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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

03.06<br />

TARIFF<br />

CODE<br />

0305.510<br />

0305.590<br />

0305.610<br />

0305.620<br />

0305.630<br />

0305.690<br />

DESCRIPTION<br />

- Dried fish, whe<strong>the</strong>r or not salted but not<br />

smoked:<br />

-- Cod (Gadus morhua, Gadus ogac,<br />

Gadus macrocephalus)<br />

-- O<strong>the</strong>r<br />

- Fish, salted but not dried or smoked <strong>and</strong><br />

fish in brine :<br />

-- Herrings (Clupea harengus, Clupea<br />

pallasii)<br />

-- Cod (Gadus morhua, Gadus ogac,<br />

Gadus macrocephalus)<br />

-- Anchovies (Engraulis spp.)<br />

-- O<strong>the</strong>r<br />

Crustaceans, whe<strong>the</strong>r in shell or not,<br />

live, fresh, chilled, frozen, dried, salted<br />

or in brine; crustaceans, in shell,<br />

cooked by steaming or by boiling in<br />

water, whe<strong>the</strong>r or not chilled, frozen,<br />

dried, salted or in brine; flours, meals <strong>and</strong><br />

pellets <strong>of</strong> crustaceans, fit for human<br />

consumption.<br />

- Frozen :<br />

-- Rock lobster <strong>and</strong> o<strong>the</strong>r sea crawfish<br />

(Palinurus spp., Panulirus spp., Jasus<br />

spp.)<br />

56<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION 1<br />

CHAPTER 3<br />

IMPORT<br />

DUTY<br />

RATE<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

15%<br />

EXPORT<br />

DUTY<br />

RATE

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