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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

20.04<br />

20.05<br />

TARIFF<br />

CODE<br />

2003.900<br />

2004.100<br />

2004.900<br />

2005.101<br />

2005.109<br />

2005.300<br />

2005.400<br />

- O<strong>the</strong>r<br />

DESCRIPTION<br />

O<strong>the</strong>r vegetables prepared or<br />

preserved o<strong>the</strong>rwise than by vinegar or<br />

acetic acid, frozen, o<strong>the</strong>r than products<br />

<strong>of</strong> heading 20.06.<br />

- Potatoes<br />

- O<strong>the</strong>r vegetables <strong>and</strong> mixtures <strong>of</strong><br />

vegetables<br />

O<strong>the</strong>r vegetables prepared or<br />

preserved o<strong>the</strong>rwise than by vinegar or<br />

acetic acid, not frozen, o<strong>the</strong>r than<br />

products <strong>of</strong> heading 20.06.<br />

- Homogenised vegetables :<br />

--- Preparations for infant use, put up for<br />

retail sale<br />

--- Preparations for dietetic use, put up for<br />

retail sale<br />

- Potatoes<br />

- Peas (Pisum sativum)<br />

136<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION IV<br />

CHAPTER 20<br />

IMPORT<br />

DUTY<br />

RATE<br />

15%<br />

15%<br />

15%<br />

0%<br />

0%<br />

15%<br />

15%<br />

EXPORT<br />

DUTY<br />

RATE

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