HAPPY DAY ...<br />

OR TWENTY IN YOUR<br />

OWN BACKYARD<br />

<strong>QHA</strong> REVIEW | 20<br />

That’s not the slogan that Tourism Australia<br />

went with for its week-long advertising blitz at<br />

the start of February to encourage Aussies to<br />

see their own country first – they opted instead<br />

for “Holiday Here This Year”.<br />

In the first activation of the Holiday Here This<br />

Year marketing campaign, Tourism Australia<br />

spent $5million on advertising to inspire people<br />

to take a well-deserved break and provide<br />

much-needed support to tourism operators and<br />

communities around the country.<br />

Tourism Australian Managing Director Phillipa<br />

Harrison said that with many Australians<br />

returning to work, now was the perfect time to<br />

provide them with the inspiration and ideas to<br />

book their next holiday.<br />

“Summer is typically the busiest time for our<br />

tourism industry, with many operators relying<br />

on the revenue generated during this period to<br />

support them throughout the year.<br />

“But as a result of the challenges that we’ve<br />

continued to face across the country, for<br />

many tourism businesses this holiday season<br />

unfortunately hasn’t gone to plan so far,” Ms<br />

Harrison said.<br />

“We’re calling on people to make the most of<br />

the remaining weeks of summer and experience<br />

some of our incredible tourism offerings and<br />

in doing so, help give back to operators and<br />

communities across the country who need our<br />

support more than ever.”<br />

Minister for Trade, Tourism and Investment Dan<br />

Tehan said the Government was proud to back<br />

the campaign which was designed to support the<br />

tourism industry.<br />

“We want Australians to get excited about<br />

holidaying in Australia,” Mr Tehan said.<br />

“Our country is one of the most popular tourist<br />

destinations in the world and this year is an<br />

opportunity for Australians to discover why.<br />

“Domestic tourism is worth $100 billion to the<br />

Australian economy and our tourism industry<br />

supports more than 621,000 local jobs.<br />

“My message to every Australian is do yourself<br />

a favour and start planning your next holiday in<br />

Australia because you’ll have the time of your life<br />

and you’ll also be supporting a lot of Australian<br />

jobs and businesses.”<br />

The campaign, which ran from 31 January to 6<br />

February <strong>2021</strong>, was the latest burst of activity in<br />

Tourism Australia’s ongoing domestic marketing<br />

initiative ‘Holiday Here This Year’.<br />

It featured Australian destinations, tourism<br />

products and experiences, including areas<br />

impacted by last summer’s bushfires.<br />

The week of activity included event sponsorships,<br />

publisher created content and in-program editorial<br />

integration as well as national advertising running<br />

across key television programs, online and print,<br />

and 2,500 outdoor ads.<br />

Australians looking for further inspiration to<br />

plan their next Australian holiday should visit<br />

australia.com or talk to their local travel agent.


“DOMESTIC TOURISM IS WORTH $100 BILLION<br />

TO THE AUSTRALIAN ECONOMY AND OUR<br />

TOURISM INDUSTRY SUPPORTS MORE THAN<br />

621,000 LOCAL JOBS...”


Tom McGuire on<br />

legacy. He was re<br />

that was built fro<br />

McGuire who ope<br />

humble beginnings<br />

and empire of Quee<br />

FEATURE<br />

taying True<br />

STAYING TRUE<br />

19<br />

40<br />

Story Bridge<br />

Hotel<br />

19<br />

20 Newmarket<br />

Hotel<br />

<strong>QHA</strong> REVIEW | 22<br />

The Newmarket Hotel in 1920 where<br />

a crowd gathered to welcome the<br />

Prince of Wales.<br />

cGuire once said his family was the custodians of an<br />

t legacy. He was referring to the 114 years of<br />

rk and devotion to a business that was built from the<br />

up thanks to his Irish grandfather, James McGuire<br />

20<br />

21<br />

11 Hotels<br />

across Brisbane and<br />

the Gold Coast.


FEATURE<br />

Matthew and Damian<br />

with Richard McGuire.<br />

TOM MCGUIRE ONCE SAID HIS FAMILY WERE THE<br />

CUSTODIANS OF AN IMPORTANT LEGACY. HE WAS<br />

REFERRING TO THE 114 YEARS OF HARD WORK<br />

AND DEVOTION TO A BUSINESS THAT WAS BUILT<br />

FROM THE GROUND UP THANKS TO HIS IRISH<br />

GRANDFATHER, JAMES MCGUIRE WHO OPENED<br />

HIS FIRST BRISBANE HOTEL.<br />

ce said his family was the custodians of an important<br />

ferring to the 114 years of hard work and devotion to a business<br />

the ground up thanks to his Irish grandfather, James<br />

ed his first Brisbane hotel. It is a legacy that started from<br />

as a singular hotel, and grew to what is now considered an icon<br />

nsland’s hospitality industry.<br />

Picture: Peter Cronin / Newspix<br />

Tom McGuire, Richard McGuire, Jim McGuire,<br />

Matthew McGuire, Regina McGuire, John Jeffs<br />

and Damian McGuire at the Colmslie Hotel in<br />

Morningside. Picture: Peter Cronin / Newspix<br />

It is a legacy that started from humble beginnings as<br />

a singular hotel, and grew to what is now considered<br />

an empire within Queensland’s hospitality industry.<br />

One of the first hotels that James McGuire owned<br />

was the Newmarket Hotel later renamed the Windsor<br />

Hotel, which was situated at the corner of Ann<br />

and Albert Street. During his time he held the reins<br />

of the famous Story Bridge Hotel for a period as<br />

well. James then moved on to Woolloongabba’s<br />

The Railway Hotel until he died in 1949. His wife<br />

Nora took over the operations of the hotel and was<br />

credited with having the longest continuous hotel<br />

licence in Queensland at one time.<br />

Nora’s three sons and the second generation of<br />

McGuires all ventured into the hospitality industry<br />

and operated the Manhattan Hotel in South Brisbane<br />

with son Richard ‘Dick’, operating Brisbane’s<br />

popular inner city hotel, Paddington Tavern.<br />

<strong>QHA</strong> REVIEW | 23


FEATURE<br />

Colmslie Hotel’s vibrant beer garden<br />

with live music and big screen TV.<br />

<strong>QHA</strong> REVIEW | 24<br />

Dick and his wife Rae then took over the Paddington<br />

Hotel in 1964, their children spent their childhood<br />

living on top of the Paddo.<br />

Dick’s children and third generation of McGuires;<br />

Jim, Richard, Tom and daughter Regina, together<br />

with some of their children - cousins Damian and<br />

Matthew - are geared to continue the McGuire<br />

legacy which now consists of 10 hotels across<br />

Brisbane and the Gold Coast.<br />

As the McGuire children spent their years living<br />

above Brisbane pubs while their parents worked<br />

downstairs, family did always come first and Tom<br />

McGuire recalled a time when local tradies would<br />

pour into the Paddington Tavern for a pint after<br />

work while the Salvation Army band played on the<br />

footpath outside.<br />

“This is a very good industry if you have been<br />

brought up in it because you get to see a whole<br />

cross section of society living above the pub,” he<br />

said.<br />

“Mum and Dad sacrificed a lot for us so we have<br />

always treated it as if we’re custodians of an<br />

important legacy,” Tom said.<br />

Today, McGuires Hotels operates one of the largest<br />

family operated hotel groups in Queensland, and<br />

its formula for success is quite simple; offer good<br />

honest value for money in friendly hotels.


FEATURE<br />

TODAY, MCGUIRES HOTELS IS THE LARGEST<br />

FAMILY-OWNED AND OPERATED HOTEL GROUP IN<br />

QUEENSLAND, AND ITS FORMULA FOR SUCCESS IS<br />

QUITE SIMPLE; OFFER GOOD HONEST VALUE FOR<br />

MONEY IN FRIENDLY HOTELS.<br />

Protecting the family’s legacy are several<br />

generations of the McGuire family members who<br />

acknowledge the tremendous achievement of prior<br />

generations and continue the publican tradition,<br />

passing the tricks of the trade down the line.<br />

“There are members of the third, fourth and fifth<br />

generation currently working in the business. As a<br />

family we are constantly in discussion with each<br />

other about how we can improve our offering, and<br />

we always aim to improve and grow our group<br />

to ensure we remain a multi-generational, familyowned<br />

and operated business,” Tom’s son Matt<br />

McGuire said.<br />

<strong>QHA</strong> REVIEW | 25


FEATURE<br />

©Copyright 2019 Craig W Chandler Architect and Interior Design<br />

<strong>QHA</strong> REVIEW | 26<br />

“Our company has survived by staying true to what<br />

we believe,” Matt said.<br />

“We strive to offer great, friendly customer service<br />

and a quality product. We want to look after our<br />

customers, the regulars who visit our hotels and who<br />

have been coming for decades, and we attribute that<br />

patronage to our efforts to do our best and to offer<br />

good quality service,” Matt added.<br />

With 10 establishments, including the Paddo Tavern,<br />

Tugun Tavern and the Colmslie Hotel to name a few,<br />

McGuires Hotels (MH) employs more than 600 staff<br />

including General Manager John Jeffs who has been<br />

working for the family for over 50 years. The family is<br />

currently building a $20m hotel in Yarrabilba, a new<br />

housing estate south of Logan.<br />

“We have 10 hotels across Brisbane and the Gold<br />

Coast. Our family has grown up and lives in South-<br />

East Queensland, so having our hotels in this area<br />

means we can be hands-on at our hotels, day in and<br />

day out. We are starting construction on our 11th<br />

hotel this year at Yarrabilba.”<br />

In 1969 Dick and Rae took over the Colmslie Hotel<br />

in Brisbane’s inner-city suburb of Morningside<br />

and in 2011, the hotel group moved into the<br />

accommodation sector and found that it added<br />

value to the group’s portfolio.<br />

With 49 accommodation units, The Colmslie Hotel<br />

offers four-and-a-half star accommodation facilities<br />

as well as large-scale function rooms, perfect for<br />

corporate events and weddings, and a popular steak<br />

and seafood restaurant.<br />

Matt said the hotel had been hugely popular<br />

in recent times for private parties and family<br />

celebrations which had been a growth area for<br />

the hotel. Considered a neighbourhood hub for<br />

Brisbane’s inner eastern suburbs, from Morningside<br />

to Bulimba, Balmoral to Cannon Hill, the hotel<br />

boasts a great location just six kilometres from the<br />

heart of Brisbane’s CBD and 14 kilometres from the<br />

Brisbane Airport.<br />

In December 2019, the eastern suburbs including<br />

Morningside, experienced its highest 24-hour<br />

December rainfall for 20 years with more than<br />

100mm in two hours causing flash flooding which<br />

inflicted significant damage to the Colmslie Hotel.<br />

“The Colmslie was renovated 18 months ago, one<br />

of the main reasons for the renovation was a flash<br />

flood that went through the restaurant and gaming<br />

room. We then incorporated private dining and<br />

function rooms within the restaurant and undertook<br />

a full interior makeover as well as the beer garden<br />

renovation and installation of our Big Screen TV,”<br />

Matt said.


FEATURE<br />

WE INVESTED A LARGE<br />

PORTION OF THE<br />

RENOVATION BUDGET<br />

INTO TROPICAL PLANTS<br />

AND TREES WHICH HAVE<br />

CREATED A BEAUTIFUL<br />

SPACE FULL OF COLOUR<br />

AND LIFE.<br />

<strong>QHA</strong> REVIEW | 27


FEATURE<br />

THE COLMSLIE IS A FRIENDLY HOTEL, FROM<br />

THE STAFF RIGHT DOWN TO THE PATRONS WHO<br />

COME HERE TO ENJOY A GOOD TIME.<br />

<strong>QHA</strong> REVIEW | 28<br />

“We really cater for it all here at the Colmslie. We<br />

have extensive function areas, gaming, and multiple<br />

dining areas. Our recently renovated beer garden<br />

has a big screen to watch all the weekend sport<br />

with a cold beer. “We invested a large portion of<br />

the renovation budget into tropical plants and<br />

trees which have created a beautiful space full of<br />

colour and life. Our dedicated TAB bar is great on a<br />

Saturday to watch your horses come in and have a<br />

punt.<br />

“Our Venue Manager Scott Hockey has created<br />

a great atmosphere and ensures that all of our<br />

customers are well looked after, he has gone above<br />

and beyond to ensure we maintain a high level of<br />

customer service at the Colmslie hotel,” Matt said.<br />

Thanks to its location and proximity to the city, the<br />

Colmslie attracts a broad range of demographics.<br />

“The surrounding suburbs have undergone a<br />

gentrification combined with high-density unit and<br />

townhouse-style developments which have attracted<br />

a younger demographic into the hotel. The area now<br />

is still on the up, with its proximity to the city and<br />

the upcoming nearby residential and commercial<br />

developments. We still have many elderly patrons<br />

who visit during the day for lunch and a coffee, while<br />

the afternoons then attract a younger crowd who like<br />

to sit in the beer garden and watch the big screen<br />

and set themselves up for the evening,” Matt added.<br />

The hotel serves up its famous 100% chicken breast<br />

parmies as its specialty, but is also well regarded for<br />

its daily roast lunch specials and mouth-watering<br />

steaks.<br />

The hotel’s drive-through and Liquor Barn are open<br />

until midnight every night and also underwent a full<br />

refurbishment last year which Matt said had been a<br />

huge success.<br />

“Our retail manager Craig Walsh and his team go<br />

above and beyond to ensure our customers are<br />

well looked after. The Colmslie is a friendly hotel,<br />

from the staff right down to the patrons who come<br />

here to enjoy a good time. The management team<br />

here are passionate about customer service and are<br />

well-known and loved by our patrons. The staff are<br />

so important to us and they build relationships here<br />

with our customers,” Matt explained.


