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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

03.05<br />

TARIFF<br />

CODE<br />

0304.990<br />

0305.100<br />

0305.200<br />

0305.300<br />

0305.410<br />

0305.420<br />

0305.490<br />

-- O<strong>the</strong>r<br />

DESCRIPTION<br />

Fish, dried, salted or in brine; smoked<br />

fish, whe<strong>the</strong>r or not cooked before or<br />

during <strong>the</strong> smoking process; flours,<br />

meals <strong>and</strong> pellets <strong>of</strong> fish, fit for human<br />

consumption.<br />

- Flours, meals <strong>and</strong> pellets <strong>of</strong> fish, fit for<br />

human consumption<br />

- Livers <strong>and</strong> roes <strong>of</strong> fish, dried, smoked,<br />

salted or in brine<br />

- Fish fillets, dried, salted or in brine, but<br />

not smoked<br />

- Smoked fish, including fillets :<br />

-- Pacific salmon (Oncorhynchus nerka,<br />

Oncorhynchus gorbuscha, Oncorhynchus<br />

keta,Oncorhynchus tschawytscha,<br />

Oncorhynchus kisutch, Oncorhynchus<br />

masou <strong>and</strong> Oncorhynchus rhodurus),<br />

Atlantic salmon (Salmo salar) <strong>and</strong><br />

Danube salmon (Hucho hucho)<br />

-- Herrings (Clupea harengus, Clupea<br />

pallasii)<br />

-- O<strong>the</strong>r<br />

55<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION 1<br />

CHAPTER 3<br />

IMPORT<br />

DUTY<br />

RATE<br />

40%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

EXPORT<br />

DUTY<br />

RATE

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