J'AIME SEPTEMBER 2021

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F O O D & D R I N K Lessons from a MasterChef MASTERCHEF: THE PROFESSIONALS FAVOURITE BART VAN DER LEE IS HELPING PEOPLE TO UP THEIR GAME IN THE KITCHEN, THANKS TO HIS NEW ONLINE CULINARY MASTERCLASS. AMY NORBURY CAUGHT UP WITH THE TALENTED CHEF - AND YOU COULD WIN ACCESS TO HIS DELECTABLE COURSE Since reaching the final of MasterChef: The Professionals last year, Bart Van der Lee has been a chef in demand. From working behind closed doors as the private chef for a family in Chelsea, the 33-year-old was catapulted into the spotlight, thanks to his television success which saw him consistently wow judges Michel Roux Jr, Monica Galetti and Gregg Wallace. Eagle-eyed foodie fans may have spotted the Netherlands native cycling around Lichfield earlier this year, firstly when he spent a week in the cathedral city with the team at Sauce Supper Club, creating an exclusive recipe box for their ‘Dine at Home’ customers, and then when he popped up at Sauce’s home Thyme Kitchen for a delicious dinner experience in July. And now, Bart is aiming to help food fans up their own skills in the kitchen, thanks to his online Culinary Masterclass course. With eight video classes featuring an array of delectable starters, main dishes and desserts, the course will enable even those less confident cooks to create a stunning three-course dinner in their own home. “The main reason behind the masterclass is that, because I’m a private chef, I work behind closed doors, and I don’t get to share my food in the same way that I would if I worked in a restaurant,” explains Bart. “People are really interested in cooking and learning, and want to be better in the kitchen, so the masterclass is a great way for me to help people with that.” Each beautifully-shot video gives you all of the detailed instructions you need to recreate Bart’s tasty dishes, from perfectly seared scallops to pancettawrapped monkfish, a beautiful rack of lamb to an indulgent chocolate fondant. “These are beautiful dishes which aren’t too difficult or time-consuming to make, but might require a few tips to finish them off correctly,” says Bart. “I like to show people how to take care of the details, with some chef ’s tricks and tips which people can use to elevate their cooking” The recipes included in the masterclass are all favourites of Barts, which he has perfected over a long culinary career working all over the world. 36 www.jaimemagazine.com
CHRISTMAS THYME CHRISTMAS PARTY MENU NOW AVAILABLE TO BOOK Open Daily 10am-4pm | Evenings Thursday-Saturday Curborough Countryside Centre, Watery Lane, Lichfield, WS13 8ES Telephone: 01543 264050 BRUNCH | LUNCH | DINNER www.thymekitchen.co.uk @thymekitchen
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J'AIME SEPTEMBER 2021

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