ATTORNEY GENERAL The Hon. Shannon Fentiman MP<br />

ECONOMIC RECOVERY PLAN<br />

It is a great privilege to work with and help steer<br />

Queensland’s liquor and gaming industries throughout<br />

the economic recovery plan, protecting our health and<br />

creating jobs.<br />

I am pleased to advise that to assist the gaming<br />

industry in addressing the challenges of COVID-19<br />

and changing consumer preferences, the Government<br />

will work closely with the <strong>QHA</strong> during <strong>2021</strong> to develop<br />

viable options for safe EFT payment of gaming machine<br />

winnings.<br />

We started <strong>2021</strong> with greater optimism, resilience, and<br />

a heightened awareness of the importance of protecting<br />

the Queensland community. The measures we have in<br />

place, coupled with the Queensland Hotels Association<br />

support in helping to deliver a COVID Safe Plan for your<br />

industry, positioned Queensland strongly for January’s<br />

three-day lockdown of the Greater Brisbane Area.<br />

Queensland’s preparation included last year’s<br />

announcement for the mandatory electronic recording<br />

of patron’s contact details. This type of information is<br />

vital in providing our contact tracers quick access to<br />

legible, structured, and accurate records to assist them<br />

to identify close, and low risk contacts. Knowing the<br />

extent of community transmission is an important factor<br />

in the duration of restrictions, and taking immediate<br />

action allowed us to ease restrictions quickly and<br />

reduce the economic impact to business.<br />

Our support for licensed premises disrupted<br />

by evolving COVID-19 restrictions included the<br />

introduction of takeaway liquor authorities to enable<br />

quick responsiveness on a temporary basis. The<br />

Commissioner for Liquor and Gaming was able to do<br />

this for the most recent three-day lockdown, granting an<br />

authority for commercial hotel licensees in the Greater<br />

Brisbane region to continue selling takeaway liquor.<br />

As we unite and recover from the impact of COVID-19,<br />

it is important to keep Queensland moving and to keep<br />

Queenslanders working. I welcome any feedback or<br />

concerns from <strong>QHA</strong> on how we can continue to better<br />

recover from the global pandemic.<br />

WE STARTED <strong>2021</strong> WITH GREATER OPTIMISM,<br />

RESILIENCE, AND A HEIGHTENED AWARENESS OF<br />

THE IMPORTANCE OF PROTECTING THE QUEENSLAND<br />

COMMUNITY.<br />

C<br />

M<br />

Y<br />

CM<br />

MY<br />

CY<br />

CMY<br />

K<br />

<strong>QHA</strong> REVIEW | 30


MASTERING THE ELEMENTS<br />

Airex’s extensive range of refrigeration and<br />

display products, exclusive to Stoddart, has<br />

been designed and tested in Australia to master<br />

the elements of its diverse climate.<br />

Airex’s innovative and sleek line-up will fit<br />

seamlessly into any commercial setting, in retail,<br />

commercial kitchens, cafés, in either front or<br />

back of house applications.<br />

DESIGNED AND ENGINEERED<br />

IN AUSTRALIA TO MEET<br />

AUSTRALIAN STANDARDS<br />

Providing outstanding food safety standards,<br />

hygiene and high-quality components, Airex<br />

sets a new standard for refrigeration and<br />

display within the food service market.


OLGR<br />

with Victoria Thomson<br />

MESSAGE FROM THE COMMISSIONER<br />

FOR LIQUOR AND GAMING<br />

THE START OF <strong>2021</strong> HIGHLIGHTED HOW<br />

UNPREDICTABLE THE COVID-19 SITUATION REMAINS,<br />

WITH A THREE-DAY LOCKDOWN OF THE GREATER<br />

BRISBANE AREA TO HELP MANAGE THE RISK OF<br />

POSSIBLE COMMUNITY TRANSMISSION OF A NEW<br />

VARIANT OF THE VIRUS.<br />

Linking all this activity together is your venue’s<br />

approved risk-assessed management plan which<br />

maps-out practices and procedures to minimise<br />

harm caused by alcohol abuse and misuse. Your staff<br />

should be familiar with it, know that it supports safe<br />

venue operation and it is mandatory to display signage<br />

advising patrons that they can view your plan.<br />

<strong>QHA</strong> REVIEW | 32<br />

Throughout the challenges of COVID-19, the Office<br />

of Liquor and Gaming Regulation (OLGR) remains<br />

committed to the wellbeing of our community and the<br />

economic recovery of businesses.<br />

RSA practices provide a safe environment<br />

OLGR has a multifaceted regulatory approach that<br />

prioritises harm minimisation and community safety<br />

while allowing industry to develop and contribute to<br />

Queensland’s economy.<br />

This includes licensees providing a safe environment<br />

for patrons and staff and ensuring the responsible<br />

service of alcohol (RSA).<br />

A safe environment will attract patrons to your<br />

venue and reduce the chance of legal, health or<br />

neighbourhood issues arising.<br />

Creating a positive culture around RSA, starts on<br />

the floor by ensuring staff are appropriately certified,<br />

confident, and offered opportunities to regularly refresh<br />

their RSA competencies.<br />

The OLGR YouTube channel has online training videos<br />

that can assist with this process:<br />

• Follow the Law – ‘RSA’ and ‘Complying with<br />

Legislation’ – both cover a range of topics and<br />

include quizzes to test your staff’s knowledge<br />

• Behind the Bar – ‘Tricky Situation’ and ‘Just One<br />

More’ show two RSA-based scenarios which you<br />

can pause and discuss with your staff.<br />

Remote gambling self-exclusions<br />

Self-exclusion is a practical tool that can assist<br />

individuals to minimise their potential for gamblingrelated<br />

harm.<br />

Just prior to venues reopening for gaming in July<br />

2020, a new remote self-exclusion process was<br />

introduced. This process allows individuals to selfexclude<br />

from one or more venues through a Gambling<br />

Help Service (GHS) without physically attending the<br />

venues.<br />

Should one of your patrons use this new tool a GHS<br />

will contact your venue to identify the most appropriate<br />

email address and contact person to receive the Form<br />

3A –Self-exclusion notice. When you receive one of<br />

these forms you must action it as soon as practicable,<br />

usually within a 48-hour period. A step-by-step guide<br />

to assist licensees handle remote self-exclusion<br />

requests is available from our website.<br />

Non-compliance with self-exclusion requirements may<br />

lead to OLGR considering compliance action. While<br />

an educational approach may be adopted in some<br />

circumstances, in more serious matters the maximum<br />

penalty for non-compliance is $6,672. Breaches of<br />

these provisions may also be included on a licensee’s<br />

compliance history and could be considered by the<br />

Commissioner in reviewing other trading related<br />

applications.


Victoria Thomson OLGR<br />

Venues can promote community safety through<br />

harm minimisation by maintaining a positive working<br />

relationship with their local GHS. Reach out to your<br />

local Gambling Help Service for advice and assistance.<br />

Up-to-date licensee contact details are essential<br />

Here at OLGR, one of our priorities is to keep licensees<br />

well informed of the latest news and developments in<br />

liquor and gaming.<br />

We rely on you to keep your contact details up to date<br />

so you can receive our news broadcasts without delay.<br />

This is also essential to receive your annual licence<br />

self-assessment from OLGR as failure to pay the fee<br />

by the due date may result in the suspension of your<br />

liquor and gaming licences.<br />

To update your contact details please login to the<br />

OLGR client portal at: www.business.qld.gov.au/<br />

liquor-gaming (go to Licences and Permits) or email<br />

olgrlicensing@justice.qld.gov.au. If you haven’t<br />

activated your client portal account, please call our<br />

customer service team on 1300 072 322.<br />

You can also stay up to date by:<br />

• subscribing to Inside Liquor and Gaming, the<br />

OLGR’s monthly newsletter<br />

• following OLGR on Facebook, LinkedIn, or<br />

Instagram<br />

• viewing industry related videos on the OLGR<br />

YouTube channel.<br />

<strong>QHA</strong> REVIEW | 33


SUPERANNUATION<br />

with Brendan O’Farrell<br />

INNOVATIVE SUPPORT IN TIMES OF CRISIS<br />

It’s been pretty clear over the last few months that<br />

the events of 2020 are far from over. Lockdowns and<br />

ongoing domestic border closures continue to impact<br />

businesses across Australia. Compounding these<br />

issues is the fact that JobKeeper payments are due to<br />

end, payroll tax is set to resume soon, and the super<br />

guarantee rate is due to increase in July.<br />

It’s understandable that many small businesses are<br />

feeling uncertain about the increased cost of all these<br />

changes and what the future will bring.<br />

On the flipside, it’s been great to see companies<br />

that are finding innovative ways to support the<br />

hospitality industry while it manages the impacts of the<br />

pandemic.<br />

One example of this is an Australian wholesaler and<br />

distributor who recently announced plans to establish<br />

a warehousing solution for small distilleries and craft<br />

brewers. The warehouses will store products from<br />

multiple small suppliers in a single location.<br />

The warehouses will then connect local bars and pubs<br />

with craft distillers and provide a much simpler way to<br />

purchase the assortment of products. It’s a great way<br />

to support small brewers and craft beer, and for hotels<br />

to attract new punters by adding more specialised<br />

drinks to their range.<br />

AT INTRUST SUPER, WE’RE ALSO DOING WHAT<br />

WE CAN TO SUPPORT YOUR INDUSTRY. WE’VE<br />

CONTINUED TO RUN VIRTUAL SEMINARS AND<br />

PROVIDE EDUCATIONAL SESSIONS TO ASSIST<br />

YOUR STAFF WHILE PHYSICAL ATTENDANCE AT<br />

BUSINESSES IS LIMITED.<br />

At Intrust Super, we’re also doing what we can to<br />

support your industry. We’ve continued to run virtual<br />

seminars and provide educational sessions to assist<br />

your staff while physical attendance at businesses<br />

is limited. We also made changes to our income<br />

protection cover and our life and total and permanent<br />

disability insurance to ensure better coverage for our<br />

members during the pandemic.<br />

In the coming months, some legislative super changes<br />

are due to roll out. These rules could change the<br />

way you pay and administer your staffs’ super. Many<br />

businesses will need support to implement these<br />

changes. If your payroll system doesn’t automatically<br />

update with the new rules, managing the new<br />

legislation could be a time-consuming and costly<br />

process.<br />

To be on the safe side, chat to our team before 1<br />

July! Our free Business Super Health Checks, which<br />

help businesses streamline their administration and<br />

payroll processes, have been popular. During these<br />

health checks, we can also prepare your payroll for the<br />

changes and streamline your administration process.<br />

The Business Health Checks take just 15-minutes<br />

and could help you save valuable work hours for your<br />

payroll and admin staff.<br />

Talk to us about a free Business Super Health Check –<br />

just email service@intrust.com.au or contact your local<br />

Relationship Manager.<br />

<strong>QHA</strong> REVIEW | 34<br />

The opinions expressed in this column are my own and do not necessarily represent the view of Intrust Super.<br />

The information contained in this document and the services referred to are of a general nature only, and does not take into account your<br />

individual financial situation, objectives and needs. You should consider the appropriateness of the general information having regard to your<br />

own situation before making any investment decision. For personal advice, please contact the Intrust360° financial advice team on 1300 001<br />

360. A Product Disclosure Statement is available at www.intrust.com.au or call us on 132 467 for a copy.<br />

Issued by IS Industry Fund Pty Ltd | MySuper Unique Identifier: 65704511371601 | ABN: 45 010 814 623 | AFSL No: 238051 | RSE Licence<br />

No: L0001298 | Intrust Super ABN 65 704 511 371 | SPIN/USI: HPP0100AU | RSE Registration No: R100439<br />

Intrust360° is our financial planning business (its legal name is IS Financial Planning Pty Ltd ABN 64 143 707 439). It’s a wholly owned<br />

subsidiary of IS Industry Fund Pty Ltd ABN: 45 010 814 623. It’s also a corporate authorised representative of Link Advice Pty Limited ABN:<br />

36 105 811 836 | AFSL: 258145 | Corporate Authorised Representative Number: 379207. M3.2.2.21.2


