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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

21.03<br />

21.04<br />

TARIFF<br />

CODE<br />

2102.300<br />

2103.100<br />

2103.201<br />

2103.202<br />

2103.301<br />

2103.302<br />

2103.901<br />

2103.902<br />

2103.903<br />

2103.904<br />

2103.909<br />

DESCRIPTION<br />

- Prepared baking powders<br />

Sauces <strong>and</strong> preparations <strong>the</strong>refor;<br />

mixed condiments <strong>and</strong> mixed<br />

seasonings; mustard flour <strong>and</strong> meal<br />

<strong>and</strong> prepared mustard.<br />

- Soya sauce<br />

- Tomato ketchup <strong>and</strong> o<strong>the</strong>r tomato sauces<br />

--- Tomato ketchup<br />

--- O<strong>the</strong>r tomato sauces<br />

- Mustard flour <strong>and</strong> meal <strong>and</strong> prepared<br />

mustard<br />

--- Mustard flour <strong>and</strong> meal<br />

--- Prepared Mustard<br />

- O<strong>the</strong>r<br />

--- Pepper sauce<br />

--- Mayonnaise<br />

--- Worcestershire sauce<br />

---Achar, kuchela <strong>and</strong> similar preparations<br />

--- O<strong>the</strong>r<br />

Soups <strong>and</strong> broths <strong>and</strong> preparations<br />

<strong>the</strong>refore; homogenised composite food<br />

preparations.<br />

144<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION IV<br />

CHAPTER 21<br />

IMPORT<br />

DUTY<br />

RATE<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

EXPORT<br />

DUTY<br />

RATE

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