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government of the turks and caicos islands customs tariff

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HEADING<br />

No.<br />

03.04<br />

TARIFF<br />

CODE<br />

0303.7915<br />

0303.7916<br />

0303.7917<br />

0303.7918<br />

0303.7919<br />

0303.7990<br />

0303.8000<br />

0304.110<br />

0304.120<br />

0304.1910<br />

0304.1911<br />

0304.1912<br />

0304.1913<br />

0304.1914<br />

0304.1915<br />

0304.1916<br />

0304.1917<br />

DESCRIPTION<br />

--- Queen snapper (Etelis oculatus)<br />

--- O<strong>the</strong>r snapper (Lutjanus sp)<br />

--- Blue marlin (Makaira nigicans)<br />

--- Black marlin (Makaira indica)<br />

--- Striped marlin (Tetraptturus audax)<br />

--- O<strong>the</strong>r<br />

- Livers <strong>and</strong> roes<br />

Fish fillets <strong>and</strong> o<strong>the</strong>r fish meat<br />

(whe<strong>the</strong>r or not minced), fresh, chilled<br />

or frozen.<br />

- Fresh or chilled :<br />

-- Swordfish (Xiphias gladius)<br />

-- Toothfish (Dissostichus spp.)<br />

-- O<strong>the</strong>r<br />

--- Bonefish (Albula vulpes)<br />

--- Nassau Grouper (epinephelius<br />

striatus)<br />

--- O<strong>the</strong>r grouper (epinephelius sp)<br />

--- Silk snapper (Lutjanus vivanus)<br />

--- Nor<strong>the</strong>rn red snapper (Lutjanus<br />

campechanus)<br />

--- Blackfin snapper (Lutjanus<br />

buccanelia)<br />

--- Queen snapper (Etelis oculatus)<br />

--- O<strong>the</strong>r snapper (Lutjanus sp)<br />

51<br />

UNIT<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

lb<br />

SUPP.<br />

UNIT<br />

SECTION 1<br />

CHAPTER 3<br />

IMPORT<br />

DUTY<br />

RATE<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

15%<br />

15%<br />

15%<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

40%<br />

EXPORT<br />

DUTY<br />

RATE

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