LEGAL MATTERS with Curt Schatz<br />

INTERIM AUTHORITIES: TIPS AND TRAPS<br />

<strong>QHA</strong> REVIEW | 36<br />

IN SHORT, INTERIM AUTHORISATIONS CAN BE<br />

AN ENORMOUSLY HELPFUL TOOL WHEN USED<br />

FOR THE CORRECT PURPOSES.<br />

In the last year or so, there has been a notable<br />

rise in the use of “interim authorities” and “special<br />

authorisations” (together referred to as Interim<br />

Authorisations ) allowing new licensees to sell liquor<br />

and conduct gaming at venues, even before the new<br />

licensee has been approved for the transfer of a<br />

liquor licence or the grant of a gaming licence.<br />

Historically, Interim Authorisations were used<br />

only as a stop-gap measure to enable a venue to<br />

temporarily continue trade, thereby preserving the<br />

value of the underlying business until a new operator<br />

could be approved to permanently take over the<br />

liquor and gaming licences. For example, this might<br />

become necessary:<br />

• after the death of an individual licensee;<br />

• where the liquor and gaming licences for a<br />

premises are held by a tenant, and the landlord<br />

wishes to continue trading the premises<br />

after retaking possession from the tenant, for<br />

example because the lease has expired, or<br />

the tenant has abandoned the premises, or<br />

the landlord has terminated the lease due to a<br />

breach by the tenant; or<br />

• where a liquidator or administrator is appointed<br />

to manage the affairs of a company licensee.<br />

Since the original intention was that Interim<br />

Authorisations would be granted to deal with<br />

emergency situations such as the above, OLGR<br />

typically takes between one to three working days<br />

to process and grant an Interim Authorisation if all<br />

relevant requirements are satisfied.<br />

Interim Authorisations are still available in the<br />

above traditional emergency situations. Increasingly<br />

however, parties are being encouraged to settle<br />

sales and purchases of pubs, hotels and other<br />

licensed venues, on the basis that the Buyer can<br />

operate the venue under an Interim Authorisation,<br />

before the usual liquor licence transfer and gaming<br />

licence applications are approved by OLGR in full.<br />

This is a risky strategy for a buyer, for two reasons.<br />

First, there is a chance that OLGR will not approve<br />

the buyer’s full liquor and gaming applications, in<br />

which case the buyer would be stuck with a pub<br />

business which they cannot legally operate. And<br />

second, if the buyer is reliant on external finance to<br />

complete the purchase, then banks and third-party<br />

lenders will not advance funding to complete the<br />

purchase until the full liquor and gaming approvals<br />

have issued.<br />

On the other hand, it is clearly not in the seller’s<br />

interests to allow the buyer to trade the business<br />

under an Interim Authorisation, while delaying<br />

settlement until the full OLGR approvals have<br />

issued. The obvious risks to the seller in those<br />

circumstances are that the buyer may cause<br />

physical damage to the premises and/ or harm to<br />

the reputation and goodwill of the business through<br />

poor management, before reneging on the sale,<br />

failing to pay the purchase price, and leaving the<br />

seller to deal with the fallout.<br />

In short, Interim Authorisations can be an<br />

enormously helpful tool when used for the correct<br />

purposes. However, parties should exercise<br />

great caution before choosing to settle the sale or<br />

purchase of a venue without full liquor and gaming<br />

approvals issued by OLGR.<br />

Should you have any queries or require any further<br />

information in relation to interim authorities to sell<br />

liquor and/or special authorisations to conduct<br />

gaming, then please contact myself on<br />

(07) 3224 0230.<br />

1<br />

Strictly speaking, “interim authorities” are issued<br />

under the Liquor Act 1992 (Liquor Act) to allow the<br />

sale of alcohol, whereas “special authorisations”<br />

are granted under the Gaming Machine Act 1991<br />

(Gaming Act) to allow the conduct of gaming.<br />

Nevertheless, the term “interim authority” is often<br />

used colloquially to include special authorisations for<br />

gaming. To avoid confusion, I use the term Interim<br />

Authorisations when referring to both.


<strong>QHA</strong> REVIEW | 37


INSIGHTS<br />

AFFORDABLE<br />

LUX<br />

EXPERIENCE-DRIVEN, AFFORDABLE LUXURY<br />

IS NOW A POSSIBILITY AS THE GOLD COAST’S<br />

JW MARRIOTT RESORT AND SPA RECENTLY<br />

MADE ITS DEBUT IN THE PACIFIC REGION.<br />

<strong>QHA</strong> REVIEW | 38


INSIGHTS<br />

<strong>QHA</strong> REVIEW | 39


INSIGHTS<br />

AFFORDABLE<br />

LUX<br />

As a brand, JW Marriott is inspired by principles of<br />

mindfulness and encourages its guests to be present in<br />

mind, nourished in body and revitalised in spirit.<br />

As an enviable niche in the growing luxury tier within<br />

Marriott International’s lodging portfolio, JW Marriott<br />

creates nurturing environments and experiences for its<br />

guests.<br />

Having recently been renovated, the JW Marriott Gold<br />

Coast Resort and Spa unveiled its new look and branding<br />

in December last year to high praise.<br />

“The Marriott International is a worldwide brand. We have<br />

30 different brands in our portfolio and Marriott stands<br />

in the upper scale market, and the JW branding is in a<br />

luxury space in the same group as Ritz Carlton and St<br />

Regis. However, JW is more about affordable luxury and<br />

relaxed lifestyle. With over 7500 hotels worldwide, we<br />

have only got about 100 JW-branded hotels, which is<br />

quite significant. The JW brand is not given to everybody.<br />

Those resorts that elevate our levels of customer<br />

experiences get afforded that badge of honor,” JW<br />

Marriott Gold Coast Resort and Spa’s general manager,<br />

Ravinder Dhesi explained.<br />

<strong>QHA</strong> REVIEW | 40


INSIGHTS<br />

The newly branded JW Marriott has made an<br />

exceptional first impression on the Gold Coast<br />

hotel market by offering not just a place to stay<br />

but rather an experience to remember. Catering<br />

to couples, families and the corporate market,<br />

there is something for everyone, but those looking<br />

to indulge in some mindful “me time” will benefit<br />

greatly, particularly if you’re holidaying with children.<br />

It’s not often family-friendly luxury accommodation<br />

is actually a concept, however JW Marriott offers<br />

this as a point of difference. With experiences<br />

throughout the resort such as cooking classes,<br />

freshwater lagoons and secret explorations, children<br />

will be happily entertained during their stay.<br />

“Our service offerings are coupled with luxury items<br />

of personalised experiences. The Gold Coast as a<br />

destination was missing that high accommodation,<br />

and for Australians to be able to experience that<br />

luxury at a domestic destination is a huge positive,<br />

especially when they’re not able to travel overseas,”<br />

Ravinder said.<br />

<strong>QHA</strong> REVIEW | 41


INSIGHTS<br />

WHEN GUESTS ARRIVE<br />

AT THE RESORT, THEY<br />

ARE TREATED TO LUXURY<br />

IMPROVEMENTS TO THE<br />

VENUE WHICH IS COURTESY<br />

OF A $35 MILLION<br />

MAKEOVER, AS WELL AS A<br />

NEW ELEVATED LEVEL OF<br />

SERVICE.<br />

“We have quite a few unique signature experiences<br />

which lend ourselves to being the point of<br />

distinction.<br />

“We have a JW Garden, which may seem like a very<br />

straightforward garden, but what we do is tours<br />

with our guests, both with kids and adults. We then<br />

have kid’s cooking classes where the chefs take the<br />

kids out to the garden, they pick the herbs and they<br />

come back and prepare their own pizzas; so children<br />

get a bit more learning and education around<br />

the garden rather than it simply being a garden,”<br />

Ravinder explained.<br />

“We also have the JW market, which again, is a<br />

point of difference for us to be able to give our local<br />

producers and providores a chance or an avenue to<br />

sell and promote their products.<br />

“We have fantastic poolside recreational facilities<br />

with a world-famous lagoon with fish and a<br />

freshwater pool. There are plenty of recreational<br />

spaces with a water slide for the kids as well, and<br />

<strong>QHA</strong> REVIEW | 42


INSIGHTS<br />

a lot of our activities are crafted around the family<br />

and the kids being able to relax and enjoy. We have<br />

sandcastle making workshops, sushi classes, pizza<br />

making classes, and even to the point of mixology<br />

classes for the kids, minus the alcohol of course.<br />

This is educational based for the kids so they<br />

understand the benefits of fruit juices and healthy<br />

options rather than fizzy drinks and knowing where<br />

herbs come from rather than just being thrown in<br />

from a supermarket shelf.<br />

“This also gives the parents a bit of ‘me time’ while<br />

the kids are away with the chef for about an hour<br />

and a half doing the cooking classes,” Ravinder said.<br />

“We have JW secret spots around the resort, as<br />

well. It provides an element of discovery for our<br />

guests so they can explore and look for the JW<br />

secret spots, and just have a bit of ‘me time’ to<br />

disconnect from the rest of the world and enjoy<br />

this serene spot and live in the present. In terms<br />

of signature arrival experience as well, we use<br />

lavender as our key fragrance and flavorings, which<br />

is believed to have a very calming effect on our<br />

guests. So our welcome signature drink are centered<br />

around lavender, and it gives our guests a bit of a<br />

boost when they arrive. They can embrace the fact<br />

that they’re here on vacation or for a meeting, and<br />

transport themselves into the present and enjoy the<br />

facilities around the resort,” Ravinder added.<br />

When guests arrive at the resort, they are treated to<br />

luxury improvements to the venue which is courtesy<br />

of a $35 million makeover, as well as a new elevated<br />

level of service.<br />

“The debut of the JW brand into Australia, comes<br />

from a $35 million dollar renovation and investment<br />

into the iconic Surfers Paradise Marriott Resort and<br />

Spa. As a result, the JW Marriott Gold Coast Resort<br />

and Spa will be offering our guests a new elevated<br />

level of energy in a luxury experience in the Gold<br />

Coast. All of our 223 rooms and suites have been<br />

completely renovated and refreshed right back to<br />

the bones, including our bathrooms. The new look<br />

and feel provides more spacious, open and calming<br />

environments for our guests,” Ravinder said.<br />

“There are a couple of hero aspects of the new<br />

renovation which include the lobby which has been<br />

transformed into a more cosy space with a feeling<br />

of a lounge like at home; we have a new concierge<br />

library with bookshelves and reading tables for<br />

guests.<br />

<strong>QHA</strong> REVIEW | 43


INSIGHTS<br />

“... A GOLD COAST BOY WHO WENT AND DID<br />

THE ASIA CIRCUIT WHICH MOST OF THEM DO<br />

IN THAILAND AND IN VIETNAM. AND WE WERE<br />

QUITE FORTUNATE IN THE CURRENT WORLD<br />

CIRCUMSTANCES, THE PANDEMIC ALLOWED<br />

US TO GET HIM ON BOARD FROM HIS PREVIOUS<br />

POSTING IN HANOI”<br />

<strong>QHA</strong> REVIEW | 44<br />

“We have six new food and beverage venues,<br />

including two feature restaurants. Misono is,<br />

our Japanese teppanyaki restaurant, which has<br />

an addition of a sushi bar and a new Japanese<br />

whisky bar; and our famous seafood buffet<br />

restaurant Cirtrique Restaurant which has been<br />

elevated in terms of its layout, look and feel, along<br />

with the food offerings.<br />

“Chapter and Verse, which is part of our lobby, has<br />

been expanded with its exterior al fresco dining<br />

area as well. So everything is new in look and<br />

feel, but also in our kitchen team via our recently<br />

appointed executive chef, Paul Smart, who joined<br />

us at the end of October last year,” Ravinder<br />

explained.<br />

“He is a Gold Coast boy who went and did the<br />

Asia circuit which most of them do in Thailand and<br />

in Vietnam. We were quite fortunate in the current<br />

world circumstances, the pandemic allowed us<br />

to get him on board from his previous posting in<br />

Hanoi.”<br />

Guests who have been lucky enough to<br />

experience JW Marriott Gold Coast Resort and<br />

Spa since its debut have been extremely happy<br />

with the transformation not only from an aesthetic<br />

perspective but also from the elevated level of<br />

service which includes personalised interaction,<br />

personalised connection and an understanding of<br />

what a guest needs.


