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Winter Newsletter 2022 FINAL for WEB

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The meeting closed at 20.29 and the Open Forum<br />

was opened <strong>for</strong> question from the floor <strong>for</strong> the<br />

Council of Management to consider.<br />

Denis Albutt – Quite a number of clubs now allow<br />

professionals to play in club competitions. Some<br />

have restrictions on which competitions. Why is<br />

the Council of Management against professionals,<br />

who are members with WHS handicaps, playing<br />

in any club competitions?<br />

Christine Callingham – Given the recent events<br />

will the Club be putting together a catastrophic<br />

events policy? Does the annual subscription<br />

revenue cover the running costs of the Club?<br />

Rusty Adamson – It is already extremely difficult<br />

to get members tee times in <strong>2022</strong> so will there be<br />

increased provision made?<br />

Carol MacKay – Concerns over the quality of<br />

service in the clubhouse as it does not compare to<br />

the quality of the course and how this is going to<br />

be addressed in the future if we are going to have<br />

a new facility.<br />

Transparency on the complaints that people make<br />

and the surveys that will be undertaken on how<br />

the in<strong>for</strong>mation and results that are gathered will<br />

be relayed to members.<br />

Concerned greatly that there is no capacity within<br />

the management or employees of the club <strong>for</strong> the<br />

running of the junior section, there is no<br />

communication or vision and there is a scrambled<br />

and panicked approach to providing lessons.<br />

Phil Prince – When I was an employee in the Pro<br />

Shop, I participated in a team training where we<br />

were urged to do our bit to make the<br />

guest/member’s daily experience a memorable/<br />

great one.<br />

• not if the half way house is shut during open<br />

and medal competition play<br />

• not if you can’t support social activity beyond<br />

8 pm in the clubhouse<br />

The club restaurant should be front of mind when<br />

any member and/or guest is looking to dine out<br />

locally. It isn’t if it’s not open and the quality<br />

experience is not good enough today (my opinion)<br />

when it is open.<br />

All above things in my opinion should be<br />

addressed be<strong>for</strong>e restarting the major new<br />

clubhouse project.<br />

Tim Lohmann – Should the Duke of York remain<br />

as an Honorary Member?<br />

Carol MacKay – Why did the Northern Counties<br />

Cup team not receive funding this year?<br />

The meeting closed at 8.45pm<br />

Best wishes to all members as we look <strong>for</strong>ward to<br />

the <strong>2022</strong> golf season.<br />

Royal Dornoch Staff and<br />

Council of Management.<br />

Mark Grant – The resolution of the AGM in 2019<br />

that was passed to build the clubhouse, do we need<br />

to go back to members to cancel that resolution?<br />

50

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