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government of the turks and caicos islands customs tariff

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Note.<br />

1. This Chapter does not cover:<br />

HEADING<br />

No.<br />

02.01<br />

CHAPTER 2<br />

MEAT AND EDIBLE MEAT OFFAL<br />

35<br />

SECTION 1<br />

CHAPTER 2<br />

(a) Products <strong>of</strong> <strong>the</strong> kinds described in headings 02.01 to 02.08 or 02.10, unsuitable for human<br />

consumption;<br />

(b) Guts, bladders or stomachs <strong>of</strong> animals (heading 05.04) or animal blood (heading 05.11 or<br />

30.02); or<br />

(c) Animal fat, o<strong>the</strong>r than products <strong>of</strong> heading 02.09 (Chapter 15).<br />

_________________<br />

TARIFF<br />

CODE<br />

0201.101<br />

0201.109<br />

0201.201<br />

0201.209<br />

0201.301<br />

0201.302<br />

0201.303<br />

0201.309<br />

DESCRIPTION<br />

Meat <strong>of</strong> bovine animals, fresh or<br />

chilled.<br />

- Carcasses <strong>and</strong> half-carcasses<br />

--- Brisket<br />

--- O<strong>the</strong>r<br />

- O<strong>the</strong>r cuts with bone in<br />

--- T-Bone<br />

--- O<strong>the</strong>r<br />

- Boneless<br />

--- Tenderloin<br />

--- Sirloin<br />

--- Minced (Ground)<br />

--- O<strong>the</strong>r<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

IMPORT<br />

DUTY<br />

RATE<br />

0%<br />

0%<br />

0%<br />

0%<br />

0%<br />

0%<br />

0%<br />

0%<br />

EXPORT<br />

DUTY<br />

RATE

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