EV<br />

YTHING<br />

THE QUEENSLAND HOTELS ASSOCIATION WILL BE<br />

HITTING THE ROAD OVER THE NEXT SEVERAL MONTHS TO<br />

DELIVER FREE IR TRAINING TO HOSPITALITY EMPLOYERS<br />

ACROSS QUEENSLAND.<br />

The hospitality employer’s<br />

guide to the obligations and<br />

responsibilities of the<br />

EMPLOYMENT RELATIONSHIP<br />

LOCATION<br />

DATE<br />

Mount Isa 9 Mar <strong>2021</strong><br />

Townsville 18 Mar <strong>2021</strong><br />

Mackay 24 Mar <strong>2021</strong><br />

Cairns 29 Apr <strong>2021</strong><br />

Gold Coast 6 May <strong>2021</strong><br />

Brisbane 11 May <strong>2021</strong><br />

Rockhampton 13 May <strong>2021</strong><br />

Sunshine Coast 18 May <strong>2021</strong><br />

DURATION 9am to 1pm<br />

(with catered breaks, and lunch to follow at 1pm)<br />

COST FREE Secure your free ticket today by following<br />

the link to book.<br />

WHO SHOULD ATTEND Employers and those with<br />

staffing responsibilities in the Queensland hospitality<br />

industry, regardless of membership with the <strong>QHA</strong>.<br />

PRESENTERS Experienced employment relations<br />

practitioners and advocates from the <strong>QHA</strong>’s<br />

Employment Relations Department.<br />

<strong>QHA</strong>.ORG.AU/EVERYTHING-ER/<br />

or call 07 3221 6999


ACCOMMODATION UPDATE<br />

with Judy Hill<br />

OPPORTUNITY FOR SUPPORT<br />

<strong>QHA</strong> REVIEW | 46<br />

As vaccines become available around the world,<br />

all involved in the hospitality industry are keen<br />

to gain an early insight into what the future of<br />

travel will look like.<br />

We know this next quarter will be critical for many<br />

businesses reliant on international travellers and one<br />

thing is certain: there will be incredible competition<br />

for bookings as demand returns.<br />

Tourism-related companies have benefited from<br />

various Government support measures, transforming<br />

their products and offerings while building new<br />

capabilities to position themselves for future growth<br />

opportunities. The tourism industry has displayed<br />

immense resilience and adaptability throughout<br />

this difficult period, reinventing business models,<br />

reimagining offerings and experiences and leveraging<br />

technology to find solutions in a COVID-19 world.<br />

The most important thing Governments can do is<br />

provide support relevant to our industry, not only<br />

through grants that are listed below but to also<br />

address the uncertainty through offering a pathway to<br />

reopen international travel.<br />

$5 million COVID-19 International Tourism<br />

Adaption Grant<br />

Aims to support regional Queensland tourism<br />

businesses that have suffered losses of income<br />

because of the international travel restrictions<br />

as a result of COVID-19. The tourism business<br />

headquarters must be located in Queensland and<br />

primarily operate outside the Greater Brisbane Area<br />

of Brisbane City Council, Redlands City Council,<br />

Logan City Council, Ipswich City Council and<br />

Moreton Bay Regional Council boundaries. Grants<br />

from a minimum of $2,000 to a maximum of $10,000<br />

(excluding GST).<br />

$100 million Small Business COVID-19 Adaption<br />

Grant (regional stream) Aims to support small<br />

businesses in regional Queensland to adapt and<br />

sustain their operations and build resilience. To<br />

be a ‘regional business’, your principal place of<br />

business must be in a local government area within<br />

Queensland that is not identified as a South East<br />

Queensland location. The available grant amount is a<br />

minimum of $2,000 up to a maximum of $10,000 per<br />

eligible small or micro business.<br />

$128 million COVID-19 Consumer Travel<br />

Support Program<br />

Is a one-off payment for travel agents and tour<br />

arrangement service providers with an annual GST<br />

turnover of $50,000 to $20 million in the 2019<br />

calendar year. Payments will be scaled, with a<br />

minimum payment of $1,500 for a business with<br />

a turnover of $50,000 up to a maximum payment<br />

of $100,000 for a business with a turnover of $20<br />

million.<br />

$50 million Business Events Grant<br />

Will assist sectors, regions and communities<br />

disproportionately affected by the economic impacts<br />

of COVID-19 by providing grants between $10,000<br />

and $250,000 to cover up to 50 per cent of costs<br />

incurred in participating at pre-approved business to<br />

business events as buyers or sellers during the <strong>2021</strong><br />

calendar year.<br />

$200 million Building Better Regions<br />

Round 5 includes $100 million to support tourismrelated<br />

infrastructure projects which are focussed on<br />

mitigating the economic impact of COVID-19 on a<br />

region’s tourism industry and $100 million will support<br />

regional remote Australia more broadly, by funding<br />

general infrastructure projects and community<br />

investment projects.<br />

For further information on support available for<br />

tourism businesses contact<br />

Tourism and Events Queensland (TEQ), Queensland<br />

Government Small Business Hotline 1300 654 687<br />

tourismresponse@dtis.qld.gov.au.


