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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

16.03<br />

16.04<br />

TARIFF<br />

CODE<br />

1602.410<br />

1602.420<br />

1602.491<br />

1602.499<br />

1602.501<br />

1602.509<br />

1602.900<br />

1603.000<br />

1604.110<br />

1604.120<br />

1604.130<br />

1604.140<br />

- Of swine :<br />

DESCRIPTION<br />

-- Hams <strong>and</strong> cuts <strong>the</strong>re<strong>of</strong><br />

-- Shoulders <strong>and</strong> cuts <strong>the</strong>re<strong>of</strong><br />

-- O<strong>the</strong>r, including mixtures<br />

--- Luncheon meat & Spam<br />

--- O<strong>the</strong>r<br />

- Of bovine animals<br />

--- Canned Corned Beef<br />

--- O<strong>the</strong>r<br />

- O<strong>the</strong>r, including preparations <strong>of</strong> blood<br />

<strong>of</strong> any animal<br />

Extracts <strong>and</strong> juices <strong>of</strong> meat, fish or<br />

crustaceans, molluscs or o<strong>the</strong>r aquatic<br />

invertebrates.<br />

Prepared or preserved fish; caviar <strong>and</strong><br />

caviar substitutes prepared from fish<br />

eggs.<br />

- Fish, whole or in pieces, but not minced:<br />

-- Salmon<br />

-- Herrings<br />

-- Sardines, sardinella <strong>and</strong> brisling or<br />

sprats<br />

-- Tunas, skipjack <strong>and</strong> bonito (Sarda spp.)<br />

122<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION IV<br />

CHAPTER 16<br />

IMPORT<br />

DUTY<br />

RATE<br />

10%<br />

10%<br />

10%<br />

10%<br />

0%<br />

10%<br />

10%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

EXPORT<br />

DUTY<br />

RATE

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