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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

16.05<br />

TARIFF<br />

CODE<br />

1604.150<br />

1604.160<br />

1604.190<br />

1604.200<br />

1604.300<br />

1605.100<br />

1605.200<br />

1605.300<br />

1605.401<br />

1605.409<br />

1605.900<br />

-- Mackerel<br />

-- Anchovies<br />

-- O<strong>the</strong>r<br />

DESCRIPTION<br />

- O<strong>the</strong>r prepared or preserved fish<br />

- Caviar <strong>and</strong> caviar substitutes<br />

Crustaceans, molluscs <strong>and</strong> o<strong>the</strong>r<br />

aquatic invertebrates, prepared or<br />

preserved.<br />

- Crab<br />

- Shrimps <strong>and</strong> prawns<br />

- Lobster<br />

- O<strong>the</strong>r crustaceans<br />

--- Conch (Strombus Gigas)<br />

--- O<strong>the</strong>r<br />

- O<strong>the</strong>r<br />

123<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION IV<br />

CHAPTER 16<br />

IMPORT<br />

DUTY<br />

RATE<br />

15%<br />

15%<br />

15%<br />

15%<br />

40%<br />

15%<br />

15%<br />

15%<br />

40%<br />

40%<br />

15%<br />

EXPORT<br />

DUTY<br />

RATE

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