Ross Tims TRAINING AND SAFETY<br />

CALL THE POLICE<br />

It can be a conundrum when issues arise from criminal<br />

offending in and around your licensed premises.<br />

Questions arise as to whether or not you should<br />

involve the Police, especially knowing that in certain<br />

circumstances, this could negatively impact your liquor<br />

licence (e.g. especially if that offending is behavioural<br />

and linked to your hotel). Of course, those are the<br />

decisions that you have to make at the time.<br />

On the other hand, if a property offence occurs, such<br />

as someone coming into your bottleshop and stealing<br />

liquor, you may be inclined to report it to the Police.<br />

This may certainly be the case if the offence has just<br />

occurred and there might be a good chance of catching<br />

the offender, particularly if you’ve got a good description<br />

and subsequent evidence to support it (e.g. surveillance<br />

vision of the perpetrator).<br />

However, even when you do report it and have that<br />

evidence on hand, sometimes the police are disinclined<br />

to follow it up for a variety of reasons but usually it’s<br />

due to priorities related to workload. There is also some<br />

confusion on how you actually report it to them as there<br />

are a number of avenues for reporting, depending upon<br />

the seriousness of the incident and circumstance.<br />

Another practice that requires discussion is the ‘name<br />

and shame’ noticeboard in a retail venue or posting<br />

to social media possible video surveillance imagery<br />

of offenders who have allegedly stolen your property.<br />

Some may be sympathetic to this idea. In today’s age<br />

of litigation however, lawyers believe this practice can<br />

expose retailers to a defamation claim. This is because<br />

if alleged perpertrators have not been convicted of<br />

any offence, you are taking a risk to portray them as<br />

a thief. A person is not guilty of theft unless it was a<br />

premeditated or an intentional act. It also has to to be<br />

proven in court.<br />

It is not an issue to have that noticeboard put up for<br />

staff to view, as that’s an area that’s not generally open<br />

to the public and you’d be on safer ground.<br />

This is how the police want us to report incidents:<br />

a) If a crime is in progress and the suspect is still at<br />

the scene, or there is risk to life or well-being, and/<br />

or someone is seriously injured, then call 000.<br />

b) If it is after the event and/or you would like to report<br />

incidents of stealing where the person left your<br />

retail outlet some time ago, call Policelink on 131<br />

444 or your local police station.<br />

c) If you are reporting a retail theft other than the<br />

above, the police suggest you do this electronically<br />

via their online Retail Theft Form at www.police.qld.<br />

gov.au.<br />

If there are any grey areas at the time as to where to<br />

call, the Police advise to not be afraid to dial 000 in the<br />

first instance.<br />

<strong>QHA</strong> REVIEW | 47


EMPLOYMENT RELATIONS with Joanna Minchinton<br />

BE AWARE OF FAIR WORK COMMISSION<br />

GENERAL PROTECTIONS!<br />

<strong>QHA</strong> REVIEW | 48<br />

Most employers would be aware of the jurisdiction<br />

of the Fair Work Commission (‘FWC’) to hear unfair<br />

dismissal applications (‘UFD’) lodged by employees<br />

post their dismissal. This avenue is available for<br />

an eligible former employee who believes that the<br />

termination of their employment was unfair.<br />

With regard to termination of employment, the FWC<br />

can also hear general protections applications lodged<br />

by employees that have been dismissed.<br />

The main difference between the unfair dismissal and<br />

the general protections application is the basis for the<br />

claim. A UFD is made where a former employee feels<br />

that the termination was unfair, that is, it was harsh,<br />

unjust or unreasonable.<br />

A general protections (‘GP’) application can be about<br />

a range of matters – that resulted with termination of<br />

the employee’s employment. More commonly, a former<br />

employee will lodge a GP application on the basis<br />

the employer has taken adverse action against the<br />

employee (the adverse action being the termination of<br />

employment) because the employee has a workplace<br />

right.<br />

This article will focus on what a workplace right is, and<br />

why, as an employer, you need to be aware of it.<br />

Workplace Right<br />

Section 341 of the Fair Work Act 2009 (‘Act’) states<br />

that a person has a workplace right if the person:<br />

“(a) is entitled to the benefit of, or has a role or<br />

responsibility under, a workplace law, workplace<br />

instrument or order made by an industrial body; or<br />

(b) is able to initiate, or participate in, a process or<br />

proceedings under a workplace law or workplace<br />

instrument; or<br />

(c) is able to make a complaint or inquiry:<br />

(i) to a person or body having the capacity under a<br />

workplace law to seek compliance with that law or<br />

a workplace instrument; or<br />

(ii) if the person is an employee--in relation to his or<br />

her employment.”<br />

A typical example of a workplace right being exercised<br />

is when an employee contacts the Fair Work<br />

Ombudsman (‘FWO’) to query their rate of pay, or<br />

other entitlement as per a workplace instrument e.g.<br />

an award or enterprise agreement.<br />

If, when the employer becomes aware of the<br />

employee’s query, they decide to terminate the<br />

employee because of the query being made, the<br />

employer’s action may be viewed as adverse action –<br />

giving rise to a GP application.<br />

GP Applications – No Exclusions Exist<br />

Employers will know that not every employee can<br />

lodge a UFD. This is because there are certain<br />

exclusions written into the Act, such as that an<br />

employee must complete the Minimum Employment<br />

Period (‘MEP’).<br />

No exclusions exist with GP applications. This is an<br />

important thing to know.<br />

An employee can lodge a GP application even if<br />

they have only been employed for 1 week. The<br />

MEP exclusion for a UFD does not apply for a GP<br />

application.<br />

Reverse Onus of Proof<br />

Employers need to address these claims with great<br />

caution as there is a reverse onus of proof.<br />

What that means is that an employer will be found<br />

to have taken adverse action (a GP contravention as<br />

per the Act) unless the employer can disprove the<br />

allegation that has been on the balance of probabilities.<br />

In other words, the employer is guilty until proven<br />

innocent.<br />

Using the above example of the employee exercising<br />

a workplace right to make a query about their<br />

employment conditions to the FWO, the employer in<br />

that situation would need to convince a Court that they<br />

did not terminate the employee for that reason.<br />

The GP Application Process<br />

Upon receipt of a GP application, the FWC will notify<br />

the employer in writing by email that the former<br />

employee has lodged an application, attach a copy of<br />

the application and set down a date and time for the<br />

conciliation teleconference. The FWC will then allow<br />

the employer seven days to provide a response in the<br />

required format.<br />

If the matter cannot be resolved at conciliation, the<br />

matter will be dealt with by way of a hearing. If the<br />

employer and the employee agree, the matter can be<br />

heard by the FWC. However, if one or both parties<br />

do not agree for the FWC to hear the matter, the


EMPLOYMENT RELATIONS<br />

employee can make an application to the Federal<br />

Court of Australia or Federal Circuit Court of Australia<br />

(‘the Court’).<br />

If the employer is found to have contravened the Act,<br />

and they took adverse action against the employee,<br />

the FWC or the Court may grant an Order against the<br />

employer, including an Order for the employer to make<br />

a payment of compensation to the employee.<br />

Unfortunately, the level of compensation is not capped<br />

in this jurisdiction. This is another key difference with<br />

UFDs as compensation is capped in that jurisdiction.<br />

The other Orders the FWC may grant are as<br />

follows:<br />

• reinstating the employee to their former<br />

employment with the employer;<br />

• payment of an amount by the employer to the<br />

employee for remuneration lost;<br />

• maintain the continuity of the employee’s<br />

employment; and/or<br />

• maintain the period of the employee’s continuous<br />

service with the employer.<br />

The Orders the Court may grant are as follows:<br />

• granting an injunction, or interim injunction,<br />

to prevent, stop or remedy the effects of a<br />

contravention;<br />

• award compensation for loss that the employee<br />

has suffered because of the contravention (which<br />

can include interest);<br />

• reinstate the employee to their former employment<br />

with the employer.<br />

Upon application the Court may also issue a penalty<br />

against the employer for the contravention of the Act<br />

itself.<br />

Here's<br />

cheers<br />

The<br />

<strong>QHA</strong> Podcast<br />

LISTEN IN TO THE BACKSTORY<br />

BEHIND THE INDIVIDUAL SUCCESS<br />

STORIES, THE LATEST PRODUCT<br />

RELEASES AND EVEN GET TO KNOW<br />

THE DECISION-MAKERS THAT<br />

IMPACT OUR INDUSTRY<br />

STARTS THIS MARCH, LISTEN ON<br />

Need Help?<br />

<strong>QHA</strong> members seeking more information or wishing<br />

to discuss a specific employment relations matter are<br />

encouraged to contact the Employment Relations<br />

Department for a confidential discussion by calling<br />

07 3221 6999 or emailing er@qha.org.au.<br />

YOU CAN ALSO LISTEN AT<br />

<strong>QHA</strong>.ORG.AU


INDUSTRY ENGAGEMENT<br />

with Damian Steele<br />

A POSITIVE ECONOMIC OUTLOOK<br />

FOR <strong>2021</strong> AND BEYOND<br />

<strong>QHA</strong> REVIEW | 50<br />

We have gladly put 2020 behind us and now look<br />

optimistically forward. What are the big economic<br />

takeout facts that should determine what the state,<br />

national and global economies will look like across<br />

<strong>2021</strong>/2022?<br />

Whilst certain sectors of our industry might be a bit<br />

sluggish with low international tourism visitation and<br />

COVID-19-related business costs in the near term, there<br />

are many positive economic signs for <strong>2021</strong>/2022. I refer<br />

to an article titled ‘15 reasons why the Aussie economy<br />

will be a ripper in <strong>2021</strong>…’ to highlight these:<br />

• <strong>2021</strong> will be the start of a rerun of the 1920s<br />

‘Roaring 20s’. Why? Huge fiscal spending<br />

worldwide plus unbelievably low interest rates plus<br />

vaccinations will stimulate economies.<br />

• It’s why commodity prices, especially iron ore and<br />

oil, are going through the roof — surging global<br />

demand will do that!<br />

• The IMF now expects global GDP to grow 5.5%<br />

in <strong>2021</strong>, an upgrade from its 5.2% projection<br />

published in October last year.<br />

• Australia’s projected growth ranges from 4.5% to<br />

5%, which is huge compared to our usual growth<br />

rates. The chart below shows what we’re used to<br />

and it’s more like 2-3% growth!<br />

Australia economic growth<br />

• The stock market has rebounded 45% since the<br />

<strong>March</strong> 23, 2020 Coronavirus crash low and needs<br />

to rise by 6.6% to get back to the levels on S&P/<br />

ASX 200 Index that prevailed before we were<br />

shocked by that damn virus.<br />

• For the US stock market, FactSet estimates S&P<br />

500 earnings will surge 22.1% in <strong>2021</strong>, which<br />

would be more than double the 10-year average of<br />

10% and the best increase since 2010.<br />

• We play follow the leader with Wall Street, but AMP<br />

Capital’s Shane Oliver thinks we’ll outperform the<br />

Yanks this year because of our superior handling<br />

of the virus. And in the first year of a big global<br />

recovery, cyclical stocks (like our big miners) do<br />

well.<br />

• Retail spending was up 9.4% on the year before.<br />

• St George’s economics team on the job market:<br />

“In December, 50.0k jobs were created. Jobs are<br />

being recreated at a solid pace as the economy<br />

re-opens in fits and starts. We believe there is more<br />

job creation to come in <strong>2021</strong>.”<br />

• Unemployment fell to 6.8% at end of 2020. Job<br />

advertisements in Australia rose by 9.2 percent<br />

month-over-month to the highest in 18 months to<br />

159,156 in December 2020. This was the eighth<br />

straight month of gains in job advertisements,<br />

and continues as the economy reopened from<br />

Coronavirus lockdowns.<br />

• The fast-paced recovery in job ads means solid<br />

employment gains should continue into early <strong>2021</strong><br />

at least. It also suggests the unemployment rate<br />

could fall quite quickly in <strong>2021</strong>.


The economy and stock market will be rippers in<br />

<strong>2021</strong> and 2022 and both will be supported on the<br />

political front:<br />

• The Morrison Government’s Budget of $213.7<br />

billion will propel the economy.<br />

• Low interest rates for three years will help create a<br />

Roaring 20s scenario.<br />

• The fact that we’re not travelling overseas means<br />

we’re spending $69 billion locally instead.<br />

• As borders open up and vaccinations happen,<br />

there’ll be more interstate spending for travel<br />

and business, which will be another boost to the<br />

economy and job creation.<br />

The hospitality industry benefits when consumer<br />

confidence is high as discretionary spending increases.<br />

We have done the ‘hard yards’ in 2020 and the <strong>QHA</strong><br />

will continue to represent the interests of members to all<br />

levels of government to ensure the best possible trading<br />

conditions into the future.<br />

Source acknowledgement:<br />

‘15 reasons why the Aussie economy will be a ripper in<br />

<strong>2021</strong> and some of my best tips ever!’ by Peter Switzer.<br />

Switzer Daily switzer.com.au.<br />

THE HOSPITALITY INDUSTRY BENEFITS<br />

WHEN CONSUMER CONFIDENCE IS HIGH AS<br />

DISCRETIONARY SPENDING INCREASES.<br />

<strong>QHA</strong> REVIEW | 51


TOP DROP<br />

FRESH HAZE IPA<br />

Deschutes Brewery<br />

REGATTA LAGER<br />

Slipstream Brewing<br />

Co.<br />

GLUTEN FREE SINGLE<br />

HOP PALE ALE<br />

4 Hearts Brewing<br />

HADES BITTER<br />

CHOCOLATE STOUT<br />

Helios Brewing<br />

Company<br />

<strong>QHA</strong> REVIEW | 52<br />

Whilst completely blown<br />

away by their Fresh<br />

Squeezed IPA this one<br />

was nice but nowhere<br />

near as impressive. It’s an<br />

orange explosion, as you<br />

would expect, followed<br />

with hints of pineapple,<br />

grapefruit, caramel<br />

and malt. The dry pine<br />

bitterness balances the<br />

sweetness to a degree<br />

but not enough for my<br />

liking.<br />

I feel I load plaudits on<br />

certain breweries time<br />

and time again, but it<br />

is not intentional. It is<br />

simply because some<br />

consistently deliver the<br />

goods and Slipstream<br />

is one of them. I have<br />

loved their varied pale<br />

ales and this lager was<br />

no exception. A sparkling<br />

Helles, it has a superb<br />

bready aroma you expect<br />

of quality lagers with a<br />

nice touch of bitterness.<br />

This is subtle, refined pale<br />

ale using Millet, that is<br />

malted prior to its use in<br />

the brewing process, then<br />

coupled with Citra hops.<br />

The result is quite sublime<br />

with a light tropical fruit<br />

flavour featuring hints of<br />

lychee, lime and orange.<br />

Indeed, the flavour profile<br />

builds with each sip. It<br />

also features quite a dry<br />

yet refreshing finish.<br />

Hades may have been<br />

the Greek god of the<br />

dead but you will feel very<br />

much alive after this ripper<br />

stout. It’s not chocolately<br />

sweet but beautiful and<br />

bitter. You first get a<br />

subtle aroma of chocolate<br />

and vanilla thanks to the<br />

roasted cacao nibs and<br />

fresh vanilla beans used<br />

in the fermentation. And a<br />

taste of the same backs<br />

up the aroma. Very, very<br />

nice.


