01_QHA_July_Online
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FINANCE FOCUS<br />
LESSONS FROM COVID-19<br />
IN THIS MONTH’S EDITION OF <strong>QHA</strong> REVIEW MAGAZINE WE’VE ASKED A FEW OF OUR MEMBERS TO SHARE<br />
THEIR THOUGHTS ON HOW THE COVID-19 CHALLENGES HAVE AFFECTED THE FINANCE SIDE OF THE INDUSTRY<br />
AND TO OFFER MEMBERS SOME INSIGHTS TO BE AWARE OF RIGHT NOW AND IN THE TIMES AHEAD.<br />
<strong>QHA</strong> REVIEW | 42<br />
Prosperity director Steve Gagel shares his thoughts on<br />
the finance scene below:<br />
This time last year the industry was contemplating the<br />
end to lockdown and the reopening of operations after<br />
a 3-month shutdown. In that time, the importance the<br />
community places on social interaction in hospitality<br />
venues has been highlighted and that should be<br />
celebrated industry-wide. The period has also turned<br />
the spotlight on business operations, particularly when it<br />
comes to managing finance.<br />
Operations during COVID-19<br />
For the year ended 2020, turnover was obviously<br />
affected, but most, if not all, of my clients had a better<br />
bottom line profit and this was based on two things.<br />
Firstly, the government assistance from federal, state<br />
and local levels definitely kept business whole along with<br />
major support from our banking sector.<br />
The Jobkeeper package definitely was the backbone<br />
of the assistance package and this, coupled with the<br />
Cashflow Boost, payroll tax removal, bank assistance<br />
with debt deferral and removal or deferral of rates, land<br />
tax and gaming taxes, definitely allowed pubs to be<br />
prepared to reopen in <strong>July</strong> 2020.<br />
The extension of asset write off provisions also allowed<br />
pubs to confidently invest in their assets during the<br />
shutdown period to offer better facilities upon opening.<br />
Secondly, every hospitality business was forced to have a<br />
good look at costs and most were stripped back to bare<br />
bones in order to prepare for the unknown future. With<br />
this heavy focus on costs, pubs were forced to critically<br />
review what costs were essential to a good operation<br />
and in the process, costs that were ‘nice to have’ were<br />
soon found out.<br />
The three-month time out also allowed management time<br />
to critically analyse what and why they had done things a<br />
certain way and to strategically analyse operations. The<br />
net result of this period is that the pubs coming out of<br />
lockdown were definitely leaner and meaner and more<br />
focussed on profitability as the risk of a second wave and<br />
further lockdowns was, and still is, a reality. Hardest hit<br />
was the CBD area as many offices were forced to shift to<br />
working from home to continue operations.<br />
High density areas were found to be hotbeds of<br />
transmission (i.e., Ruby Princess), and with panic running<br />
rampant, the workforce in general decided it was much<br />
safer to work from home.<br />
Up to last month, the state government still had more<br />
than half of its staff working from home.<br />
Over the past month, a push to get government workers<br />
back into the city has definitely improved this situation.<br />
There was a revolutionary push to use of technology in<br />
society in a small space of time.<br />
Cashless trade went up to a new level and to date, use of<br />
cash is very much in the minority.<br />
The other interesting observation during the lockdown<br />
period is the spike in online gaming mostly in unregulated<br />
and untaxed environments. Data from Illion showed<br />
that online gaming increased by up to 193% during the<br />
lockdown period – mostly to unregulated and untaxed<br />
providers.<br />
Post Covid recovery<br />
From the opening of pubs in <strong>July</strong> 2020, operations were<br />
in demand and the only thing slowing trade was the<br />
reduced capacity restrictions placed on venues by state<br />
government.<br />
This resulted in a supercharged ‘covid spike’ in gaming<br />
for <strong>July</strong> to September in most cases and through to<br />
December in some regions. Bar operations were relatively<br />
flat, if not down, up to 10% on the prior year and food<br />
struggled to gain traction until December 2020.<br />
With the relaxation of capacity numbers in November, the<br />
pre-Christmas period for most was a bonanza.<br />
The gaming boom definitely assisted pubs in getting up<br />
and running and set up pubs well, with most venues