Newsletter 5- 18.11.21
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Learning Outdoors...<br />
Last week outdoor learning was full on autumn mode! EYFS, years 1, 2 and 3 were<br />
exploring the signs of autumn, with a particular focus on autumn leaves. We have<br />
been using them to make lots of wonderful crafts, including leaf animals, leaf masks<br />
and giant leaf letters! It’s been ‘leaftacular!’<br />
To enable greater farm school provision for our children, we have decided that our<br />
school raised beds will be used for EYFS-Year 3, with 4-6 having been given a section<br />
of Mr Richard’s allotment. This allows our older children greater hands on experience<br />
with gardening. Their plot stays with them from years 4-6 so they get a long time to<br />
develop the space and are able to learn more about the cultivation of crops, including<br />
aspects such as soil health and crop rotation etc… Last week year 4 and 5 headed up<br />
to the allotment to decide which section they wanted to use. They then worked as a<br />
class to plan where their vegetables would be and have covered them over ready to<br />
get planting in the spring. They are looking forward to having lots of produce to share<br />
later in the year.<br />
Year 6 were continuing with their WW1 topic, this time creating a meal as the soldiers<br />
would have. Their task was to cook a stew on the campfire. They spent the first part<br />
of the morning preparing the vegetables ready to cook. We prepared two batches,<br />
one being cooked on the campfire and another cooked in a slow cooker back in the<br />
classroom to compare cooking methods. Unfortunately, just before went to get started<br />
on the cooking, the stock cubes managed to disappear so we had to make do with<br />
just the water and veg. We used this as a learning opportunity as the brave soldiers<br />
of WW1 never had luxuries when it came to food and would have to settle with just<br />
boiled veg at times. Despite our little mishap, the children were in high spirits. Interestingly,<br />
for the comparison, the children much preferred the veg cooked on the<br />
campfire over that cooked in the slow cooker.<br />
This week all year groups have been using the skills they have learnt in forest school<br />
over the past term to begin crafts to sell at the Christmas Fair. It’s been great to see<br />
everyone applying themselves to the task at hand and exploring different ways to<br />
create their final product.