TOP DROP<br />

DEEP SPACE HAZE HAZY<br />

PALE ALE<br />

Aether Brewing<br />

H20 SPARKLING HOP<br />

WATER<br />

Heads of Noosa<br />

Brewing Co.<br />

JAPANESE LAGER<br />

Heads of Noosa<br />

HAZY IPA<br />

Terella Brewing<br />

Send me into space if<br />

there is more of this up<br />

there. Forget any food, I<br />

would be happy to survive<br />

on this alone. It’s a cloudy<br />

pineapple sustenance<br />

drink that is sure to put a<br />

smile on your dial. Beam<br />

me up Scotty!<br />

I confess, I didn’t think<br />

I would like it by any<br />

stretch. I was oh so<br />

wrong. I couldn’t believe<br />

it - incredibly refreshing on<br />

a hot day, and believe me,<br />

we lost air conditioning<br />

for the week and all I<br />

could do was reach for<br />

another of these. Zero<br />

sugar, zero alcohol but<br />

heaps of hop aroma and<br />

taste. Honestly, you have<br />

to try it.<br />

What a class drop. It<br />

captures the essence of<br />

Japanese style lagers that<br />

so many outside of the<br />

Land of the Rising Sun<br />

have failed to achieve.<br />

Using around 30 percent<br />

rice in their recipe, they<br />

have created a dry crisp<br />

lager that’s sweet on the<br />

nose and lean and clean<br />

in the mouth. Exceptional.<br />

Just grabbed a six pack.<br />

A good hit of bitterness<br />

and citrus with a light malt<br />

backbone. A solid hazy<br />

IPA. I particulalrly love<br />

how these guys describe<br />

the flavour profile of their<br />

beers along with the<br />

concentration of hops<br />

and malt on each bottle. It<br />

gives you an appreciation<br />

of the brewer’s intent in<br />

crafting this beer.<br />

<strong>QHA</strong> REVIEW | 53


A CRAFTY<br />

BUNCH<br />

W H Y N O T S T O C K & S U P P O R T<br />

4 Hearts Brewing<br />

The first brewery to open its doors in<br />

Ipswich in over 100 years, 4 Hearts<br />

brew masters are committed to<br />

premium local ingredients and<br />

profound taste. Preservative free<br />

and all natural ensuring the use<br />

of highest quality ingredients to<br />

consistently deliver a tasty beer<br />

every brew. Our core range features<br />

modern spins on traditional brews<br />

while our ever growing range of<br />

seasonal beers takes things to a<br />

more adventurous levels, utilising<br />

local seasonal produce as inspiration<br />

(honey, rosella or carrots anyone…)<br />

0439 439 710<br />

4heartsbrewing.com<br />

Aether Brewing<br />

Aether is more than just a brewery<br />

or just some beer. It is an expression<br />

of creativity, innovation and quality<br />

which is hand crafted by a team<br />

who treat each other as family. We<br />

are driven by our shared unrelenting<br />

passion for what we do and the<br />

dedication we have for great beer<br />

shows in each and every beer that<br />

leaves our home in the North of<br />

Brisbane. From our multiple award<br />

winning core range to our highly<br />

anticipated seasonal releases, we<br />

create a beer for every taste.<br />

07 3815 6455<br />

aetherbrewing.com.au<br />

Ballistic Beer Co.<br />

At Ballistic we have a simple theory.<br />

Fresh beer is the best beer. That’s<br />

why we brew in small batches, more<br />

frequently, and store it cold so you<br />

get the same blast of flavour our<br />

brewers do.Our pale ales, lagers,<br />

IPAs, sours and special releases will<br />

blow away the traditional ideas and<br />

expectations of what beer should be.<br />

Set in an old World War II<br />

ammunitions factory in the historic,<br />

industrial suburb of Salisbury Ballistic<br />

HQ is home to a team of innovative<br />

brewers who believe everyone<br />

should have the chance to enjoy a<br />

well crafted, quality beer.<br />

07 3277 6656<br />

ballisticbeer.com<br />

Helios Brewing Company<br />

Helios is the sun god of Greek myths.<br />

Each morning the rising sun marks<br />

Helios’ crossing over into the mortal<br />

world, driving a chariot drawn by<br />

wild horses that only he can control.<br />

Helios Brewing Company harnesses<br />

the sun’s power to sustainably create<br />

craft beer. Our brewing infrastructure<br />

has been custom-designed to<br />

maximise energy and water efficiency,<br />

minimize waste and carbon-footprint<br />

while capitalising upon Queensland’s<br />

renewable natural resources. We brew<br />

beers that are malt-forward, balanced,<br />

and intense using only the best<br />

ingredients, impeccable technique and<br />

sustainable practices.<br />

07 3392 9739<br />

heliosbrewing.com.au<br />

Slipstream Brewing<br />

Slipstream Brewing is an<br />

independently owned brewery based<br />

in Brisbane. We are a small but<br />

passionate team, producing some of<br />

the most accessible and sessionable<br />

craft beers in Australia. We’re the<br />

missing gap between bland beer<br />

and wanky beer, our beers hit the<br />

bullseye, brewed with nothing but<br />

pure flavour in mind. Hops are the<br />

heroes and we milk them for all<br />

their worth. We love the freshness,<br />

juiciness the zing and the zest. One<br />

sip, it tastes so good – capture<br />

that feeling and fill the fridge with<br />

it. Beer is the last thing you should<br />

settle on, so come and get caught in<br />

Slipstream.<br />

07 3892 4582<br />

slipstreambrewing.com.au<br />

Heads of Noosa Brewing Co.<br />

Heads of Noosa Brewing Co.<br />

is an Australian independently<br />

owned brewery located in the<br />

heart of Noosa on the Sunshine<br />

Coast. With a passion for lagers<br />

and a stubborn focus on quality,<br />

we strive to produce simply<br />

exceptional beers. After nearly<br />

a decade in the making, we are<br />

here for the long haul, and we<br />

hope you join us on this journey...<br />

1300 1 HEADS<br />

headsofnoosa.com.au


Q U E E N S L A N D L O C A L S<br />

A CRAFTY<br />

BUNCH<br />

Boiling Pot Brewing Co.<br />

Everything we do at Boiling Pot<br />

Brewing Co. is influenced by our<br />

birthplace, Noosa, with all its beauty,<br />

nature and damn fine beer-drinking<br />

weather.<br />

We named the brewery in honour of<br />

the first headland in Noosa National<br />

Park, Boiling Pot, if you know it,<br />

you know it. If we could bottle the<br />

feeling you get at Boiling Pot, it’d be<br />

a bestseller.<br />

At Boiling Pot, we take what we<br />

do seriously but we know we’re<br />

not saving the world. Our mission<br />

is simple: to make life that little bit<br />

better for beer drinkers, one beer at<br />

a time. #cheerseverybody<br />

0414 415 920<br />

boilingpotbrewingco.com.au<br />

Terella Brewing<br />

Terella means “Little Earth”, and<br />

we’re building our vision of a dream<br />

brewery, drawing inspiration from<br />

science, a serious love of beer, and<br />

our connection to the local land.<br />

We’ve planted ourselves in North<br />

Arm, a rural setting between the<br />

hinterland and farms of the Sunshine<br />

Coast, surrounded by crops and free<br />

roaming cattle. Our concept is based<br />

on a sustainable cycle, producing<br />

what we need and using what we<br />

produce.<br />

22 rotational taps and a new exciting<br />

beer released every week! Pushing<br />

the limits of Hops and Grains to<br />

produce quality small batch brews<br />

for enjoyment.<br />

0492 929 357<br />

sales@terellabrewing.com.au<br />

terellabrewing.com.au<br />

Felons Brewing Co<br />

Founded by Brisbane locals, Felons<br />

Brewing Co. is a modern-day<br />

brewery proudly positioned on the<br />

banks of the Brisbane River. Our<br />

brewery is nestled down under the<br />

Story Bridge, within Howard Smith<br />

Wharves. We truly believe that beer<br />

is what binds us all to this great part<br />

of the world and as proud brewers,<br />

we believe in brewing with passion<br />

and freedom.<br />

07 3188 9090<br />

felonsbrewingco.com.au


A CRAFTY BUNCH<br />

HOTTEST 100 CRAFT OF 2020<br />

<strong>QHA</strong> REVIEW | 56<br />

When it comes to people’s choice awards, the (GABS)<br />

Great Australasian Beer SpecTAPcular Hottest 100<br />

Craft Beers of 2020 has got to be up there among the<br />

most hotly contested in the country.<br />

In all, nearly 40,000 beer lovers cast around 200,000<br />

votes in the lead up to this year’s contest, with the<br />

winners announced on 25 January, just in time for a<br />

long weekend.<br />

The top gong for 2020 went to Bentspoke Brewery<br />

from Canberra for their Crankshaft beer, with Stone<br />

& Wood’s Pacific Ale (last year’s winner) coming in<br />

second, followed by Queensland’s Balter XPA in third.<br />

Queensland’s craft brewers featured heavily in the top<br />

10 with Sunshine Coasters Your Mates Larry coming<br />

in number 4, Black Hops G.O.A.T (Gold Coast) in 5th,<br />

Ballistic Hawaiian Haze (Brisbane) in 6th and Balter<br />

Hazy (Gold Coast) in 7th. The final three in the top<br />

10 went to Bridge Road Beechworth Pale Ale in 8th<br />

(Victoria), Young Henrys Newtowner in 9th (Sydney)<br />

and Bentspoke Barley Griffin (Canberra).<br />

Another Queenslander to make this year’s top 100<br />

with one beer were Heads of Noosa Japanese Lager,<br />

37th (Noosa Heads). Other Queenslanders with<br />

multiple listings included: Your Mates (4), Black Hops<br />

(7), Ballistic (5), Balter (5) and Burleigh (2). All up, 25<br />

Queensland beers out of 100.<br />

Bentspoke’s head brewer and co-owner Richard<br />

Watkins said the team was excited to have finally hit<br />

the top spot.<br />

“We’re blown away that our small independent<br />

brewery from Canberra can take Crankshaft to the<br />

number one spot in Australia’s biggest beer poll,” he<br />

said.<br />

“Crankshaft holds a very special place in our hearts as<br />

one of our original beers on tap when we first opened<br />

in Canberra in 2014.<br />

“We are thrilled with the support of Crankshaft from<br />

Canberra and around Australia.<br />

“So many of our friends and colleagues at breweries<br />

around the country have done so well in this year’s<br />

poll, we are especially proud that Canberra brewers<br />

have 12 spots in the top 100. It’s a testament to<br />

the local culture here – customers really believe in<br />

drinking good quality local beer and supporting small<br />

independent breweries.”<br />

Co-owner Tracy Margrain said the win would<br />

encourage the brewery to “bend the rules of beer<br />

further than we have before”.<br />

“It’s an incredibly exciting way to start <strong>2021</strong>, and of<br />

course, we’ll have more exciting new beers coming up<br />

this year.”<br />

The GABS team also released a Hottest 100 Indie<br />

Craft Beers 2020 list (won by Bentspoke Crankshaft)<br />

and Hottest 100 New Craft Beers 2020 list for beers<br />

first appearing in 2020 which was<br />

won by Canberra’s Capital team with the Capital eXtra<br />

Pale Ale. Queensland beers, Black Hops Neverland<br />

Hazy IPA, Balter Dry Haze, Ballistic Lager Classic<br />

Pilsner and Your Mates Eddie Session Pale Ale made<br />

the top 10 on the new beer list.<br />

The GABS organisers are planning to host this year’s<br />

festival on Saturday, April 17 at the Brisbane Exhibition<br />

and Convention Centre. Keen an eye on their website<br />

at gabsfestival.com or their social media<br />

feed@gabsfestival for more information.


A CRAFTY BUNCH<br />

SLIP ON IN<br />

As Yeroongpilly-based boutique beer business<br />

Slipstream Brewing nears its fifth anniversary<br />

of operation, and the fourth year since the<br />

commissioning of its brewery in May 2017 – it seems<br />

business is booming.<br />

The makers of the Vintage Cellars 2020 award winning<br />

Laguna Tropical Pale Ale, which dominated the Best<br />

Summer Style Ale category, have announced plans for<br />

$1.5m upgrade of their Wilkie Street venue.<br />

The cellar door has been temporarily closed to allow<br />

the builders in as they reimagine the BrewPub’s interior<br />

to create a more welcoming and family-friendly venue<br />

for the local community to enjoy.<br />

Slipstream Brewing founders Deale and Elisa Stanley-<br />

Hunt said the changes would allow them to increase<br />

their hospitality offerings as well as boost production<br />

capacity to meet the increasing demand for their beer.<br />

The new venue will bring the customers closer to<br />

the brewery space allowing them to see the inner<br />

workings first hand while enjoying an ale and some<br />

food themselves.<br />

California-inspired dishes described as being<br />

“seasonal and light” will be served from the full<br />

industrial kitchen including a pizza oven and smoker.<br />

The renovation will enable the business to cater for<br />

250 people across the indoor and outdoor dining<br />

options.<br />

“The new brewpub, which has been made possible<br />

by our partnership with Mighty Craft, is on schedule to<br />

open at the end of February,” Deale and Elisa said.<br />

“We are proud to be making some of the most<br />

sessionable and accessible craft beers available,<br />

and we’re excited by the opportunities this new<br />

facility provides us to introduce more people to the<br />

Slipstream range.”<br />

The venue update has been matched with a refresh of<br />

the business logo and branding.<br />

The read and white Slipstream logo has had a tweak<br />

in design on the new packaging – the previous<br />

colours, typography and illustrations remain though.<br />

They’ve also added the tagline ‘Pure Flavour’ across<br />

all of their brand touchpoints.<br />

“We wanted to keep the key elements of the current<br />

packaging and a similar Slipstream handwriting across<br />

the products, and the new branding achieves all of<br />

this.<br />

“Our beers have always been brewed with no tricks,<br />

bells or whistles.<br />

“It’s all about the flavour and we wanted to convey this<br />

clearly on the new packaging,” they said.<br />

As for what to do with the new venue when it’s<br />

opened, the Slipstream team are already busy plotting<br />

events including Beer Masterclasses, Meet the Brewer<br />

Sessions, and Beer Dinners and Festivals.<br />

Slipstream Brewing’s new brewpub is set to open<br />

as this edition goes to print. It is located at 94 Wilkie<br />

Street, Yeerongpilly, QLD.<br />

<strong>QHA</strong> REVIEW | 57


WINE with John Rozentals<br />

THE MASTER BLENDER<br />

JOHN ROZENTALS WRITES ABOUT<br />

JEAN-CLAUDE MAS, WINEMAKER AT DOMAINES<br />

PAUL MAS, WHO HAS BEEN CALLED ‘THE<br />

POWERHOUSE OF THE SOUTH OF FRANCE’<br />

AND ALSO ‘THE MASTER BLENDER’.<br />

Jean-Claude Mas’s vineyard knowledge and<br />

winemaking skills are so highly regarded that<br />

Domaines Paul Mas has just been voted European<br />

Winery of the Year by Wine Enthusiast magazine in its<br />

2020 Wine Star Awards.<br />

Since his humble beginnings, Jean-Claude has used<br />

his passion for and expertise of the terroirs of the<br />

Languedoc-Roussillon wine region to thoughtfully<br />

expand the holdings of Domaines Paul Mas to over<br />

2300 hectares of vineyards.<br />

He now produces around 20 million bottles of wine a<br />

year, and distributes them to more than 70 countries.<br />

He has perfected the art of blending and is able to<br />

craft wines from some 45 different grape varieties from<br />

25 diverse terroirs in the Languedoc, always aiming for<br />

what he calls “rural luxury”.<br />

Two wines that encapsulate this great winery and its<br />

stellar vineyards are now available.<br />

<strong>QHA</strong> REVIEW | 58<br />

Jean-Claude Mas:<br />

his vineyard knowledge<br />

and winemaking skills<br />

are highly regarded.


TOP SHELF with John Rozentals<br />

2018 BLANC Vignes de St Pierre<br />

($18.50):<br />

For this dry white, Jean-Claude has<br />

selected a blend of terret blanc,<br />

ugni blanc, chasan, vermentino and<br />

sauvignon blanc from the Languedoc.<br />

Jean-Claude has created a delicious<br />

and unique wine which showcases<br />

the wine region it comes from. It has a<br />

long, refreshing finish and great food<br />

compatibility. It is a natural with any<br />

fish or shellfish dish on the BBQ or a<br />

salad.<br />

2019 ROSÉ Vignes de St<br />

Pierre ($18.50):<br />

Jean-Claude has blended<br />

grenache, cinsault and syrah for<br />

this dry rosé. Each grape variety<br />

was vinified separately, pressed<br />

with a pneumatic press and<br />

only the free-run juice was used<br />

to blend together to make an<br />

elegant, smooth and perfectly<br />

balanced rosé. This is another<br />

wine that goes brilliantly with food.<br />

It offers great value and its flavours<br />

transport the tastebuds to the<br />

south of France, even if you aren’t<br />

allowed to travel there yourself this<br />

summer.<br />

covid-19<br />

WINE OF THE WEEK<br />

ROSÉ VODKA Svedka ($49.00<br />

750ml):<br />

Not really wine but alcoholic, crisp<br />

and dry so I think I can get away with<br />

writing about it. A delicious summery<br />

mixer that makes a terrific sparkler<br />

with a dash of soda and is ready for<br />

garnishing with a ripe strawberry.<br />

.<br />

<strong>QHA</strong> REVIEW | 59


PUB TALK with Paul St John-Wood<br />

ALREADY IN FULL SWING<br />

<strong>QHA</strong> REVIEW | 60<br />

Despite COVID-19 restrictions the <strong>QHA</strong> Events Calendar<br />

for <strong>2021</strong> is already in full swing. We held the annual<br />

Hoteliers Symposium in Brisbane at the Paddington<br />

Tavern in early February and the Pubs, Pots & Profits<br />

forum in conjunction with CUB in Biloela in late February.<br />

Then there’s the annual <strong>QHA</strong>/IGT Golf Day which will<br />

be held this month on the 15th at the Maroochy River<br />

Golf Club and Surf Air Beach Hotel followed by the first<br />

Hoteliers Meeting of <strong>2021</strong> to be held in Ipswich on the<br />

23rd. Make sure you check out the calendar on the <strong>QHA</strong><br />

website for upcoming events in your region of the state.<br />

One-off extended hours permit – Easter<br />

For any hoteliers looking to utilise a one-off extended<br />

hours permit over the Easter long weekend, please<br />

remember you must have your application in to OLGR by<br />

no later than Friday 12 <strong>March</strong>. Conditions and restrictions<br />

for these applications can be found on the OLGR website<br />

through your client portal.<br />

Footy Tipping Competitions<br />

Following the uncertainty we all witnessed with the 2020<br />

national sporting seasons, we’re hoping <strong>2021</strong> will see a<br />

return to normality. This of course means we’ll be kicking<br />

off footy tipping competitions very soon! If you require<br />

assistance or clarification with rules around incentives<br />

and advertising please contact the <strong>QHA</strong>. A reminder as<br />

well, we have corporate partners who can provide tipping<br />

posters and draw cards if you are madly rushing around<br />

last minute trying to organise them.<br />

Liquor supply and consumption in hotels outside of<br />

licenced trading hours<br />

It is timely to remind hoteliers, particularly those who<br />

reside at their licenced premises, that supply (including<br />

gratuitous supply) and consumption cannot take place<br />

on the licenced premises outside of your standard trading<br />

hours without the prior approval of OLGR. The fines for<br />

unauthorised supply after hours are in excess of $7,000<br />

which includes a risk criterion fee which is added to your<br />

next annual liquor licence renewal fee. It is a common<br />

misconception that publicans who reside at the premises<br />

can supply and consume liquor with family or friends in<br />

the hotel when the hotel is closed. This can only take<br />

place in an area which is considered the residence (not<br />

the public bar), or again can happen in the licenced area<br />

but only with the prior approval from the regulator.<br />

Ipswich Hoteliers Meeting<br />

The first <strong>QHA</strong> Regional Hoteliers Meeting for <strong>2021</strong> will<br />

be held in Ipswich on Tuesday 23 <strong>March</strong> – this date<br />

marks 12 months to the day since the first industry-wide<br />

on-premise shutdown due to the COVID-19 pandemic.<br />

While these meetings are an excellent opportunity for<br />

hoteliers from around the region to network with industry<br />

counterparts and suppliers, it’s also a chance to debrief<br />

on restrictions imposed as a result of the pandemic<br />

and discuss ways to grow your respective businesses<br />

going forward. Hoteliers in the greater Ipswich area will<br />

have received details of the meeting via the standard<br />

communication channels.


