01.07.2021 Views

01_QHA_July_Online

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

INSIGHTS<br />

The Eatons Hill is a four-storey, 7000sqm, venue<br />

located about half an hour north of Brisbane’s CBD.<br />

Rob’s family business that he runs with his father Paul<br />

and brother David, took a former driving range and<br />

clubhouse site and converted it into one of the region’s<br />

premier entertainment venues, known for hosting<br />

bands, boxing matches, festivals and even a few<br />

rodeos.<br />

It’s one of a number of venues owned and managed<br />

by the Comiskey Group including the Beachmere<br />

Hotel, the Sandstone Point Hotel and Big 4 caravan<br />

park and the Samford Hotel. They also have new<br />

projects coming at Dakabin (near Brisbane), Doonan<br />

(on the Sunshine Coast) and a 200 hectare resort site<br />

at Coochin Creek near Caloundra on the Sunshine<br />

Coast.<br />

For the Comiskey family, who had previously run a<br />

number of separate businesses including childcare,<br />

property and shopping centre development, the move<br />

into the hotel space sparked a sense of creativity and<br />

collaboration.<br />

IT’S A SIMILAR STORY AT SANDSTONE<br />

POINT WHERE ROB AND HIS DAD,<br />

PAUL, WERE FLYING OVER THE AREA IN<br />

A HELICOPTER AND HIS DAD POINTED<br />

OUT THE BLOCK, ADJACENT TO THE<br />

PUMICESTONE PASSAGE NEAR BRIBIE<br />

ISLAND AND TOLD ROB IT WOULD HAVE<br />

TO BE ONE OF THE BEST BLOCKS IN<br />

QUEENSLAND.<br />

Speaking about Eatons Hill Rob explained the process.<br />

“It was an ex-golf club range of all things. The golf<br />

driving range ended up shutting down,” Rob said.<br />

“One of my solicitors was one of their solicitors. He<br />

told me about this great block of land. We bought it<br />

not knowing exactly what we wanted to do. As we<br />

went through the approvals it started getting bigger<br />

and bigger.<br />

“It’s a beast – it has an 1100sqm liquor barn, eight<br />

different function spaces.”<br />

Building something so big in the suburbs was always<br />

going to have its challenges.<br />

Rob said they were initially worried about transport<br />

and people being able to get to and from the venue. In<br />

the end, its size and the number of people it attracted<br />

turned it into a hub for taxis with cab drivers lining up<br />

to take patrons home each night.<br />

<strong>QHA</strong> REVIEW | 31

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!