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The Luxury Network International Magazine Issue 08

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TLN<br />

News<br />

of La ource des ens, was served by<br />

the very talented chef and owner ierre<br />

eller in ichelin start uality delicious<br />

courses. t the latest now every<br />

guest was in heaven on earth. This experience<br />

was rounded off by a Nespresso<br />

aster lass, which was presented by<br />

a famous barista who expressively travelled<br />

to rance to share with us his valuable<br />

insight knowledge of the world’s<br />

best coffees. Naturally tasting included<br />

fter a relaxing night and a most enjoyable<br />

breakfast which fulfilled all wishes,<br />

our convoy continued in the best frame<br />

of mind his way to the hampagne and<br />

the famous omaine ommery.<br />

t the arrival of this concentrated horsepower<br />

around midday, just like magic<br />

the impressive gate of the omaine<br />

opened to welcome the guests as<br />

the main hosts.<br />

n line with rench lifestyle our <br />

ommery xperience then was kickedoff<br />

by an extensive lunch and of course<br />

accompanied by champagne, followed<br />

by a private tour of the cellars. ere we<br />

could also admire a collection of tem-<br />

porary art that makes some museums<br />

jealous.<br />

short shuttle transfer took our already<br />

friendly connected group to our hotel,<br />

where everybody got ready for the up-<br />

coming big arewell dinner in the leg-<br />

endary illa emoiselle.<br />

s a final highlight, the illa emoi-<br />

selle captivated us for a glamourous<br />

evening in closed circle. n style we en-<br />

joyed during the cocktail hour owing<br />

champagne from agnum bottles, while<br />

walking in privacy through the man-<br />

sions and getting inspired by this tribute<br />

to the elle poue era and the spirit of<br />

the past.<br />

efore dinner the group gathered in<br />

the villa’s blooming gardens, where ev-<br />

erything was prepared for a traditional<br />

abrage. ne of the guests faced the<br />

challenge and opened skilfully under the<br />

professional guidance of the master of<br />

ceremony a bottle of champagne with a<br />

sabre. ollowing the rench habits, the<br />

beheaded head with cork and date of the<br />

ceremony was handed over to him as a<br />

sign of good luck. t the festive dinner,<br />

the excellent champagne accompani-<br />

ment was thoughtfully coordinated with<br />

the menu and included a sensational<br />

iamant rut and iamant os, to<br />

accomplish a perfect finale of this <br />

ommery xperience.<br />

fter this unforgettable evening and<br />

with many new beautiful impressions<br />

in the luggage, the return journey to<br />

ermany was due the next day. t the<br />

farewell, plans had been made already<br />

to meet again soon and <strong>The</strong> <strong>Luxury</strong><br />

<strong>Network</strong> ermany together with their<br />

event partners can look back to another<br />

successful event.<br />

61

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