WE ACCOMMODATE GUESTS.<br />

NOT BAD BEHAVIOUR.<br />

WE’RE A<br />

V E N U E<br />

WARM<br />

Welcoming.<br />

Attentive & here to assist.<br />

Respectful & responsible.<br />

Manners matter.<br />

visit our website for<br />

more info qha.com.au


TRADE DIRECTORY<br />

HOLDING REDLICH<br />

Full range of commercial legal services to assist the liquor and<br />

gaming industry, including all Liquor/Gaming applications and<br />

advisory, WHS, employment and property services.<br />

Robert Lyons | P: 07 3135 0559<br />

E: robert.lyons@holdingredlich.com<br />

Darren Anderson | P: 07 3135 0542<br />

E: darren.anderson@holdingredlich.com<br />

www.holdingredlich.com<br />

INSURANCE | RISK MANAGEMENT | CONSULTING<br />

Your trusted advisor, helping you identify the risks your<br />

business faces and finding the right insurance solution to<br />

protect the future of your business.<br />

Call: 1800 240 432<br />

www.ajg.com.au<br />

MARKET LEADING BRANDS IN EQUIPMENT<br />

No matter the size, shape or demands placed on your<br />

business, we have the ability to deliver equipment that is<br />

functional, adaptable and reliable. Convotherm, Waldorf,<br />

Waldorf Bold, Turbofan, Washtech.<br />

Phone: 1300 268 798 E: info@moffat.com.au<br />

Service department: 1300 264 217


TRADE DIRECTORY<br />

13cabs...24/7...<br />

WE’LL GET YOU THERE<br />

Need an Airport shuttle?<br />

Need your team transported?<br />

Need a parcel delivered?<br />

Sign up to 13cabs.com.au<br />

or Call Renata Sekulic<br />

0466 535 428<br />

LEADING PUB AND HOTEL LAWYERS IN QUEENSLAND<br />

Mullins’ hospitality team has unrivalled experience in the liquor<br />

and gaming sector, developed over 30 years. From greenfield<br />

applications and integrated developments to liquor and<br />

gaming compliance and employment advice - we are your<br />

one-stop-shop to ensure the best outcomes for your hotel.<br />

Curt Schatz, Managing Partner<br />

Direct: 07 3224 0230<br />

Email: cschatz@mullinslawyers.com.au<br />

mullinslawyers.com.au<br />

RAMSDEN LAWYERS<br />

The commercial team at Ramsden<br />

Lawyers has extensive expertise in<br />

hospitality, liquor and gaming law.<br />

Call us today for a free 30-minute<br />

consultation.<br />

P: 1300 749 709<br />

www.ramsdenlaw.com.au<br />

CASINO CONSOLES<br />

Footrest, slimline and cashless bases<br />

available. Casino Consoles, the only<br />

name you need when it comes to<br />

professional poker machine bases<br />

and screening.<br />

P: 07 3890 2969<br />

www.casinoconsoles.com.au<br />

BIGGER<br />

IS<br />

BETTER<br />

Queensland Office<br />

10/3986 Pacific Highway<br />

Loganholme QLD, 4129<br />

sggaming.com/australia<br />

Phone (07) 3458 9180<br />

© 2019 Hasbro.<br />

SCIENTIFIC GAMES<br />

This new generation of exciting game<br />

content draws on the strength of<br />

Scientific Games to create one of<br />

the most dynamic game libraries<br />

in the market.<br />

P: 07 3458 9180<br />

www.sggaming.com/australia<br />

<strong>QHA</strong><br />

MEMBER<br />

OFFER<br />

STODDART<br />

Stoddart are one of Australia’s leading manufacturers and<br />

importers of a large range of world leading equipment for<br />

food service and bar applications.<br />

Darrin Miller P: 0417 867 979<br />

Email: dmiller@stoddart.com.au<br />

stoddart.com.au<br />

CITY PROPERTY SERVICES<br />

Over 25 years of commercial cleaning services | Triple certified<br />

Quality assured | EcoClean Certified using environmentally<br />

friendly products. Get 2 weeks free with any 12 month<br />

contract when mentioning this advert.<br />

Free Quotations P: 1300 630 636 or 07 3391 2005<br />

www.citypropertyservices.co<br />

<strong>QHA</strong> REVIEW | 63


<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />

<strong>QHA</strong> PARTNERS AND CORPORATE MEMBERS ARE VALUED PREFERRED SUPPLIERS TO THE QUEENSLAND HOTEL INDUSTRY.<br />

THE BUSINESSES LISTED IN THIS DIRECTORY ARE KEEN SUPPORTERS OF HOTELS IN QUEENSLAND AND THE <strong>QHA</strong> ENCOURAGES<br />

MEMBER HOTELS TO UTILISE THEIR PRODUCTS AND SERVICES. IF A BUSINESS WISHES TO FIND OUT HOW TO BECOME A <strong>QHA</strong><br />

PARTNER OR CORPORATE MEMBER, PLEASE CALL DAMIAN STEELE, <strong>QHA</strong> INDUSTRY ENGAGEMENT MANAGER ON (07) 3221 6999.<br />

