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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

03.03<br />

TARIFF<br />

CODE<br />

0302.6911<br />

0302.6912<br />

0302.6913<br />

0302.6914<br />

0302.6915<br />

0302.6916<br />

0302.6917<br />

0302.6918<br />

0302.6919<br />

0302.700<br />

0303.110<br />

0303.190<br />

DESCRIPTION<br />

--- O<strong>the</strong>r grouper (epinephelius sp)<br />

--- Silk snapper (Lutjanus vivanus)<br />

--- Nor<strong>the</strong>rn red snapper (Lutjanus<br />

campechanus)<br />

--- Blackfin snapper (Lutjanus<br />

buccanelia)<br />

--- Queen snapper (Etelis oculatus)<br />

--- O<strong>the</strong>r snapper (Lutjanus sp)<br />

--- Blue marlin (Makaira nigicans)<br />

--- Black marlin (Makaira indica)<br />

--- Striped marlin (Tetraptturus audax)<br />

- Livers <strong>and</strong> roes<br />

Fish, frozen, excluding fish fillets <strong>and</strong><br />

o<strong>the</strong>r fish meat <strong>of</strong> heading 03.04.<br />

- Pacific salmon (Oncorhynchus nerka,<br />

Oncorhynchus gorbuscha, Oncorhynchus<br />

keta,Oncorhynchus tschawytscha,<br />

Oncorhynchus kisutch, Oncorhynchus<br />

masou <strong>and</strong> Oncorhynchus rhodurus),<br />

excluding livers <strong>and</strong> roes:<br />

-- Sockeye salmon (red salmon)<br />

(Oncorhynchus nerka)<br />

-- O<strong>the</strong>r<br />

47<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION 1<br />

CHAPTER 3<br />

IMPORT<br />

DUTY<br />

RATE<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

15%<br />

15%<br />

15%<br />

EXPORT<br />

DUTY<br />

RATE

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