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J'AIME SEPTEMBER 2021

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F O O D & D R I N K<br />

Love cheese - and more!<br />

A BRAND NEW CHEESE AND FOOD WEEKENDER IS COMING TO STAFFORDSHIRE NEXT<br />

MONTH - AND YOU COULD WIN ONE OF FIVE PAIRS OF TICKETS TO THE SHOW<br />

Leading chefs James Martin, Marco Pierre White,<br />

Michel Roux Jr and Matt Tebbutt will be just some<br />

of the star attractions at the inaugural Love Cheese<br />

Live weekender, which takes place from October<br />

22 to 23 at the prestigious Staffordshire County<br />

Showground.<br />

Sharing some of their ultimate cheese-themed dishes<br />

on the Cathedral City Main Stage and Le Gruyere<br />

Kitchen Stage, the foodie favourites will be cooking<br />

up a storm over the two days of the show, as well as<br />

meeting and greeting fans over the weekend.<br />

The chef demonstrations will be just some of the<br />

highlights of what promises to be an action-packed<br />

show, featuring the best of all things cheese and<br />

cheese-related.<br />

More than 150 well-known cheese and dairy brands<br />

will be in the Love Cheese Pavilion, which also<br />

hosts the world’s largest cheese and dairy show; the<br />

International Cheese and Dairy Awards.<br />

THERE WILL BE CHEESES GALORE<br />

TO SAMPLE AT THE SHOW<br />

MARCO PIERRE WHITE<br />

IS ONE OF THE STAR<br />

NAMES APPEARING<br />

AT LOVE CHEESE LIVE<br />

Formerly part of Nantwich Show, the International<br />

Cheese and Dairy Awards has moved to Staffordshire<br />

to be a part of this exciting new food and drink<br />

extravaganza. Attracting some 5,000 entries from all<br />

four corners of the world, the ICDA will crown the<br />

best of the best in categories ranging from hard and<br />

soft cheeses, to sheep and goats’ cheeses, as well as<br />

butters, milk and yoghurts.<br />

Learn how cheese is judged and what it takes to be<br />

the best. With entries from all categories on display<br />

throughout the show, there’s a lot of cheese to learn<br />

about - from the very best cheddars to the finest<br />

fetas, from halloumi to stilton, there’s a cheese for<br />

everyone.<br />

But Love Cheese Live is about so much more than<br />

just cheese.<br />

There will be more than 400 food producers<br />

covering a wide range of products, including areas<br />

of the show dedicated to regional producers such<br />

32 www.jaimemagazine.com

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