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Dori Szabo: Fly To Paris Fashion AT FORTY FIVE Magazine Issue 2021 16

The magazine for women 45+ who want to own aging with spirit and joy. For those of us rediscovering who we are and exploring what we want next. And we want more; health, wealth, happiness, and fulfillment.

The magazine for women 45+ who want to own aging with spirit and joy. For those of us rediscovering who we are and exploring what we want next. And we want more; health, wealth, happiness, and fulfillment.

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THE HISTORY<br />

OF WHISKEY<br />

Whiskey is Ancient!<br />

Whiskey is the product of the<br />

distillation of fermented grain.<br />

The first records of the process<br />

were found in the archeological<br />

digs of millennia BC Babylon<br />

and Mesopotamia. Initially used<br />

for the creation of perfumes<br />

and aromas, distillation 2 nd<br />

slowly spread across the ancient<br />

civilizations where it received<br />

numerous adaptations and<br />

improvements, finally finding<br />

its home behind the walls of the<br />

European Christian monasteries.<br />

Which Came First,<br />

the Scottish or Irish?<br />

Well, history tells us that they<br />

both had firsts that contributed to<br />

the rise of whiskey drinking.<br />

• The first written recording of<br />

whiskey in Europe was in 1494.<br />

Scotland’s Exchequer granted<br />

malt to Friar John Cor to make<br />

1500 bottles.<br />

• In <strong>16</strong>08 Ireland’s Old Bushmills<br />

Distillery became the first<br />

licensed whiskey distillery in the<br />

world.<br />

Whiskey On to<br />

North American Soil<br />

1775 saw whiskey used as a<br />

form of currency in America.<br />

During the Old West days,<br />

the saying here (in Colorado) was<br />

“whiskey is for drinking and water<br />

is for fighting over.”<br />

Then Prohibition (1920 – 1933)<br />

came and decimated the industry<br />

in the US. It forced the making<br />

underground into the arms of<br />

organized crime. It reduced the<br />

expansion and technological<br />

advancement of the industry.<br />

Even with the end of prohibition<br />

in 1933, it took until the ’70s for<br />

the industry to regroup and move<br />

forward. It also helped to raise the<br />

profile of the Canadian rye variety.<br />

LEARN MORE<br />

Check out this excellent site<br />

www.whiskeyfacts.com for<br />

more information.<br />

14

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