<strong>QHA</strong> REVIEW | 64<br />

ACCOUNTING/ TAX<br />

BDO Australia<br />

Ph: 07 3237 5999<br />

bdo.com.au<br />

HLB Mann Judd -<br />

Chartered Accountants<br />

Ph: 07 3001 8800<br />

hlb.com.au<br />

Prosperity Advisers QLD<br />

Ph: 07 3007 1971<br />

prosperityadvisers.com.au<br />

ShineWing Australia<br />

Ph: 07 3085 0888<br />

shingwing.com.au<br />

Hotel Accountants Pty Ltd<br />

Ph: 07 5560 8988<br />

hotelaccountants.com.au<br />

McGrathNicol<br />

Ph: 07 3333 9800<br />

mcgrathnicol.com<br />

Professional Client Services<br />

(QLD) P/L- Accountants &<br />

Business Advisors<br />

Ph: 07 3209 4452<br />

pcsqld.com.au<br />

ARCHITECTS / REPAIRS<br />

REFURBISHMENT/<br />

RECONSTRUCTION /<br />

CONSTRUCTION<br />

BSPN Architecture<br />

Ph: 07 3851 9100<br />

bpsn.com.au<br />

Paynters - Design &<br />

Construction<br />

Ph: 07 3368 5500<br />

paynters.com.au<br />

Rhinoplay<br />

Ph: 0419 536 709<br />

rhinoplay.com.au<br />

Rohrig Hospitality<br />

Ph: 07 3257 4411<br />

rohrlg.com.au<br />

BWC Constructions Pty Ltd<br />

Ph: 0403 579 997<br />

bwcgroup.com.au<br />

Hot Concepts Design and<br />

Construction<br />

Ph: 07 3277 7740<br />

hotconcepts.com.au<br />

ICM Construction<br />

Ph: 1300 798 107<br />

icmco.com.au<br />

IQ Construct<br />

Ph: 0401 483 209<br />

iqconstruct.com.au<br />

New Life Restorations<br />

Ph: 1300 356 633<br />

newliferestorations.com.au<br />

Tonic Design<br />

Ph: 07 3852 5100<br />

tonic.cc<br />

BEVERAGES<br />

Accolade Wines<br />

Ph: 07 3252 7933<br />

accolade-wines.com<br />

Asahi Premium<br />

Beverages<br />

Ph: 07 3868 2388<br />

schweppes.com.au<br />

Beam Suntory<br />

Ph: 02 8977 9700<br />

beamsuntory.com<br />

Brown-Forman<br />

Australia P/L<br />

Ph: 07 3010 2000<br />

brown-forman.com<br />

Carlton & United<br />

Breweries<br />

Ph: 07 3666 4104<br />

cub.com.au<br />

Coca-Cola Amatil<br />

Ph: 13 26 53<br />

ccamatil.com<br />

Diageo<br />

Ph: 07 3257 0800<br />

diageo.com<br />

Ice & Beverage Solutions<br />

Ph: 5578 9820<br />

iceandbeverage.com.au<br />

Lion<br />

Ph: 07 3361 7400<br />

lionco.com<br />

Liquid Specialty<br />

Beverages<br />

Ph: 07 5440 2006<br />

liquidsb.com.au<br />

Pernod-Ricard Australia<br />

Ph: 07 3340 5471<br />

pernod-ricard.com<br />

Red Bull Australia<br />

Ph: 02 9023 2892<br />

redbull.com.au<br />

Samuel Smith & Son<br />

Ph: 07 3373 5777<br />

samsmith.com<br />

Sirromet Wines<br />

Ph: 07 3206 2999<br />

sirromet.com<br />

Treasury Wine Estates<br />

Ph: 03 9685 8000<br />

treasurywineestates.com<br />

Heads of Noosa Brewing Co.<br />

Ph: 0401 399 625<br />

headsofnoosa.com.au<br />

Nextgen Liquor Marketing<br />

Pty Ltd<br />

Ph: 0414 654 778<br />

nextgenlm.com.au<br />

BUILDING SUPPLIES<br />

& SERVICES<br />

Bunnings<br />

Ph: 07 3452 5725<br />

bunnings.com.au<br />

Artistic Flooring<br />

Ph: 07 3890 7799<br />

artisticflooring.com.au<br />

EDUCATION, TRAINING<br />

& EMPLOYMENT<br />

Best Security - Security<br />

and Training<br />

Ph: 07 3212 8460<br />

bestsecurlty.net.au<br />

Frontier Leadership<br />

Ph: 0423 097 246<br />

frontierleadership.edu.au<br />

Federation Academy<br />

Ph: 0423 097 246<br />

federationacademy.edu.au<br />

MLKA Hospitality<br />

Recruitment<br />

Ph: 07 4128 8400<br />

mlkarecruitment.com.au<br />

Professional Hospitality<br />

Ph: 07 3160 8132<br />

professionalhospitality.<br />

com.au<br />

Tribe Workforce Solutions<br />

Ph: 07 3238 0808<br />

tribeworkforce.com.au<br />

Zenith Hospitality Staffing<br />

Solutions<br />

(07) 3002 4000<br />

zenithhospitality.com<br />

ENERGY GAS/POWER<br />

BOC Limited<br />

Ph: 07 3212 4135<br />

boc.com.au<br />

SolarXpress<br />

Ph: 07 5495 6222<br />

solarxpress.com.au<br />

TransTasman<br />

Energy Group<br />

Ph: 1300 118 834<br />

tteg.com.au<br />

Bromic Heating<br />

02 9426 5222<br />

bromicheating.com<br />

Building Tuner<br />

Ph: 0422 218 375<br />

buildingtuner.com.au<br />

ELGAS<br />

Ph: 02 9672 0777<br />

elgas.com.au<br />

Energy Saving Products<br />

Pty Ltd<br />

Ph: 0429 820 101<br />

energysavingproducts.online<br />

FINANCES, BANKING,<br />

INSURANCE &<br />

INVESTMENTS<br />

Beyond Payment<br />

Systems Pty Ltd<br />

Ph: 07 3505 2217<br />

beyondpaymentsystems.<br />

com.au<br />

BDO Australia<br />

Ph: 07 3237 5999<br />

bdo.com.au<br />

Gallagher Insurance<br />

Brokers<br />

Brisbane: 07 3367 5000<br />

Nth QLD: 07 4753 5311<br />

Toowoomba: 07 4639 7102<br />

ajg.com.au<br />

Green Finance Group<br />

Ph: 0457 883 700<br />

greenfinancegroup.<br />

com.au<br />

GSA Insurance Brokers<br />

Ph: 02 8274 8138<br />

gsaib.com.au<br />

Silverchef<br />

Ph: 07 3335 3392<br />

silverchef.com.au<br />

St.George Industry<br />

Banking<br />

Ph: 0435 438 306<br />

stgeorge.com.au/<br />

business<br />

Waratah Debt Capital<br />

Ph: 0448 681 783<br />

waratahmanagement.<br />

com.au<br />

Westpac Banking<br />

Corporation<br />

Ph: 0438 701 195<br />

westpac.com.au<br />

BALANZ –<br />

Banking Solutions & Advice<br />

Ph: 0413 996 480<br />

balanz.com.au<br />

Banktech<br />

Ph: 1800 080 910<br />

banktech.com.au<br />

BUPA - health insurance<br />

Ph: 134135<br />

(quote ID 2109197)<br />

bupa.com.au<br />

Trinitas Australia Pty Ltd<br />

Ph:1300 836 02w5<br />

trinitas3.com.au<br />

FOOD & ASSOCIATED<br />

BUSINESSES<br />

PFD Food Services<br />

Ph: 131 733<br />

pfdfoods.com.au<br />

CTB & Co<br />

(Cooking the Books)<br />

Ph: 1300 911 282<br />

cookingthebooks.com<br />

GAMING & RACING<br />

Ainsworth Game<br />

Technology P/L<br />

Ph: 07 3209 6210<br />

ainsworth.com.au<br />

Aristocrat Leisure<br />

Industries<br />

Ph: 07 3727 1600<br />

aristocrat.com.au<br />

IGT<br />

Ph: 07 3890 5622<br />

igt.com.au<br />

Konami Australia<br />

Ph: 02 9666 3111<br />

konamiaustralia.com.au<br />

MAX<br />

Ph: 0436 839 857<br />

max.com.au<br />

Scientific Gaming<br />

Ph: 02 9773 0299<br />

scientificgames.com<br />

Tabcorp Keno<br />

Ph: 07 3243 4113<br />

tabcorp.com.au<br />

TAB<br />

Ph: 1800 823 888<br />

tab.com.au<br />

UTOPIA Gaming Systems<br />

Ph: 1800 200 201<br />

utopiagaming.com.au<br />

Australian Pokie Consoles<br />

Ph: 0413 261 777<br />

clubsandpubs.com.au<br />

Casino Consoles<br />

Ph: 07 3890 2969<br />

casinoconsoles.com.au<br />

HOSPITALITY<br />

CONSULTANTS<br />

Silverchef<br />

Ph: 07 3335 3392<br />

silverchef.com.au<br />

AHS Hospitality<br />

Ph: 07 5512 6143<br />

ahshospitality.com.au<br />

Clear to Work<br />

Ph: 07 3399 2894<br />

cleartowork.com.au<br />

Commercial Licensing<br />

Specialists<br />

Ph: 07 5526 0112<br />

clslicensing.com.au<br />

DNS Specialist Services<br />

Ph: 0433 906 809<br />

dnsspecialistservices.com.au<br />

DWS Hospitality Specialists<br />

Ph: 07 3878 9355<br />

dws.net


<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />

Frontline Hospitality<br />

Queensland<br />

Ph: 07 3319 1863<br />

frontlinerecruitmentgroup.<br />

com/hospitality<br />

Nuvho<br />

Ph: 07 3357 9951<br />

nuvho.com<br />

Professional Hospitality<br />

Ph: 07 3160 8132<br />

professionalhospitality.com.au<br />

HOTEL ENTERTAINMENT<br />

Fox Sports<br />

Ph: 0403 061 412<br />

foxsports.com.au<br />

Foxtel for Business<br />

Ph: 1300 720 630<br />

austar.com.au<br />

Sky Channel<br />

Ph: 07 3228 6344<br />

Freecall: 1800 251 710<br />

skychannel.com.au<br />

The Card Network<br />

Ph: 1300 375 346<br />

thecardnetwork.com.au<br />

Nightlife - Music & Video<br />

Freecall: 1800 679 748<br />

nightlife.com.au<br />

Pro Score - Sporting<br />

Promotions<br />

Ph: 0431 366 800<br />

proscore.com.au<br />

Rooks Entertainment<br />

Ph: 07 4068 8633<br />

rooks-entertainment.com.au<br />

HOTEL & BAR SUPPLIES<br />

BOC Limited -Gas/<br />

Reticulation Supply<br />

Ph: 07 3212 4322<br />

boc.com.au<br />

Reward Hospitality<br />

Ph: 07 3341 5929<br />

rewardhospitality.com.au<br />

HOTEL BROKERS /<br />

REAL ESTATE /<br />

PROPERTY VALUERS<br />

Off Market Hotels<br />

Chris Cameron<br />

Ph: 0477 271 875<br />

offmarkethotels.com.au<br />

Power Jeffrey & Co -<br />

Hotel Brokers<br />

Ph: 07 3832 6000<br />

powerjeffrey.com.au<br />

CRE Brokers<br />

Ph: 07 5371 0165<br />

crebrokers.com<br />

HTL Property<br />

Ph: 02 8016 3810<br />

htlproperty.com.au<br />

LEGAL<br />

Mullins<br />

Ph: (07) 3224 0222<br />

mullinslawyers.com.au<br />

Corrs Chambers<br />

Westgarth – Lawyers<br />

Ph: 07 3228 9778<br />

corrs.com.au<br />

Bennett & Philp Lawyers<br />

Ph: 07 3001 2999<br />

bennettphilp.com.au<br />

Commercial Licensing<br />

Specialists<br />

Ph: 07 5526 0112<br />

clslicensing.com.au<br />

Holding Redlich<br />

Ph: 07 3135 0500<br />

holdingredlich.com<br />

Ramsden Lawyers<br />

Ph: 07 5554 1964<br />

ramsdenlaw.com.au<br />

LIQUOR<br />

BUYING GROUPS<br />

Bottlemart<br />

Ph: 1300 733 504<br />

bottlemart.com.au<br />

<strong>QHA</strong> PLATINUM PARTNERS<br />

<strong>QHA</strong> DIAMOND PARTNERS<br />

<strong>QHA</strong> GOLD PARTNERS<br />

Andale Beverage Systems<br />

Ph: 07 3421 5200<br />

andale.com.au<br />

Barton Health<br />

info@bartonhealth.com.au<br />

bartonhealth.com.au<br />

FSM<br />

Ph: 0400 099 992<br />

fsm-pl.com.au<br />

Impressive Medical Supplies<br />

Ph: 02 9772 0383<br />

impressivemedicalsupplies.<br />

com<br />

KNWT Services<br />

E: BDManager@<br />

KNWTServices.com.au<br />

Stoddart<br />

Ph: 0437 576 447<br />

stoddart.com.au<br />

Independent Liquor<br />

Group<br />

Ph: 07 3713 2751<br />

ilg.com.au<br />

LIQUOR<br />

WHOLESALE GROUPS<br />

ALM (Australian Liquor<br />

Marketers)<br />

Brisbane: 07 3489 3600<br />

Townsville: 07 4799 4022<br />

Cairns: 07 4041 6070<br />

almliquor.com.au<br />

OTHER /<br />

UNIFORMS /<br />

PROMOTIONAL<br />

Pillow Talk<br />

Ph: 07 3248 4900<br />

pillowtalk.com.au/<br />

commercial<br />

Total Uniform Solutions<br />

Ph: 07 3666 0110<br />

uniform.com.au<br />

Trans Tasman Energy<br />

Group<br />

Silverchef<br />

BDO Australia<br />

Power Jeffrey and<br />

Company<br />

Best Security<br />

Platypus Print<br />

Packaging<br />

Rohrig Group<br />

St George Bank<br />

Red Bull Australia<br />

BSPN Architecture<br />

BOC Limited<br />

<strong>QHA</strong> SILVER PARTNERS<br />

Ice & Beverage<br />

Solutions<br />

GSA Insurance<br />

Brokers<br />

<strong>QHA</strong> BRONZE PARTNERS<br />

Paynters<br />

Prosperity Advisers<br />

QLD<br />

H&L<br />

Complete Property<br />

Service Australia<br />

Green Finance<br />

Group<br />

HLB Mann Judd<br />

13cabs<br />

Beyond Payment<br />

Systems<br />

Off Market Hotels<br />

UTOPIA Gaming<br />

Systems<br />

Rhinoplay<br />

Pillow Talk<br />

Liquid Specialty<br />

Beverages<br />

SolarXpress<br />

ShineWing Australia<br />

Smartpay EFTPOS<br />

The Card Network<br />

Cardtronics<br />

Waratah Capital<br />

<strong>QHA</strong> REVIEW | 65


<strong>QHA</strong> PARTNERS & CORPORATE MEMBERS<br />

APPROVED<br />

MANAGER’S<br />

LICENCE<br />

RESPONSIBLE MANAGEMENT<br />

OF LICENSED VENUES<br />

TRAINING<br />

“HONESTLY THE BEST TRAINING<br />

SESSION! FUN AND LIGHT-HEARTED<br />

WHILE BEING VERY INFORMATIVE AND<br />

KNOWLEDGEABLE. THANKS, <strong>QHA</strong>.”<br />

OTHER COURSES OFFERED:<br />

Online RSA/RSG Training<br />

Gaming Nominee Training<br />

Employment Relations Training<br />

Employment Relations Webinar<br />

Responsible Management of Licensed Venues<br />

Training is a mandatory training requirement<br />

for those applying for a liquor licence, and<br />

applicants for an Approved Manager’s Licence.<br />

Training is offered face to face at regional<br />

centres throughout Queensland.<br />

For more information please contact the<br />

<strong>QHA</strong> Training Centre<br />

Ph: 07 3221 6999 Fax: 07 3221 6649<br />

Email: training@qha.org.au<br />

Web: www.qha.org.au<br />

POINT OF SALE /<br />

PAYMENTS<br />

Cardtronics Australia<br />

Ph: 0466 148 752<br />

cardtronics.com.au<br />

H & L Australia Pty Ltd<br />

Ph: 1800 778 340<br />

hlaustralia.com.au<br />

Smartpay EFTPOS<br />

Ph: 1800 572 038<br />

www.smartpay.com.au<br />

Bepoz Retail Solutions<br />

Ph: 1300 023 769<br />

bepoz.com.au<br />

Banktech<br />

Ph: 1800 080 910<br />

banktech.com.au<br />

Harris Data Systems<br />

Ph: 07 5535 7677<br />

harrisdata.com.au<br />

PRINTING / PACKAGING<br />

Platypus Print Packaging<br />

Ph 07 3352 0300<br />

www.platys.com.au<br />

SECURITY / CLEANING<br />

Best Security<br />

Ph: 07 3212 8460<br />

bestsecurity.net.au<br />

Complete Property<br />

Service Australia<br />

Ph: 07 3180 3800<br />

cpsa.online<br />

Callington Group of<br />

Companies<br />

Ph: 02 9898 2700<br />

callingtonhaven.com<br />

CMBM Facility Services<br />

Ph: 07 3391 1040 /<br />

0419 708 715<br />

cmbm.com.au<br />

JC Eco Blasting<br />

Ph: 0417 702 227<br />

jcecoblasting.com<br />

Lotus Commercial Pty Ltd<br />

Ph: 1300 653 536<br />

lotusfilters.com.au<br />

Luxxe Outsourced Hotel<br />

Services<br />

Ph: 0426 263 636<br />

luxxe.com.au<br />

Ozland Group Solutions<br />

Ph: 0419 222 344<br />

ozlandgroupsolutions.com.au<br />

Silix<br />

Ph: 1300 060 628<br />

silix.co<br />

Tru Security Services<br />

Phone: 0452 377 662<br />

trusecurity.com.au<br />

SUPERANNUATION<br />

lntrust Super Fund<br />

Ph: 07 3013 8700<br />

intrust.com.au<br />

TECHNOLOGICAL<br />

PRODUCTS & SERVICES<br />

BSV<br />

Ph: 1300 244 727<br />

bigscreenvideo.com.au<br />

BYTO<br />

Ph: 0402 561 539<br />

Byto.com.au<br />

DQ VIP Systems<br />

Ph: 0448 749 008<br />

getdqd.com<br />

foundU<br />

Ph: 07 3876 3783<br />

foundu.com.au<br />

IDU Technologies Pty Ltd<br />

mitch@idu-identification.com<br />

idu-identification.com<br />

JB Hi-Fi Commercial<br />

Division<br />

Ph: 07 3360 9925<br />

jbhifi.com.au<br />

JVG Sound Lighting & Visual<br />

Ph: 07 5599 1222<br />

jvgsound.com.au<br />

me&U<br />

Ph: 02 9057 8500<br />

meandu.com.au<br />

onPlatinum ICT<br />

Ph: 0402 281 561<br />

onplatinum.com.au<br />

SafeVisit<br />

Ph: 0432 504 801<br />

safevisit.com.au<br />

Scantek Solutions<br />

Ph: 1300 552 106<br />

scantek.com.au<br />

Schmick Cards<br />

Ph: 07 5514 6616<br />

schmick.com.au<br />

Tanda<br />

Ph: 1300 859 117<br />

tanda.co<br />

TableTime Pty Ltd<br />

Ph: 0405 052 682<br />

tabletime.com.au<br />

Uorda<br />

c.toovey@uorda.com<br />

uorda.com<br />

ViMedia<br />

Ph: 1300 846 334<br />

klackit.com<br />

VIS Global Pty Ltd<br />

Ph: 0450 385 180<br />

visglobal.com.au<br />

13001 COMMS Pty Ltd<br />

Ph: 1300 126 667<br />

13001comms.com.au<br />

TRANSPORT<br />

A.P. Eagers Limited<br />

Ph: 07 3109 6731<br />

apeagers.com.au<br />

13cabs<br />

Ph: 132 227<br />

13cabs.com.au<br />

WASTE MANAGEMENT<br />

Bottlecycler (QLD) Pty Ltd<br />

Ph: 1300 306 039<br />

bottlecycler.com<br />

Envirobank Recycling<br />

Ph: 07 3063 7677<br />

envirobank.com.au


INVALUABLE INFORMATION<br />

AT YOUR FINGERTIPS<br />

HR MANUAL<br />

Containing a wealth of policy, contract and position<br />

description templates and tools.<br />

HR MANUAL $300<br />

ANNUAL DIGITAL UPDATES $75<br />

CONTACT US TODAY<br />

P: 07 3221 6999 F: 07 3221 6649 E: er@qha.org.au W: qha.org.au


MAKE YOUR<br />

VENUE THE HOME<br />

OF US SPORTS!<br />

SKY Sports 1<br />

NFL RedZone + 24/7 NFL channel<br />

SKY Sports 2<br />

24/7 NBA TV<br />

SKY Sports 3<br />

24/7 MLB Network<br />

SIGN UP TODAY!<br />

Reach out to your Wagering Sales<br />

Executive to find out more.<br />

Think! About your choices. Call Gambler’s Help, Gambling Help or the ACT Gambling Counselling & Support Service on 1800 858 858<br />

www.gamblinghelp.nsw.gov.au or www.gamblinghelponline.org.au. Don’t chase your losses. Walk away. Gamble Responsibly.

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